Foods for every decade of life | Dr. Federica Amati | Every body should know this!
Вставка
- Опубліковано 15 тра 2024
- Make smarter food choices for your body: zoe.com/podcast
Buy Dr Amati's book here: amzn.to/4blJsLg
Did you know that even at age 70, with the right nutrition, you could potentially extend your life by 6 years?
In today’s episode, we learn that it's never too late to change your diet for the better. Dr. Federica Amati, ZOE’s Head Nutritionist, dives into the unique nutrition needs at every life stage.
From the golden windows of opportunity that can transform your health, to practical food recommendations for adolescence, adulthood and beyond, Dr. Amati gives tips to enhance your wellbeing.
Dr Federica Amati is a researcher at King’s College London and registered nutritionist. She is also lecturer and Nutrition Topic Lead at Imperial College School of Medicine. Federica empowers people with accessible, practical knowledge to make informed choices on diet and lifestyle and to improve health based on unique needs and preferences, at every stage of life.
Follow Federica on Instagram: / dr.fede.amati
If you want to uncover the right foods for your body, head to joinzoe.com/podcast and get 10% off your membership.
Follow ZOE on Instagram: / zoe
Timecodes:
00:00 Introduction
01:07 Quickfire questions
04:01 The first window of opportunity is before you are born
06:39 It takes two to tango: equal roles in conception
07:59 The science behind sperm health and diet
09:47 What is life course nutrition?
11:11 Why generic nutritional advice isn't enough
13:44 Critical changes in the first 12 weeks of pregnancy
17:09 Nutrition needs in the second trimester of pregnancy
18:03 Prevent allergies in pregnancy
21:01 Nutrition in childhood and adolescence
21:42 The importance of a diverse diet for teenagers
23:38 Children learn to eat from us: exposure is key
25:49 The impact of ultra-processed foods on teenagers
28:23 Do you need to eat meat to grow well?
35:17 Lifestyle choices in your 30s affect long-term health
38:25 Longevity supplement myths
40:00 Gut microbiome changes in adulthood
45:49 How to extend your lifespan through diet at any age
48:26 Preparing for healthy aging and avoiding 'Sniper Alley'
52:30 How to eat right in your 70s and beyond
56:42 Protein needs as you age
58:52 Becoming a ZOE member is like having a nutritionist in your pocket!
1:01:43 Summary
Mentioned in today's episode:
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom, published in Nature
Link: www.nature.com/articles/s4301...
The Developmental Origins of Health and Disease (DOHaD), published in American Journal of Lifestyle Medicine
Link: journals.sagepub.com/doi/10.1...
A single serving of mixed spices alters gut microflora composition: a dose-response randomised trial, published in Nature
Link: www.nature.com/articles/s4159...
Books:
- Every Body Should Know This by Dr Federica Amati: amzn.to/4blJsLg
- Food For Life by Prof. Tim Spector: amzn.to/4amZinu
Episode transcripts are available: zoe.com/learn/category/podcasts - Наука та технологія
I'm 76 and I'm still waiting for the reduced appetite thing to kick in.
#me too😂
It didn't happen to my Dad until he turned 85. He lost 40 pounds and reversed his T2DM. I'm 62 and still have a huge appetite, cannot believe it could continue like that 20 more years
😂😂😂👏👏👏❣️❣️❣️
I have kept improving my diet as I've gotten older. For me this means incorporating more fruits and vegetables and eliminating most processed food. I finally quit drinking altogether also.
Good for you. Doing what I know to do is the hard part.
Nice one. Have you nearly eliminated processed foods or ULTRA processed foods?
What the doctor is relaying I've seen through personal experience. What you eat matters and it changes with age/stage of life. At nearly 62 I'm as healthy as I've ever been on a WFPB diet for 21 years.
59.25 Zoe, could you please consider making access to the app cheaper once the initial subscription period is complete so we can continue to have access to our data and recipe information on an ongoing basis at a more affordable level. It would make such a difference!
@Ashlyn-qg5ttWhich is why I didn’t say ‘free’ access.
All my life I ate peas, beans and lentils and lots of fruits and vegetables. Stopped eating meat over 30 years ago but still eat fish, eggs and some seafood.
After major surgery and radiation therapy my digestive system has become compromised. Developed IBS and cannot eat legumes and some veggies and lots of fruits.
Would appreciate if Zoe can address this situation.
I agree. I've also had chemo radiation, multiple surgeries. I'm now experiencing digestive issues. Due to IBS-D, my diet is similar to yours. I also would like Zoe to address diets for folks with digestive diseases, which is a growing problem in developed countries.
Same here Zoe has not addressed this they just ask for money to follow their app.
LOVE the bit at the end where children are finding it hard to change their elders. ITS the other way round for me, I’m following the advise and feeling really good on it but my 2 adult children don’t want to know.
Yep me too.
be great red/ hear from someone my age 92.. I am still working and still taking part in sports and it cost me nothing apart from a moderate l; lifestyle.
Yes my mother took,86 healthy, never goes to the doctor's (I think that is key) cooks everything from scratch - another key element and grows her be own veg. Eats chicken and fish, no dark meat. Only carbs she has is bread, difficult to get the British off their bread!!
I think supermarkets play a large role in the heath of the nation, and I see changes here in Spain sadly, where supermarkets are now pre - packing meat and fish, and the veg counter gets smaller and smaller!! Also very difficult to buy ingredients to bake - as they sell already baked goods 🤔.
This is so refreshing, I am in my sixties and my body has definitely been telling me that my nutritional needs are changing and that this is not something to be concerned about, thank you 😊
Thank you. Thank you. Thank you. I've been waiting for this
conversation !
I've ordered the book.
This is wonderful stuff but please can we find a language that describes food that we know are not nourishing rather than labeling them as 'treats' and 'fun' . These words are not helpful. These foods are simply different and less beneficial for our bodies and in naming them as treats and fun this says all the other good food is not enjoyable, which quite clearly they are and its important to give them the respect they deserve. If we ate putting judgement into labeling then maybe we should call the good foods 'high value' 'gold star'. 1 thing is for sure, languahe matters. 38:23
I enjoy Jonathan interacting in the conversation and I find the completed result much more interesting and clearly fascinating for everyone specially the ones who don’t necessarily know the subject as much as the one presenting it. Thank you for this wonderful and fantastic production.
Thanks, keep supporting
I’m so addicted to your presentations now that I have woken up to watch this 2 hours after release!
Sooo good and I’m always forwarding it to my patients.
Watching from Johannesburg South Africa 🇿🇦
The most interesting yet. Thank you. It's good to know that at 74 there are still options for keeping a healthy lifestyle. However, it would be good to get info on what to do, for people who already have health issues such as urinery problems, such as prolapse or urinery infections, that impact their lives. Also, how people can improve their lives if they suffer from the huge number of cancers.
Thanks, keep supporting
I am 52, pre-diabetic, and I live in Hong Kong and would love to do the test here. Meanwhile I've been following the generic advice for 8 months (30 plants/wk, eating the rainbow, daily fermented food, 10-hour eating window), and I'm losing weight slowly but surely and feeling great.
@Ashlyn-qg5tt Sounds like trash talk to me. As if they could conceal that kind of deception for more than two minutes. And why would they do that, putting their whole careers in jeopardy?. Time for some critical thinking!
Well done!
This is very important. You've got to know what you should take in more at your age. Thank you.
Very interesting videos you make.
Can’t wait till you will be selling Zoe program in Italy!!!
sure, you can get protein from plants but what about K2? the general public was unaware of K2 until relatively recently, most still haven't heard of it. what other nutrients will be discovered? we don't know everything yet.
I could not agree more as you age better foods are so important , I have had a much better diet thanks to becoming a veggie …
Always look at many different colours in the food …
Jonathan’s teenage son craved meat, why not give the food that the body tells you it needs?
Please do a perimenopause and Menopause advice for us HRT ladies 😊 🙏🏻 please
It’s interesting that what you eat while pregnant can impact the foods your children will eat and can tolerate. I did not eat meat during pregnancy because I could not stand the smell of it cooking. I did eat eggs, cheese, mushrooms and beans. My daughter now only eats a bit of fish once in awhile but mostly eats vegetarian meals.
So many lightbulbs went off in my head (especially the parts about aging folks/processed foods/movement etc). This was a great podcast. Thanks!
She's very good 😊👍💯
I've found that nuts and legumes trigger excruciating migraines. Since I cut those out, migraine frequency dropped by more than half and so did the intensity of the pain. I have to limit seeds as well. Some, like sesame, are worse than, say, pumpkin seeds, in this regard.
I love ZOe talks i wish i could be a zoe member and do the test in Canada
Same here in Australia but doing it anyway without the tests and feeling better
Best pod as a senior ever.
THANK YOU X n
Same here in South 🇿🇦 Africa
I love these podcast, thank you, but I'm curious because I have been following your diet advice to a tee and after a year and a half I have ended up with gluten sensitivity, IBS, and a mess of microbime. I'm spanish and I'm 62 years old so I have never consumed ultraprocessed food, except maybe bread an industrial yogurt and I have not eaten too badly or too well either. This is not intended as criticism because I know that your advise is the best, it is just that I'm trying to understand what happened
Lots of exercise in my week , lots of water is my main drink , after coffee at breakfast .
Fascinating insights. Much appreciated.
Ps love JW's summaries.
Thanks, keep supporting
i think you should produce a list of "nutrient dense" foods because just saying this line is so generic and doesnt mean ANYTHING to most people.
Nutrient density chart is easy to find online, do a google images search. Then I would suggest searching calorie density right after. Enjoy vegetables, fruits, legumes, whole grains, and a small amount of nuts and seeds daily- and see for yourself why
I wish everyone wouldn’t keep assuming that the 70s is ‘old’. I am 66 and have never been healthier. My parents were living full lives at 90 and certainly never had food issues and didn’t ‘fall over’. Surely the 70s is the new 40s
Fascinating information thankyou.
Thanks, keep supporting
Unknown how well my microbiome is doing .. without doing the Zoe test . Looking to do this soon
Interesting. A lot about OAFAS, which I suffer from. Old Age Falling Apart Syndrome. One thing worried me, tho. The only supplement I have ever taken that seems to make a difference is NMN, a NAD +. Since taking 250mg daily I have had more stamina. Never struggle to stand up and can sprint a fair way to avoid missing a bus. I’d read that it is safe but there’s a theoretical chance it could cause existing tumours to grow quicker. But Dr Amati suggests it could be a causal factor in some bad cancers. Does anyone have a reference to a study suggesting this? Tried to find it but couldn’t.
This is great, I need to stop smoking and drinking now! I'd save about £250 per month aswell
Love this!!!
Thankyou.
What about Australia? For membership and tests?
Thankyou ZOE ♥️
Thankyou.
Podcasts are great when the specialist guest is permitted to speak more than themselves!
Glad you liked it!
Why do they go into these long speals about me not being subscribed? I believe they need to have a way to know that I have been subscribed for wears.
I think You Tube must tell them to as lately most YT presenters are saying it.
Because it’s a general message targeted to everyone.
@@victoriasmith1897you would be staggered how much information is available for content creators. How many subscribed and basically our person profile (anonymised) .
It's a boring message.
Surely everyone knows by know that they should subscribe to see more videos by that channel. Some people will just be searching for a specific thing and have no interest in watching the other videos on that channel. Either way it's a pointless message.
What makes it worse, is that they ask for the sub, before you've even heard most of the video, so you don't even know if it's the kind of thing you would want to subscribe to yet, if it's your first watch of the channel.
How does having Coeliac disease affect gut microbiome, and apart from not having gluten, is there anything different that will help our health?
The serving size of mixed spice in that study was 6g!
Good info about older people!
Thanks, keep supporting
Thank you
Thankyou.
As a step mother it 'kills' me that my partner and his ex 'allow' our 9 year old to eat 95% carbs and always get dessert with every lunch and dinner. They think 'forcing' him to eat a carrot with dinner is a good thing as he munches on burgers and pizza and fish n chipsandnoodles n butter as a foundation. I worry he is being set up for blood sugar issues regardless of his kid metabolism
Hope this is helpful, but it doesn't look good on screen that you are typing when Dr Federica is talking.
57:40 our bodies turn over apx 300g of protein per day - so why keep it to 0.8 per kg?
Zoe health app not available in Canada????
Not in Australia yet either 😢. What do we need to do to make it happen?
So... 'good diet, no smoking, reduced alcohol, physical movement are the four pillars to healthy living'. Ok, so what about stress??? A lot of the reason I drink more alcohol than perhaps Is should is down to do stress, particularly in the past. I'm now retired early as stress plus obviously too much drinking was clearly killing me, BUT is stress worse than alcohol in the scheme of things?
Thanks, keep supporting
Focusing on a single point in space-time can lead to an understanding of fractally enhanced vibrational modes, combined with a higher order harmonic series calling forth continuous interaction with the Godess.
Listening to the part about teenagers and reflecting on how poor school meals are, even with the safeguards in place about what they can be offered. There is also the fact they seem to want to eat junk not real food and no amount of encouragement to eat healthily will work.
Excellent point re: avoiding constipation as we age. If you aren't familiar with anal prolapse, look it up. It's common in the elderly and best avoided.
My daughter was given nuts as a child, then as a teenager developed an allergy to all nuts. As a baby, she was allergic to eggs and chocolate. When she had children she was told to not feed her children nuts. Not that she could anyway because of her severe allergy. She woke up one morning in anaphylactic shock, after something blew in from the window overnight.
C section? (Not an attack or insult, just curious)
@@dudea3378 Good point. Also, vaccines?
I wonder if ZOE would dare interview Dr Donald Layman or Dr Gabrielle Lyons?
What do you mean by “ dare”?
In the books they’re not anti meat at all. They just want us to up the fibre found in fruit and vegetables. 🤷🏻♀️
@@macsmiffy2197That does not come across that way in these uploads. Maybe they should reflect what is written in the books here as well. 😀
dream on. that might conflict with their Tracking App Scam and Vegangelical Propaganda...
When I'm 85, never mind carrying my shopping, I want to be surfing, in the gym & doing martial arts!
"I was just a Herseys bar in my fathers back pocket" Laurie Andersen
I ate plenty of peanuts, because I loved them, during pregnancy with my youngest son - he has a peanut allergy. So I’m the not sure the latest advice holds true.
.
Thanks, keep supporting
I thought fish & shellfish are no longer a healthy option due to the polluted seas as well as overfishing /low fish stocks and other bad fishing & farming practices. And, apparently , fruit & veg no longer contain all the nutrients they once did due to monoculture farming /soil erosion - fruit for example has genetically changed to contain a higher sugar content, less bitterness, no seeds etc. Would love for you to elaborate on these issues . Many thanks
The depletion of the soil is certainly a problem. Zoe are so anti supplements. All very well, if the food we are getting is full of the nutrients that they say they are, but in many cases this is no longer true.
Is there an email for Zoe? I am desperately trying to help my profoundly disabled son who’s prescribed diet has given him metabolic disease. I expect his microbiome is practically non existent.
Fermented foods? High fiber foods?
Please please please: Menopausal women are getting REALLY contradictory information about protein, including from your guests. Stacy Sims is recommending as much as 2.4g/kg (that's about triple the US RDA) while Federica Amati is basically telling us not to worry about protein at all until we are in our 70's. I suspect this is because they are looking at different studies and different outcomes, but it is very confusing for women like me who are trying to navigate this phase of life. Can you please bring Stacy Sims and Federica Amati together in one show and ask them to talk through their differences on this topic? I don't expect an answer, but understanding the evidence that each is using to come to her conclusions would be really helpful. Thank you!
Great info
Thanks
And she’s beautiful
Thanks!
Lots of good stuff here but surprised that the impact that dietary choices might have on cancer isn't addressed here.
Other podcasts address the food and cancer issue specifically. Run a search. This podcast is about how food needs change as we age.
@@SuzanneU I understand what it is about and it scopes in how, at certain postulated phases of life, to minimise the risks of premature death and reduced quality of life from certain conditions, I think cancer could have usefully have been scoped in.
How can you make a full podcast about nutrition and life stages that only mentions infant feeding once, and that in the context of food fussiness in toddlers? I can’t share this podcast with my my daughter, who is a midwife and infant feeding specialist, because she would be ballistically incensed!
Because it is introducing the importance of diet through the various stages of like. Hopefully toddlers can be treated to a podcast on the subject at a later date.
Fussiness in eating has lasted way beyond toddler age in my grandchildren. They’re a nightmare to feed and not so malleable as a toddler anymore…and my daughter insisted on baby led weaning. Nothing was mashed or puréed. Food was just presented to them in its’ basic form at 6 months. Now they barely eat anything beyond a cheese sandwich. They don’t even like chips!😮
When will Every Body Should Know This: The Science of Eating for a Lifetime of Health (From Medical Scientist and Head Nutritionist at ZOE) be available at AMAZON USA?
I hope the probable incoming Labour government sees sense and intervenes to provide better nutrition for Britain: taxing UPFs heavily and subsidizing fresh fruit and vegetables, teaching cooking skills in schools and the community, and campaigning in every medium to illustrate the disastrous effects of the deplorable Americanized diet of most Brits. I doubt it will happen because even Labour is in the pocket of Big Food (not that most of its muck is actually food as we understand the term) and the political will probably isn't there, but the current situation is a ticking time-bomb.
If you have any faith in any government in power, you are in for a quite horrific shock. Both parties are in the pockets of corporations. Big food, big tech, big pharma, big anything. We are given the illusion of choice, but both parties are two wings of the same bird. Most of the governments in the west are controlled by the WEF by their own arrogant admission. The only way this country improves is by not having a government, or living out of the corrupt system. Grow and raise your own food, home schooling, filter your own water, don't use banks, never register anything and probably the most important thing is, never watch the state owned propaganda. Throw out the TV, because everyone mistakenly thinks this thing is gospel.
I absolutely endorse this that Government should intervene. But it's not as simple as whether they are influenced by 'Big Food'. If the electorate got wind this was what they were planning (any political party) they wouldn't be voted in, it's as simple as that. The Great British public are torn between indulging in what they like (freedoms) rejecting the Nanny State and expecting Government to be the answer to all ills picking up the pieces including free at the point of use healthcare. I remember when schools tried to ban unhealthy packed lunches. Parents were picketing school gates and handing parcels from the chip shop to their children over the fence. Tragically it will take more than one generation to unpick the dietary mess (the western world) is in and will have to be done in small steps. Changing the public's behaviour is a complex business 😐
Seems to be mostly about children and teenagers
A good interviewer asks a question and then shuts up except when necessary to ask another.
Not the case. A good interviewer asks a question but seeks clarity or context where the diverse audience may need it. I’ve seen this help my elderly family members better understand.
She says "meat is nutrient dense and easy to absorb" , then why the hell I am eating loads of carbs to elevate my blood sugar and for insulin to wreck havoc on my health????? Everybody wants to make a name for themselves, write a book, give , interview and buy a "healthy" product ... btw, I am neither carnivore nor keto,but I find this questionable. Btw, I eat a very low carb, no sugar, no refined foods like flour etc diet but i won't quite call it keto as yet. Also work out everyday. my blood markers are perfect! Big difference from December to now, and I wasn't diabetic even etc. Just wanted to improve my markers!
If anyone eats plant based - they better have a good knowledge of combining foods to get a complete protein.
Quinoa might be complete - but you would end up eating apx 400g to get a decent amount of protein and a HEFTY dose of carbs. Sod that I am sticking with, meat is nutrient dense and easy to absorb.
Indeed. Sounds like Jonathan’s son is more clued up than any of the “experts”. Or perhaps he just instinctively knows that meat is going to do him far more good than all these plants that are devoid of any useable nutrition.
@@richardcane5682 Unfortunately, it won't do the planet any good. Also, it's interesting that (according to my sources) the diet of people in the blue zones is on average 65% complex carbs.
Agreed,it’s ok eating all this plant stuff if you can digest and absorb it,in my case no,I’ll stick to animal protein thanks
What are you talking about?
Fiber slows down the digestion of carbs and absorption of sugar and calories into the blood stream. High fiber foods help stabilize blood sugar and improves insulin sensitivity. The affect on microbiota impacts the immune system and insulin sensivity.
Meat is high protein, low carb. Doesn't spike blood sugar, however, if you eat a lot of meat, it can spike your blood sugar.
Both keto and plant based are great diets in my eyes. Both give substantial improvement in health and blood work parameters.
Being on keto though - a lot of the benefits come from avoiding foods that spike insulin. When high carb foods are brought back in, people still usually do not tolerate them well. On a plant based diet, carbs are better tolerated. Insulin is more sensitive.
You'll hear ppl argue back and forth between these diets though bc the mental clarity and decrease in inflammation from lower bloodsugar on keto is great for health! The affect of fiber (high carb) on gut health is immense. I have difficulty finding the correct diet.
❤
Thankyou.❤
I like these podcasts, but seems an unnecessarily complicated way of saying: eat a healthy, varied diet; don't get fat; don't smoke, and exercise.
Also, moderate alcohol consumption still leads to a longer life. No more than "two or three glasses of wine a week" is far too restrictive and not based on the best research. Check out the countless number of Eric Rimm interviews for alcohol research at its best.
ALL 20 mins in ...
Wow. WOOW
79 yo mother of 2..
My 93 yr old father. Red meat potato little fruit 8-10 meals week no dementia no osteoporosis
95 yr old mom. Very little meat. Tons of veggies. Osteoporosis with destroyed bones. Full blown dementia
This dietitian isn’t going to speak on the benefits of red meat ? Especially for aging???
The content is just fantastic but the interruptions from Jonathan are value-destroying. The interruptions caused the guest to share 25% of the information she otherwise would have shared. I mean, you can't ask her to clarify what a "trimester" is and repeat every point 3 or 4 times.
It can be a bit much sometimes, but what Jonathan is trying to do is summarise and clarify what she's saying. This is important to reach a broad audience, of which not everyone is up to speed with the latest in nutrition science or health advice in general.
@@StudioHoekhuis I understand what he is trying to do but there is a right and a wrong way to do that. If clarifying for a broader audience equals repeating everything 3 times without value addition and interrupting the guest speaker every two sentences, that is painful and value-destroying. One thing is to clarify, the other is repeating everything 3 times without adding value. The guests are quite knowledgeable. Every time he speaks, he takes out air-time. He needs to improve dramatically.
The podcast/video is a conversation between 2 people. If you don’t like Jonathan, just go and buy Federica’s book. The podcast/video is free, the book is not.
He is interrupting her quite a bit actually
The clarifications keep these videos meaningful to everyone. Jonathan does a fantastic job of keeping the experts on track.
Listened to Dr Donald Layman just today, 20:26 and he would poo poo this notion.
ZOE seems to be very slanted towards eating plants.
Agreed getting bored,I’ve unsubscibed
Because it’s the high fibre plants which feed the microbiome and that is what the research is all about.
So add 3 years in three decades in your 40s😂. Or start at 70 and get 3 fewer years .😮
I love meat and eat either fish or red meat every day. Here we go again. I eat vegan, but I am not a vegan.
Keto and exercise fixes everything!
Carnivore all the way.
My ZOE coach said they needed a semen, stool, urine & blood sample. I said, "I'm in a hurry. Can I just give you my underwear?"
Thanks, keep supporting
Not my favorite. I'm over 70 and healthy. learned nothing from this with the exception of advice to eat less protein not more. did the math: 2.6oz compared to other recommendations of 3-6 oz. PS no one want s to cook at 80.
This comment section is heavily infested by bots, wtf is going on?
$$$
@s😅😮😢😮😮 4:52 😮a😢😢😮😢lvyv 6th 😢😢😅😮😮😮😢😅😮😮😢😅 😢
Red meat from ruminat animals is the best food you can have. It is packed full of all the essential nutrients you need. The body's need for carbohydrates is zero grams. Most plants contain some nutrients but also anti-nutrients (either gluten, phytates, oxalates, lectins, etc) which can damage your cells, mitochondria and dna, especially in with plants high in sugars leading to inflammation.
"Vegans have much smaller amounts of nutrients such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), selenium, zinc, iodine, and vitamin B12, compared to non-vegans, which may lead to detrimental cardiovascular effects."
Ultra processed seed oils are also bad for your body like all ultra processed food.
Real nutritional science is about biochemistry, anthropology, physiology and botany, not parrotting conclusions from surveys using manipulated data to get the results that are wanted in order to satisfy rich sponsors from Big Ag and Big Pharma.
These "facts" that you bring here have been debunked, so no.
The diet of primates consist largely of plants with a few insects on the side. The seventh day Adventists are largely vegetarian, and their lifespans average 10 years longer than people who eat the standard American diet.
@@mickilicyes5399 No they have not been debunked. Believing some non-expert saying they have debunked something is as much sense as stuffing sugar down your neck all day, every day.
I repeat, real nutritional science is about biochemistry, anthropology, physiology and botany, not parrotting conclusions from surveys using manipulated data to get the results that are wanted in order to satisfy rich sponsors from Big Ag and Big Pharma.
Zoe has nothing to do with Big Ag or Big Pharma so you probably need to find a different place for your post
I’ve done the Zoe tests and they were genuinely useful ,but the anti meat bias is front and centre Jonathan can’t get through an interview without a meat negative comment.As a farmer who produces meat & dairy I understand the vital part these foods are for us and the environment ,despite what all these academics would like us to believe.
Lentil shepherds pie! What’s wrong with lamb in a shepherd’s pie and get your fibre elsewhere? Zoe will have us die on the alter of net zero. 🙄
If we don't try for net zero, homo not-so-sapiens and a whole lot of other species might well die----at least, according to the overwhelming majority of climate scientists. 95% of the species that have ever lived on this planet are now extinct because they couldn't adapt to changing conditions. Ironically, our species is creating the conditions to which it is increasingly failing to adapt.
O
Hubs huba what a babe.
She is wrong about meat which has been our food for millions of years.
I’m getting Zoe fatigue. Too long, too rambling.
lol
Having read your comment before listening to this episode I paid particular attention to your critique point. This podcast was consistently information dense with actionable instructions.
Looks like Federica has replaced Dr Sarah Berry?
Why do you say that?
No, Sarah Berry is ZOE's Head Scientist and lead nutritionist on ZOE PREDICT project. Federica Amati is ZOE's Head Nutritionist. Sarah Berry is more senior.
Wow! It all boils down to SELLING YOUR MEMBERSHIP!
Exactly 💰💰💰😆
I picked up on that as well. 😒
You cannot have watched many. The info is world class and I’m sure it started with the aim of selling the membership but there are millions of us across the world who cannot buy the membership.
In the words of the 45th, pure grift.
Should have called it "Fools for every decade of your life"😉
OK I'm done with Zoe. Jonathan's ramblings are infuriating. He doesn't listen to his subscribers who have IMPLORED him to stop interrupting the guests. And as another viewer has pointed out, it is increasingly obvious ZOE is leaning heavier and heavier on plant based diets. I'll just read descriptions and then go to the guests channels where they can speak freely.
He's not THAT bad. Many of his comments and questions seek to clarify what's being said for those who need more help than others in understanding terms and concepts. He could do with speaking less about himself and his kids. As for the plant-based diets, the Blue Zone centenarians eat mostly plants.
They don't make claims unless there's robust science to back it up. And perhaps the subscribers complaining are far outnumbered by those of us who can see that he's trying to keep the discussion accessible to a much wider audience by minimising jargon. Smart.
Well that’s a bit……unhinged. 😅 enjoy your new found channels I’m sure they’ll be delighted you’re watching. 😊
Blimey, calm down.
The evidence says plant based is best. Sorry.