इस होली बनाए बिना झंझट बिना मावा के मालपुआ सिर्फ एक केले से | Malpua Recipe Holi special |

#Malpua#RabdiMalpua#holi
Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk. There are many variations of Malpua based on the region it is prepared. In Orissa, it is served as prasad to Lord Jagannath while the people of West Bengal, Uttar Pradesh, Maharashtra make it for festivals like Sankranti and Holi. A popular variation of the Malpua batter is to add grated coconut and ripe bananas which yields a soft and spongy pancake.
Ingredients:-
For Malpua
Banana - 1
All purpose flour - 1cup
Semolina - 1big TSP
Fennel seeds - 1tsp
Cardamom powder - 1/2 tsp
Milk -2 cup
For Sugar syrup
Sugar - 1cup
Water - 1cup
Cardamom powder - 1/2 tsp

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