Is it a fermented mash flavor when making white sugar cake

Is it a fermented mash flavor when making white sugar cake for the first time? Guangdong special pastry, white sugar cake, as long as three materials, sticky Rice noodles, yeast, white sugar, you can make delicious Lunjiao cake! Gu Zao Wei Cake, a traditional recipe for pastries, and a video tutorial recipe for cooking at home. The recipe for desserts. The taste is soft, sticky and bouncy, slightly sweet but not greasy! Both the elderly and children can eat it! Baby complementary food, reducing sugar can become a dessert that can be eaten with confidence during the fat loss period