Blue Stain Pine! A Waste Of Time Or A Good Find?
Вставка
- Опубліковано 4 жов 2024
- My new Leatherman: amzn.to/3HZ0JwK
Join the OTW Patreon Tribe: / outofthewoods
Get your anchor seal here: amzn.to/48kuh2U
Masonry Brush: amzn.to/42xTWDG
NEW MERCH! Mr KATO Pocket T Shirt: farmfocused.co...
MR Kato Hoodie: farmfocused.co...
Send Stickers Here:
Mail Address:
P.O.Box 1209
Kingsport TN 37662
Join the OTW Patreon Tribe: https: / outofthewoods
List of tools commonly used at my sawmill:
Logrite Cant Hook: amzn.to/48qjKEo
Logrite Hookaroon: amzn.to/48pO69Y
Anchorseal: amzn.to/48qKtk3
A Must Have Tape Holster: amzn.to/3LyLmxe
My Fav Measuring Tape: amzn.to/3ZrA4Rk
Moisture Meter: amzn.to/3LAa8xf
Oil Can for ATF Fluid: amzn.to/3Px1Mrn
Level for bed rails: amzn.to/3Zxadr1
Framing Square: amzn.to/3ZrqYnq
Nail Puller: amzn.to/3EO0Aur
Out Of The Woods Pocket T Shirts Back In Stock: farmfocused.co...
Grease Zerk Metric: amzn.to/44wGaAQ
Grease Zerk Standard: amzn.to/45MC34o
Grease Gun in video: amzn.to/45xHZyy
Get your Anchorseal here: amzn.to/3KZV3EC
Support the channel and buy a T shirt!: farmfocused.co...
Propane Torch Used I use: amzn.to/46YRgAW
Moisture Meter I use : amzn.to/448kbjr
Nail Gun in use: amzn.to/44V1Irb
Puller Used I use: amzn.to/3XI9Dpt
Buy this and thank me later: amzn.to/42jMdHD
Follow me on Facebook www.facebook.c...
Follow me on Instagram: / outofthewoodsforestry
Out Of The Woods Pocket T Shirts Back In Stock: farmfocused.co...
Our Online Store: www.outofthewo...
If you enjoyed this video consider making a donation to help with production cost of making this free content: www.paypal.com...
Save 10% off your first Ariat order - ariat.dkkdet.n...
Subscribe to my blog: www.outofthewo...
Contact Joe Maine for Silver Tip Blades: 229-563-1172
Logrite Log Scales: logrite.com/It...
Tractors in video: TYM 574 and 754 T25
tym.world/en-us/
Channel Partners:
Woodmizer: www.woodmizer.com
TYM Tractors: tym.world
KATO: katoces.com
Log Rite: logrite.com
Blue Creeper: logrite.com/Ca...
Rite Leg Company: ritelegco.com
Nyle dry kilns www.nyle.com/k...
Outback Wrap used on hoses in video: amzn.to/3LjNWFT
Check out the new blog post: www.outofthewo...
Get your leather tape holster here: amzn.to/3y0LqxP
Join the OTW Patreon Tribe: / outofthewoods
Get your Anchorseal here: amzn.to/3mQL3lD
Sawmill Used: Wood-Mizer LT70 Super Wide
www.woodmizer.com
Mail Address:
P.O.Box 1209
Kingsport TN 37662
Follow me on Instagram: / outofthewoodsforestry
Video Tip Jar Paypal: outofthewoodsforestry@gmail.com
Amazon Sawmill Store: www.amazon.com...
Business Inquiries: outofthewoodsforestry@gmail.com
Follow OTW on Social Media
Instagram: / outofthewoodsforestry
www.outofthewoodsforestry.com
My new Leatherman: amzn.to/3HZ0JwK
Join the OTW Patreon Tribe: www.patreon.com/outofthewoods
Get your anchor seal here: amzn.to/48kuh2U
Hi, Nathan. I used to be a certified softwood lumber grader, here in Alberta, Canada. If I remember correctly, blue stain doesn't continue, once the tree is felled (it's the same with white speck). When I worked for this pallet manufacturer, the foreman had me sort out the boards ones with white speck, even though if it was 'firm' (meaning it won't crumble easily, under thumbnail pressure; if it does, then it is considered 'honeycomb,' and is to be treated the same as regular rot, according to the NGR). I told him that firm white speck had no effect upon the strength of a piece, but he said the customer couldn't be convinced, otherwise. They didn't want it, so it was relegated to being free firewood, and was a waste of good saleable product. It was for just rough pallets, anyway, but the customer wouldn't budge. I even told the owner that because of that, he was losing money, but the customer was a dumb shit.
Nathan, I've often wondered while watching your videos why it is you don't put your sawmill logs up on bunks. To my thinking, that would prolong the usefulness of the log and keep them out of the dirt. Better for the mill and chainsaws.
If you're tripping over that box blade, you can ship it to me, and it'll be out of your way. 🤣
I worked at a shipyard that had a gantry crane that had the movement beeper. The workers got so use to the sound that they didn't pay attention to. We constantly had to warn each other to move out of the way. Have fun and stay safe!
As a southern forester for 40 years and the owner of an LT40 Hydraulic sawmill, I can verify that the blue stain fungus is definitely transmitted into the tree by bark beetles, like the mountain pine beetle and the southern pine beetle. Blue stain fungus does not damage the structural properties of the wood. These beetles only bore through the outer bark to the cambium layer and create tunnels and egg galleries in the cambium. Those larger holes you pointed out going deep into the wood were made by wood boring beetles that move in after the bark beetles have killed the tree. These wood boring beetles are the ones that can be heard chewing on the wood.
We call them Mississippi round steaks here. They are fine! Lol
Like it!
AKA tubesteak sandwiches.
I really enjoy your presentation Nathan. I really feel comfortable and happy while and after watching them. You are REAL good at it. Tell Bruno hey for me. 😃
Nathan, would you placing two pallets on the ground, at the head of the sawmill, to stack your discarded lumber on help with your workflow? This would allow you to pick the loaded pallets up with a front-end loader to take to burn pile, thus eleminating you having to lift that same lumber again, off the ground, to place on same front-end loader or trailer.
I love putting large whole tubes of bologna in my smoker. Still hot, straight from the smoker by itself or as a sandwich is the absolute bomb! I also do mini- meatloaf pans of Smokey Cheese. Cheddar, Colby-Jack, etc. layered together is so Slap Yo Mama, good!
When you build the equipment building, consider building a heavy shelf unit for attachments you hardly use. I built one with skids and lift them off with the forks. Then when I'm done, clean them off, put them back on the skid and tuck them out of the way again.
Well now, that's a right good idea. 😁✌🖖
Not a bad idea
That’s what I do with mine. It’s a good idea.
Well Nathan, the log may have looked a little bit of a risk but tuned out to be well worth having a good look. Good stuff. Cheers, Don from South Australia.
Hi Nathan, When sawing your logs to length in the yard and for cutting firewood to length why don't you lift them off the ground with the excavator. It would keep them out of the dirt and save your back by not bending over so much and keep your chain sharper. I love your channel. keep us informed on all your products you use and your expertise on sawing.
Regarding the beeping, you didn’t mention if you had the seat belt fastened. We ran across a similar situation on a forklift and it went away when we fastened the belt.
I love Blue Stain and wormy they both add value ,great video thx Nathan
Yes sir
Try a fried egg with the bologna, if you like onions put a slice on, really good
Blue pine for scroll saw artists is hot stuff.
I would think that BEEP, BEEP alarm going off, for forward AND backward movement is using the same Speaker. Being used only on your farm (vs commercial) I'd probable just disconnect the power wire gong to it and tape it up. Sounds simple enough.
I live in Prineville Oregon. I have five pieces of furniture made from ponderosa pine blue buggy wood. A ole guy named Mr Russell made it. My father in law bought them from him about forty years ago, when he passed away I inherited it. It's real pretty.
Nice!
Country boy has an electric stove but still uses his cast iron! You can only change so much in life. I saw a video about Appalachia and a Lady had a small store that had Bologna sandwiches that everyone came in for can't remember what she put on them but the town loves them. That Bologna was thick like a hamburger.
This might be to place you are talking about. They gave one of the best bologna sandwiches not to mention their other food and fried pies.
1917 General Store Explored in Rugby Tennessee. The R.M. Brooks General store first opened his store in 1917, and is still ran by his great granddaughter Tiffany Terry.
They have, not gave. Fat finger.
I remember as a kid you could walk up the head of the holler at Second creek in Eastern Ky, there was a small country store there where you could get a Bologna sandwich . the lady there would cut a slab of bologna off the roll and get two slices of Bunny bread and some mayo or mustard, if that's what you wanted, I think it cost a nichol or a dime, its been over 55 years so Im not sure. I remember that was one of the finest sandwiches I ever ate. Good stuff for a ole counrtry boy
yeah,a piece of cheese would go good on that,,with may be an egg...onion and a lot of Mustard..yum
Hi Nathan, I searched for a hack on disconnecting the beeper on Mrs KATO… Best I found is actually finding the beeper speaker and just unplugging it😊. I have been a big fan for a while now, I Luv watching your progress🏆 My regards, Tom Marshall in St Petersburg, Florida ☀️
I will check it out
@OutoftheWoods0623
Pay attention to when it beeps.
If it happens when one of the arms is very extended, is it warning that your center of gravity is not favorable for traveling, or maybe with the ram extended you may be low on fluid.
great video, my Amish friend saws nuttin but Pine, im gonna have to look for that now. i learned something 😂
Termites do the same thing as pine beetle grubs. They don't eat the wood, they eat the fungus they propagate and cultivate. A termite has to go into the ground once a day to get moisture to bring back to their fungus farm. I'm not sure if grubs have to do that or not.
I like mine extra crispy with mayo and mustard and in the summer fresh tomato slices
I miss the bloopers at the end my friend
Thanks for the video's
Tony
Watching you stack up the burn pile is like watching @letsdig18 in slow motion! Love it.
Here in WV we use to call Bologna, MINERS STEAK. 😅😅
I run pine daily. Blue stain to me looks good as long you catch it before it starts the rotting process.
When I built my log home, I rejected several logs with the blue stain. Many times I have wished I would have kept them in for character.
5:45 "If you don't have a way to mark your logs where you need to cut 'em -grab a piece of bark- (buy yourself a Leatherman)."
Nice to see that log turn out as a winner. I like the way the bologna bubbles up in the middle when you fry it up. I made a nice egg sandwich in that very same little square cast iron skillet this afternoon buddy! Makes the eggs perfect size for the bread slices😂. I love that little skillet.
Nice 👍
Can’t wait to see how much shrinkage after kiln drying and how long it takes to dry pine in the kiln
Me2
I haven't had a fried bologna sandwich since I was a kid. It just might be time to get reacquainted.
I believe it’s time!
What else do you put on it? Is bread or a bun used?
@@johnnyho900usually bread. If you roll it up and put it in a bun, you have a hotdog.🙂 Sky's the limit for fixin's, whatever your fancy.
With mustard!
I meant hamburger bun!
I don’t remember eating bologna sandwiches much but we used to grind it in a meat grinder and then make a sandwich spread with it like a chicken salad sandwich but with bologna instead.
Long ago, when I used to help Charles Moore and his son Charlie in Rhea County, TN, we did a cabinet job out of wormy maple, which has blue and red streaks in the wood. Very beautiful wood, I always liked curly maple, with a clear finish. It looks like you can see down into the wood.
Nathan that was some beautiful blue stain pine lumber. Your place is looking good. And you mention fried bologna sandwiches. I told my wife yep he knows because you have to make a cut on each piece so they won’t bow up. You made me hungry. lol. Cool video 👍❤️
Hi Nathan you should keep the beeper you never know whether Bruno or one of the family might just walk behind the digger.love watching you keep the good work up.
Im thinking the larger holes in the pine log is a grub worm i saw alot of pine there to one that make most of the blue stains and pine beetle in the spring and summer months you can hear them crutches like eating potato I'll take a feed the grubs to my chickens they love it when I've
Great job Nathan. Got good lumber out of that log. Thanks for sharing with us. Good sandwich too, stay safe. Fred.
Nathan, you may want to try the Japanese technique of Shou-Sugi-Ban (charring wood) for extending life and insect deterrent .
Graceful was the word that came to mind seeing you 'cast away' the waste from the first cuts. 😄👍
there was a local lumber yard near me that used to cut pine boards and then stack them to le them mold with pine stain. They did not use separation boards for air flow and it allowed them to mold causing blue staining.
I feel sure you have figured it out. But the beeping is a travel alarm
I think lumber yards don't like the blue stain but for wood working I think it looks great. I would take that over regular pine any day. When I had to get a pine tree taken down the beetles got into it soon after it was on the ground. They like the cambium between the bark and the wood but once the larva get big enough they will start burrowing into the wood leaving those holes you showed in the video. I found if I debarked the logs before they burrowed in I could get the staining without the holes but if the bark stayed on to long you would start hearing them burrowing in and would find those holes. That can be fixed with some epoxy so it's a little more work but you can turn a defect into a feature with a little epoxy. When I get home I have some of those holes to fill in some panels I'm making for a project my wife wants. She's saying I'm making it to fancy and taking to much time already so I better get it done when I get home from work.
I remember fried bologna sandwiches. Good stuff.
Yes sir
Nice work buddy! Got some good lookin lumber out of it. Take care Nathan.
Thanks 👍
Back in the mid to late 70's I worked in what I called a dimension mill, we made panels to all different sizes for kitchen cabinets and other furniture from pine wood. Blue stain for us was a defect and couldn't be used, I remember we refused a whole load of lumber because of it. Funny how times change and now it's more valuable. Maybe it was then also but not for what our costumers wanted. I was a lot younger then so my knowledge was lacking. Can't wait to see the end results of your two by's interesting video looking forward to the end product.
The sawmill is in full swing! Love to see it!
Yes sir 😜👍
Love watching your LT 70 work. So much nicer then my LT 35 manual I had In the late 90's
Cut a lot of lumber with it but would have been a lot nicer with the hydraulics younhavr
Good evening sir. Thank you for good video again 👍
Always welcome
Can't beat a good old fried bologna sandwich. It was a staple growing up.❤
Fried bologna is a Newfoundland staple. When I was a kid the other kids teased me for eating king crab sandwiches because we couldn't afford bologna.
Captain, I would have died for a crab sandwich!! Ours was deer meat sliced thin w mustard and/or mayo.
Hey Nathan- very unusual circular cloud formations @ 8:12 in this video.
Agreed
The video of you moving the logs at around the 4 minute mark reminds me of the old Sinbad movies. Stop action at its best!
That blade is nice! Cuts like a champ
I'm wondering if you've ever considered using the wood in your burn pile as hugokultur or biochar. Biochar is one of the best soil amendments one can make, and wouldn't take much more work than you are already doing.
The folks that run OSHA made that standard for equipment a long time ago. A word of caution... check your manufacture's warranty and make sure there isn't a clause about altering your machine. Just saying...
Time for an equipment pole barn!!
yes sir!
@@OutoftheWoods0623 ha! I commented before watching it all.
The thumb on the bucket looks like it's handier than the pocket on a t-shirt.
Indeed
I love blue pine I make puzzles out of it.
Up here in Nova Scotia we call bologna poor man’s steak. Cut about a half inch thick and barbecued,it is delicious.
Well, dang! I'm gonna have to try that. 👍👍
That's like fried potatoes and hot dogs.
A pack of hot dogs and two large potatoes
will feed a family of four. Cheap. 😁✌🖖
Like your new format
appreciate that
Some real nice lumber from an iffy log, Nathan! Love fried bologna…next time, put you some mashed potatoes and cheddar on it for a ‘balony boat’! 😋 I’ll buy an unsliced chunk now and then, cut it in 4 to 6 pieces, and smoke them…😋😛
👍👍
My favorite sandwich!
Thanks for your time.
Any time
Nathan, you have been wearing some sort of blue jean pants that I like the looks of. Would like to buy my husband a pair to try. Would you share the brand and where purchased for your viewers? Great videos as always!
I dip my bologna in an egg wash then fry up... Yum
hello Nathan & it's is Randy i like yours video is cool &Thanks Nathan Friends Randy
👍
Here in the Ozarks people call fried bologna "Hillbilly Steak". No matter what you call it, it's good.
Nathan I would respectfully like to suggest that you run your equipment at a higher RPM. The Catto excavator, and the mowers and bushhog would be more efficient at a higher RPM. Just speaking from experience .
break in period on both machines still,
I haven't had a fried bologna sandwich in many decades . I think about them once in awhile but not when I'm shopping.
That’s a backup alarm it’s under the machine in the rear or possibly in the engine compartment.
Nice log after all.....Thanks Nathan 👍
Old nasty Shoe🇺🇸
Nathan, always love your camera work.
You are like a three man camera crew and director, all in one. 👍
Fried Baloney!!! I haven't had that in Years. (now I want some)
Did you pick that up from the inmates, while serving as a police officer? 😁✌🖖
😂😂👍
Thanks for the video. May GOD bless.
You should try Taylor ham, egg and cheese.
I think if you turn the excavator so the box is in the back the beeper will stop
You can disconnect the beeper and pull the wires at the connection and put a flat fuse into the connections
Fried bologna, YES. Just add a Fried egg and you have one of the best sandwich there is.
Agreed 👍
Lightly seared bologna. 😀
A nice thick piece of bologna on a sandwich!!!
Fried bologna sandwiches sounds good I'll be right over
Hi Nathan,
You made my mouth water when you mentioned fried bologna sandwiches for dinner. 😋
😋
Nice!!!
Thanks!
👍 turning trash into treasure. Good job
Thanks 👍
Fried bolonga with egg,cheese,grilled onions on grilled toast with mayo. Nothing better.
Two would be better
Call the dealer and ask him what fuse it is.just a thought
.
I LIVE IN WASHINGTON STATE AND HAVE USED IT TO LINE THE INSIDE OF ONE OF THOSE DELIVERED STORAGE STRUCTURES AND THE LADY I DID IT FOR LOVED IT IT WAS TONGUE AND GROOVE. MY BEST FRIEND USED IT ON THE WALLS OF HIS 30 X 40 SHOP IT WAS CHEAPER THAN WAFERWOOD AND LOOKED A WHOLE LOT BETTER. IT WAS PURCHASED AT NORTHWEST SAWMILL JUST OUTSIDE OF LEWISTON, IDAHO.
Ole Red String Steak and Blue Pine .
Fried balogna with cheddar cheese... Yum!
Must be batchin it
in May 2014 the pine beetle death struck the Shaver Lake Ca area. I was in Jose Basin, below Shaver. By June 2016 when I left, we had cut down over 1000 Ponderosa on 15 acres. Denuded it. and Milled it. And some 500 sqmi was effected/infected then . Then in 2021 The Creek Fire destroyed the Entire San JOaquin River Drainage, some 1000sqmi! In cluding where I had lived. All the Ponderosa have blue stain. I was selling it for 70 cents bdft in 2016. Guy in North Fork Ca was selling it at $1.70 bdft! And I just saw an ad for $3.50bdft!! in the Sutter Creek area, where I live now. LOwer Sierra, gold country. I hope to go to Jose Basin area soon and buy 10acres. If I do all the pines will be milled. And we'll build with it. and sell it. I can see a million bdft being milled in a year or so! We'll see. I have a 22" mill and I'm milling the Northern Calif Black Walnut trees on it. Every tree has different colors and their all like candy. 2000bd ft so far. (post videos of it, get 3 views a month ). 22" mill isn't big but it handles all the black walnut and 90% of the Ponderosa in Jose Basin are 24" Dia
Love fried bologna sandwiches. Hardee's use to have them at times when we were down south.
In the video, when you talk about the blue color, you can see the rot and how porous the wood is. The log clamp has easily damaged the cant because the wood has lost its integrity. In Canada, pine is used for moldings. Blue pine is considered worthless. I mill 5000 bf on the old LT40 (it has 10,000 hours) from time to time to make my beekeeping equipment. Any rot needs to be cut out/back at least 8 feet of the log from the rot, or the lumber will turn soft and porous quickly. Even painted or stained, used outside the board will soak up water and rot in two years. Dimensional lumber is weak. Pine, like any soft wood, can not lay around on the ground. It needs to be mill asap or bugs and beetles move in. Years ago, wet storage, logs kept in mill ponds were to prevent bug damage because it took months to get all the logs through the mill.
My father-in-law accepted a lot of blue stain pine and made our dining room table and chairs, bureaus, and other projects, and they held up fine for over thirty years. It may be when he received the wood in the course of production that saved it
It might not be the best for me but I have fried bologna everyday for lunch at a little kenjo market with a grill and sales fried chicken too. Fried bologna on toast with lettuce, cheese, tomato and mayo. That's good eating 🤤🇺🇲
Replace the horn with a strobe light, perhaps in color...then get a good lawyer.
You are looking for travel alarm
The beeping sound may be called a backup alarm.
You need some Bar S garlic baloney it the best ! We have that here in Texas.😊
Right on!!! The garlic is where it's at. 😁✌🖖
Loved Fried baloney sandwiches as a kid.
🎶🎶 My bologna has a first name, it's Oscar🎶🎶 Remember that commercial?
My bologna has a second name, it's MAYER. Funny how commercial jingles can burn their way into your brain.
I do!
It's still the best bologna around.
Yee Haw! Fried Bologna. I haven't had that in years.
Damn Osha regulations. These horns are a pain in the backside. To bad the manufacturers can not have a switch so that we can disable the horn warning. They may be needed at a construction site but not on the farm. Was brought up on fried balogna and still love it...
Nathen when are you going to put in the trolley systeam on your sawdust blower
in time, which I don't have much of