01 Forming and Marking Breads Baguette, Gros Pain, and Epi

[@RS-yd2bp]

I love this man, the noise he makes at 4:58 before saying its hot is the most french thing ever. Love it

[@sh0gun___]

The dough recipe can be found by searching for "Essential Pépin Long Proofed Baguette". It's very easy to make.

[@kthomas3280]

Thanks for telling where recipe can be found

[@andyleighton6969]

I make my own bread, and that's not a "beginner's" dough!
Probably 70%+ - nightmare to work with unless you know what you're doing.

[@carmenmedina9458]

Where is the recipe for the dough?

[@speggeri90]

I feel a scent of sadness in him here. I wonder it's related to the death of his wife.

[@carlabelin8210]

Recept?

[@lindanedilsky5882]

Not even close to how they mak3 it in the bakeries in France, which takes 2 days. I'm sure it is tasty but not a true baguette

[@rosairene7494]

where is the recipe for the dough?

[@markolson9333]

I think this is a clip from a dvd that came with a book. The recipe would have been in the book, but you can find it easily on the internet by searching Jacques Pepin Gros Pain recipe.

[@doriecronin]

Jacque’s baguettes recipe is wonderful. Search google for it.