Bert Kreischer Pork Rib Recipe

Bert Kreisher The Machine Movie Night Rib Recipe
Bert Kreisher, known for his wild and outlandish comedy routines, has come up with a truly unique and unexpected recipe for barbecue pork ribs. The ribs are marinated in a mixture of Sour Patch Kids candies, Kool-Aid drink powder, and Tito's Vodka, before being slow-cooked to perfection.
This unlikely combination of sweet and savory flavors, along with the playful use of unexpected ingredients, is sure to be a hit with Bert's fans and foodies alike.
Bert Kreischer is an American comedian, actor, and reality television host. He is best known for his storytelling style and for his appearances on television shows such as "The Joe Rogan Experience" and "This Is Not Happening". He also hosts his own travel docuseries "Bert the Conqueror" on Travel Channel, where he visits and experiences different tourist attractions in the United States. He has also released several comedy specials, including "The Machine" and "Secret Time". Bert is known for his energetic and charismatic stage presence, as well as his ability to connect with audiences through his personal anecdotes and experiences.
Below is the Kook-Aid BBQ Rub Recipe I came up to go with the video. You'll have to create the rest.
Kool-Aid barbecue rub:
Ingredients:
2 cups brown sugar
1 cup white sugar
1 cup kosher salt
1 cup paprika
1/2 cup garlic powder
1/2 cup onion powder
1/4 cup cayenne pepper
1/4 cup black pepper
1/4 cup Kool-Aid powder Cherry
Instructions:
In a large mixing bowl, combine the brown sugar, white sugar, kosher salt, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Stir in the Kool-Aid powder, making sure it is evenly distributed throughout the mixture.
Rub the seasoning onto your meat of choice, making sure to coat it evenly.
Allow the meat to sit in the refrigerator for at least 2 hours, or up to 24 hours for best results.
Grill or smoke the meat as desired, keeping a close eye on it to prevent burning.
Note: This recipe makes a large batch of rub so you can store it in an airtight container for future use. Feel free to adjust the seasonings to taste, also keep in mind that the kool-aid will add a lot of sugar to the rub, so it may cause the meat to burn more easily. It is best to use this rub in small amounts and keep a close eye on the meat while cooking.