Make Ahead Turkey Gravy

Make-Ahead Turkey Gravy. Recipe By Chef John - Allrecipes.com
If you are the Cook of the house, you know preparing for Thanksgiving can be extremely stressful. Of course the way to De-Stress the holidays as the cook is to prepare as much in advance. Well here is one for you. Make Ahead Turkey Gravy. You can prepare months in advance, freeze it and warm it up in time for the big Turkey Dinner. Heres how you do it.:
Here is the link to the Recipe: darlenestable....
​ @DarlenesTable

[@pantone41]

Great video. Thanks for the tips.

[@DarlenesTable]

No problem!

[@kellyegrowe913]

This is such a great make head tip. I have done something very similar to this too and this just looks perfect. Thank you for sharing!

[@DarlenesTable]

@@kellyegrowe913 I love this. Saves a lot of stress for Thanksgiving.

[@terrencetwohig7547]

I love it, thank you Mam

[@DarlenesTable]

Thank you much!

[@bevfrigon7142]

I love make ahead and freeze anything!! Thanks for the video

[@DarlenesTable]

Makes life easier doesn’t it?

[@janicegray9999]

I love the idea of the gravy and even more so the idea was left over putting it in the dressing. Thank you so much for sharing. Definitely gonna try this is here.

[@DarlenesTable]

Thank You and Hope you enjoy!

[@Iconoclast1919]

This is a wonderful recipe, thank you for sharing your recipe with us! Your video shows all the important steps (looking so delicious!) without wasting time and I love that and I'm subscribing because of that! I am very impatient and usually prefer to read for that reason. You give me a reason to watch!

[@DarlenesTable]

Oh my Goodness Thank You so much. I’m the same. Just show the important steps leave the fluff behind. I got things to do. Lol! Well thank you for subscribing!

[@coplock6689]

I'm going to try this. Thanks for sharing, Darlene. Great video.

[@DarlenesTable]

Please let me know how it turns out.

[@ChiTownJerry]

Liked and subscribed! Thank you!

[@DarlenesTable]

Awesome, thank you!

[@gailskitchen]

Love this make-ahead idea Darlene!

[@DarlenesTable]

Thought you might

[@gibby2212]

How long is it ok to freeze if I double the amount? Is it ok to freeze til the following Thanksgiving ?

[@DarlenesTable]

I wouldn’t do gravy more than 3 months but broth can be frozen 6-8 months

[@janetclassen1144]

For my dressing, I save all broth from everything from all year, mix it all together. Chicken, Turkey & pork. It makes really good dressing

[@DarlenesTable]

Sound delicious. The home made broth/stock makes all the difference.

[@asianangler]

my turkey stock is almost clear color, so how do i make the gravy color brown?

[@DarlenesTable]

You can brown flour lightly. Were vegetables and wings well roasted. Or some kitchen bouquet would brown it up. On lightly. Veggies and wings must be roasted well. Very well

[@jill552]

Does freezing gravy alter the thickness?

[@DarlenesTable]

It does get a thicker, but you can add a little broth to it.

[@gigiunderwood3630]

I made this but my broth did NOT have any fat on top of it after being refrigerated for 2 days?!?

[@DarlenesTable]

Oh wow. I don’t understand that. I always have fat from the Turkey wings. Did you put everything from the roasting pan into the stock pot? How was the flavor of the broth?

[@DarlenesTable]

Just use butter. The broth has plenty of flavor I’m sure. Mine always does.

[@authorworld]

I like you

[@DarlenesTable]

Well Thank You!