Jeremy Lee's Meringue tumble with rhubarb

This classic and brilliantly named meringue tumble from Jeremy Lee has a riot of brightly coloured toppings - it's a pudding sure to make people smile. You will have more compote, curd and custard than you need, but they keep well in the fridge for several days. Feel free to just make a selection of the toppings (in the video Jeremy Lee makes it without the gooseberry compote) or switch out the pistachios for other nuts that you'd prefer.
See the full recipe here: www.greatbriti....
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