बाज़ार वाली आलू की भाजी | गरमा-गरम बेड़मी पूरी |Bedmi Poori Recipe | Aloo Sabzi |# viral

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  • Опубліковано 3 жов 2024
  • बाज़ार वाली आलू की भाजी | गरमा-गरम बेड़मी पूरी | Bedmi Poori Recipe | Aloo Sabzi |
    Bedmi Poori Aloo Subji
    Prep time - 40mins
    Cooking time - 40mins Makes 12 poories (25gm each)
    Ingredients:
    For Poori Dough
    Atta (whole wheat flour) - 1½ cup or 60gms
    Maida (all-purpose flour) - 1½ cup or 60gms
    Sooji (semolina) - 1/3 cup 60gms
    Salt - a generous pinch
    Ajwain (carom) - 1½ tsp
    Kasoori methi (fenugreek) - 1tsp
    Oil - 1 tbsp
    Ghee - 1tbsp
    Water 50ml approx
    For Bedmi Stuffing
    Urad Dal - ½ cup
    Salt - 1/2 tsp
    Black salt ½ tsp
    Saunf powder (fennel) - 2tsp
    Heeng (asafoetida) - 1½ tsp
    Green chilli chopped - 2nos
    Chilli powder - 1tsp
    Amchur powder (mango powder) - 2tspDescription
    Coriander powder - 1tbsp
    Garam masala - 1½ tsp
    Turmeric 1½ tsp
    Water - 4-5tbsp approx
    For Aloo Bhaji
    Oil - 5-6tbsp
    Heeng (asafoetida) - 1½ tsp
    Tej patta (Bay leaf) - 2nos
    Laung (Cloves) - 3-4nos
    Jeera (Cumin) - 2tsp
    Ginger chopped - 1tbsp
    Green chilli chopped - 2 no
    Besan (gram flour) - 1tbsp
    Haldi (Turmeric) - 1tsp
    Chilli powder - 1½ tsp
    Amchur (mango powder) - 2tsp
    Tomato puree fresh - 1 cup
    Salt to taste
    Black salt ½ tsp
    Boiled potato (medium) - 4nos
    Water - 3cups
    Coriander powder - 2tsp
    Pepper powder - 1/2 tsp
    Garam masala - 1½ tsp
    Kasoori methi powder (fenugreek) - 1½ tsp
    Coriander chopped - a handful
    Oil - for deep frying
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