BROWNIE RECIPE : In a bowl, combine all of these: - Soft flour 170 grams - Cocoa powder. 30 grams - Baking powder 4 grams - Baking soda. 4 grams -------- - Eggs. 200 grams - Butter. 180 grams - Brown sugar 210 grams or 1 1/3 cup - Dark chocolate. 360 grams 1. Melt the butter and chocolate, then mix 2. in a different bowl, Mix the eggs then add the brown sugar and salt, then whip it using electric mixer for 3 minutes in high speed 3. Add the melted butter and chocolate mixture to the egg mixture slowly in low speed 4. After mixing, add the dry ingredients and sift it slowly ( all purpose flour our, cocoa. 5. Put it on room temperature Then do this 11:06 😂
Nothing Real you’re absolutely right... i’ve made these cookies several times with normal light brown sugar and the texture when beaten with the eggs is completely different than that in the video!!! additionally, the cracks don’t turn out the same for the cookies when baked.
Me too, when I was younger I wanted to be a baker but I kinda lost the dream. But being stuck at home made me bake a kit more and I've watched may cafe vlogs so now I wanna own a cafe
Since I'm little I want to be a pastry chef and now that I watched your vids I want to strive hard to achieve it. I'm super amazed by your skills. On how you smooth out the frosting how precise you do it. I can see your passion in baking. I want to be just like you when I grow up. I just wanted to say thank you for inspiring me. I will keep supporting you and I'm your fan now. Please don't stop cause you'll still inspire many people that will watch your vids. Kamsamnida!❤️
Here's the recipe for the brownie cookies! I hope it helps: 170g soft flour 30f cocoa powder 4g baking soda 4g baking powder 200g egg 180g butter 360g dark chocolate 210g brown sugar A little bit of salt
I feel the Christmas rush and the calmness after delivering a big order in your vlog. The satisfaction you get from getting things done is sometimes addicting. >.
For the people wondering, 박력분 translates directly to soft flour or weak flour, but it is indeed cake flour :) The sugar also isn’t light brown sugar, it is cane sugar or Demerara!! That’s why it’s brown 😉
Oh my god you a my life saver. I've tried to get that crinckle for 4 timez and its allllll faileddddd. Then i always wondering there might be a different ingredients there in Korea and mine in Indonesia. And your explanation about cane sugar is sooo sooo make sense. Brown sugar has so much moisture but theirs is dry. I'm definitely buying cane sugar now and tried again. Fyi, cabe sugar is not widely used in my place. Thankk youu so much!!
Omg I just made the recipe and they turned out perfect! They look amazing and they are just like a brownie/cookie - soft fudgy inside and crisp outside. I made a quarter of the recipe which made 6 large cookies. My mixture was thicker than in the video but it still turned out fine!
@@Beanjuicemom yes I did get the cracks and I did use all purpose flour I believe. However I made them another time and they didn't go so well 😅 the second time I used a half of the mixture, so for me it was best when I just made a quarter, as the mixture seemed to be thicker.
@@Beanjuicemom I can't remember what sugar I used but in the video it does say brown sugar so I'd say maybe that. If you use white sugar it probably will be fine but just have a less strong taste. And hm I love sweet things so I'm not sure XD but to me I didn't think it was too much sugar, it tasted just like a brownie in cookie form to me really :)
Brownie Cookie Recipe (Imperial Measurements are approximate) 170g (1 1/2 cup) Cake (00) Flour 30g (1/4 cup) Cocoa Powder 4g (1 tsp) Baking Powder 4g (1 tsp) Baking Soda 360g (2 1/4 cup) Dark Chocolate 210g (1 cup) Browned Sugar (This is different from American Brown Sugar. It's essentially heated white sugar and contains NO molasses. Sub with white sugar or make your own browned sugar. There's a tutorial from Serious Eats.) Pinch of Salt 180g (13 Tbsp) Butter 200g (4) Eggs 1. Melt the butter and chocolate together and mix well. Temperature of this mixture should be around 40 to 50C (104 - 122F) 2. Whip the eggs and browned sugar together on high speed for 3 minutes. 3. Slowly pour in the butter & chocolate mixture into the eggs while continuing to whip at a low speed. 4. Mix in the dry ingredients that have been sifted. 5. Let the mixture cool to a temperature of 25C. (77F) 6. Scoop each cookie onto a sheet tray, leaving enough room in-between cookies, for the cookies will spread quite a lot once baked. If the dough is still too runny and it's too difficult to scoop, you may chill the dough even further, but bear in mind that colder dough may yield non-glossy surface once baked. 7. Bake at 180C (355F) for 10 minutes.
Truly you are awsome... even the Royal Chef Masters could learn from you... This strawberry cake was so beautiful... even a momemnts i feel smell this cakes...😉and you as a Cook... must have imagination how this everything would be look... taste... yours hands dancing during your baking...and this brownie cookies at the end... they look like they would say... : " please don't eat us only look at how beautiful we are...."... i didin't think than baking could be so amaizng... but... when i wach yours baking... for me your skills are ...like...magic spells from fairy tales... best wishes... that was awsome 👏👏👏
I made these cookies for my sister yesterday and they were amazing. Soft, moist, fudgy, and chocolatey. I would cut the sugar next time since they lean on the sweeter side but I'll definitely make these again. I halved the recipe but if you were to do the full recipe, with about 3 tablespoons per scoop, this recipe makes around 22 cookies.
Omg this looks so yummy. Cant wait to try make this cookies. However would love if you can put the measurement and type of product use in the description box. So its easy to follow your recipe. 🥰🥰🥰
I really wish to come to corea and working with u that my Dream coz I get all my motivation when I see ur video.coz I tell to my self one day I will have my one coffee like u so thank u so much for ur work and for sharing all this with us I love u from Morocco
I made the brownie cookies today and I failed 😭 I cut down a bit of the sugar to 195g since my dark cooking chocolate was already quite sweet. I made the whole recipe because I thought it will make around 14 cookies but it ended up becoming 20+ (*maybe* it was because mine was very flat) My brownie batter was thicker than the video and also maybe it was the egg whipping part where I messed up in the first place. I feel like I didnt whipped my eggs enough so it didn't become fluffy as the video. It looked so easy when Nebokgom was making it but when I did it, it spreaded way to much while it was baking in the oven, coming out as 4-5 cookies when it was supposed to be 9 of them even though I left lots of space from one cookie to another. They were more like very thin *airy* lots of air bubbles (from the baking soda I think [its like a dalgona (honeycomb) brownie candy] 😂😂) sticky brownies. But other than that, it tasted really good especially with a cup of cold milk 😌 I might make it again but making half of the recipe since its way to much for me with studying and following the instructions carefully next time. If anyone has any tips or advice, please tell me 😄
Hi. I tried your recipe twice now but i never get the cracks on top. The cookies just end up looking wrinkly. Taste good though. What am i doing wrong?
2:52 I noticed you spelled "Macaron" correctly in English here, but later in the video, you spelled it "macarOOn", which is a different type of cookie. Even in Korean, it's spelled the way it should be spelled, "macaron", with an "o" sound, not "oo" sound. Hope this helps! And I'm looking forward to trying our your brownie cookie recipe!
![[ENG] 보기만 해도 좋은 케이크와 타르트 만든 날😍|Cafe Vlog/Baking Vlog|내복곰](http://i.ytimg.com/vi/UNvG7IcbPiY/mqdefault.jpg)
BROWNIE RECIPE :
In a bowl, combine all of these:
- Soft flour 170 grams
- Cocoa powder. 30 grams
- Baking powder 4 grams
- Baking soda. 4 grams
--------
- Eggs. 200 grams
- Butter. 180 grams
- Brown sugar 210 grams or 1 1/3 cup
- Dark chocolate. 360 grams
1. Melt the butter and chocolate, then mix
2. in a different bowl, Mix the eggs then add the brown sugar and salt, then whip it using electric mixer for 3 minutes in high speed
3. Add the melted butter and chocolate mixture to the egg mixture slowly in low speed
4. After mixing, add the dry ingredients and sift it slowly ( all purpose flour our, cocoa.
5. Put it on room temperature
Then do this 11:06 😂
do you mean cake flour?
@@poshiey1734 i dont know but im sure cake flour will work really well
Vanessa Bulintao thank you for sharing
I reckon the brown sugar she used is actually cane sugar since how does hers have such low moisture? Doesn’t seem right
Nothing Real you’re absolutely right... i’ve made these cookies several times with normal light brown sugar and the texture when beaten with the eggs is completely different than that in the video!!! additionally, the cracks don’t turn out the same for the cookies when baked.
I want to open my own cafe one day and watching you work is so inspiring to me!! Love your desserts~~ ♥
I'm so glad that you like my Vlog~!! Thank you ~~♥♥
Me to that what happened with me
Me too 😃
Lol same here. Hope we all do well and reach our goals!!!❤️
Me too, when I was younger I wanted to be a baker but I kinda lost the dream. But being stuck at home made me bake a kit more and I've watched may cafe vlogs so now I wanna own a cafe
i seriously love this channel so much since i discovered it! Wish there were more cute bakeries like this in dallas!!
Me too. This is probably my favorite café vlog channel.
Maybe every city needs a dessert bakery 😉
I'm so glad that you like my Vlog~~🥰😍😍
Yes i do love your vlog. It would be a dream to work there someday. I actually made the brownie cookies sooo good
Kpopers???
Your profile pic is kyungsoo of exo right?
I made the brownie cookies today and they were so good. Everyone loved them. Thank you for the amazing recipe. 🍪
narakuwomita did you use ap flour or cake flour?
@@Joyjoyjoy1719 cake flour
Could I use regular flour?
I use cake flourand it out out cakeyno crack.
Since I'm little I want to be a pastry chef and now that I watched your vids I want to strive hard to achieve it. I'm super amazed by your skills. On how you smooth out the frosting how precise you do it. I can see your passion in baking. I want to be just like you when I grow up. I just wanted to say thank you for inspiring me. I will keep supporting you and I'm your fan now. Please don't stop cause you'll still inspire many people that will watch your vids. Kamsamnida!❤️
울적한날엔 내복곰영상이죠❣ 오늘도 힐링중
제 영상이 힐링이 되었나요 ㅠㅠ 감사합니다~~! 💕💕 울적하지 마세유~~ ㅠㅠ
Here's the recipe for the brownie cookies! I hope it helps:
170g soft flour
30f cocoa powder
4g baking soda
4g baking powder
200g egg
180g butter
360g dark chocolate
210g brown sugar
A little bit of salt
Thank you!
역시~~~ 내복곰과자점 브이로그는 힐링입니다~~👏🏻👏🏻👏🏻💓
오후엔님~~😍😘😘 언제나 절 응원해주시고~~ 항상 감사드립니다~💖💖
I feel the Christmas rush and the calmness after delivering a big order in your vlog. The satisfaction you get from getting things done is sometimes addicting. >.
UA-cam recommended your channel and now I'm doing a marathon watching all your vlogs! I hope to visit your cafe when I go to Korea someday!
묘하게 영상이랑 노래가 꿈빛 파티시엘 생각나서 동심가득 편안하게 보게돼요.. 재밌다 헤헤
watching this videos of yours make me want to work at dessert cafe. It looks so fun making those beautiful cakes and cute cookies.🥺
I dream of opening my own little cozy cafe once I retire from teaching... Love your videos ♥️
I want to open my own cafe.
I really love to make desserts and cake.Your vlog are really helpful to me.Love your vlog❤️
Every time I watch your videos, you make me want to bake. Also everything looks so good! 😭❤️
내복곰님 제가 초등학생때 요리서적으로 처음 만났었는데... 어느새 성인이네요ㅎㅎ 유튜브에 떠서 보니까 너무 신기해요! 제가 아는 내복곰님 맞으시죠? 책 아직도 소중히 간직하고 있어요☺️☺️
네~맞아요~!☺️ 아직도 제 책을 소중히 간직해주시다니.. 감사드립니다. 내일도 좋은 하루되세요💕💕
책이 지금도 출간 되나요?
그럼 제목 좀~~
너무 잘만드세요❤ 맛있겠당~
Love all your sweets and drinks but loved the cute brownie cookies more, thanks for sharing 😊
I love it , and hope to get this spirit of perfection , my respects to all the artists .
For the people wondering, 박력분 translates directly to soft flour or weak flour, but it is indeed cake flour :)
The sugar also isn’t light brown sugar, it is cane sugar or Demerara!! That’s why it’s brown 😉
Oh my god you a my life saver. I've tried to get that crinckle for 4 timez and its allllll faileddddd. Then i always wondering there might be a different ingredients there in Korea and mine in Indonesia. And your explanation about cane sugar is sooo sooo make sense. Brown sugar has so much moisture but theirs is dry. I'm definitely buying cane sugar now and tried again. Fyi, cabe sugar is not widely used in my place. Thankk youu so much!!
*you are
분명 보다가 딥슬립할려고 봤는데 너무 재밌어서 끝까지 봤네요... 진짜 맛있겠다
정말 감사드려요~~😆😍😍
영상이 날이 갈수록 더 발전하고 있는 것 같아요!!
한번 가보고 싶지만 2시간정도 걸려서..ㅠㅠ 그래도 근처에 가게 된다면 꼭 사먹으러 갈게요!!!
앞으로도 좋은 영상 부탁드려요~ 응원하겠습니다
칭찬 정말 감사합니다~! 😍😍😍 영상편집을 더 잘 해보려고 신경 쓰고 있었는데 알아채 주셔서 뿌듯하네요~♥♥ 더 재밌는 영상 많이 만들어 볼게요~~ ㅎㅎ
Omg I just made the recipe and they turned out perfect! They look amazing and they are just like a brownie/cookie - soft fudgy inside and crisp outside. I made a quarter of the recipe which made 6 large cookies. My mixture was thicker than in the video but it still turned out fine!
Did you get the cracks on your cookies? Did you use all purpose flour?
@@Beanjuicemom yes I did get the cracks and I did use all purpose flour I believe. However I made them another time and they didn't go so well 😅 the second time I used a half of the mixture, so for me it was best when I just made a quarter, as the mixture seemed to be thicker.
@@Zzghhbk ohh lol ok good to know! Did you use brown sugar or white? I’m reading in the comments, people are using cane sugar or regular white sugar.
@@Zzghhbk also, do you remember if it was on the sweeter side? Should I cut the sugar down? Ty!
@@Beanjuicemom I can't remember what sugar I used but in the video it does say brown sugar so I'd say maybe that. If you use white sugar it probably will be fine but just have a less strong taste. And hm I love sweet things so I'm not sure XD but to me I didn't think it was too much sugar, it tasted just like a brownie in cookie form to me really :)
설레는 크리스마스 음악 너무 좋네요 ~ 케익도 너무 예쁘고. 크리스마스 분위기 물씬
재밌게 봐주셔서 정말 감사드립니다 💕💕
The best cafe vlogs everrr
Thank you for sharing ❤️
Thank you ~~❤️
주말 두근거렸던 마음...쌤 영상으로 힐링해요♡
ㅎㅎㅎㅎ 사랑합니다~~~😍😍😍
Thank you for this video I love your pastries ❤ please keep sharing
I really hope to visit Korea one day and come to this cafe💛
힐링된다는 말을 알 수 있는 영상
정말 감사드립니다~~❤️❤️❤️
얼마전에 영상보다가 너무 먹고싶어서 먹으러 갔었는데.. 아쉽게도 타르트나 케이크는 없었지만 마카롱과 다쿠아즈 폭신하고 맛있었어요~ 좋은 음식은 항상 사람을 기쁘게 하는 마법이 있는 것같아요! 감사합니다^^
안녕하세요 태언님~~!! 저희 가게에 방문해 주셨군요 ㅠㅠ 힘들게 찾아와 주셨을 텐데 케이크, 타르트가 없어서 정말 죄송스럽네요..ㅠㅠ 어쩜 말도 이렇게 예쁘게 해주세요:) 정말 감사드립니다..👍💖💖
@@nebokgom 아이코.. 안 좋은 의미는 아니었어요! 혹시 마음 상하셨을까 댓글 남깁니다 ^^ 제가 인스타를 확인 안 하고 가서 그런걸요~ :) 조만간 또 조용히 찾아뵐게요!
너무 감사드려요~~🥰😍😍 항상 좋은 하루 보내세요~~💖💖💖
This is so satisfying to watch. Please keep uploading
Sure~! Thank you for watching my video~💕💕
Lqgukelatan
When the muffins/cupcakes were baking the song reminded me of Yumeiro Patissiere
Love the fact that Packaging are in paper instead of plastic !
THANK YOU
I'll definitely be doing the brownie cookie this Christmas
I hope the cookies come out successfully~💕💕
Brownie Cookie Recipe (Imperial Measurements are approximate)
170g (1 1/2 cup) Cake (00) Flour
30g (1/4 cup) Cocoa Powder
4g (1 tsp) Baking Powder
4g (1 tsp) Baking Soda
360g (2 1/4 cup) Dark Chocolate
210g (1 cup) Browned Sugar (This is different from American Brown Sugar. It's essentially heated white sugar and contains NO molasses. Sub with white sugar or make your own browned sugar. There's a tutorial from Serious Eats.)
Pinch of Salt
180g (13 Tbsp) Butter
200g (4) Eggs
1. Melt the butter and chocolate together and mix well. Temperature of this mixture should be around 40 to 50C (104 - 122F)
2. Whip the eggs and browned sugar together on high speed for 3 minutes.
3. Slowly pour in the butter & chocolate mixture into the eggs while continuing to whip at a low speed.
4. Mix in the dry ingredients that have been sifted.
5. Let the mixture cool to a temperature of 25C. (77F)
6. Scoop each cookie onto a sheet tray, leaving enough room in-between cookies, for the cookies will spread quite a lot once baked. If the dough is still too runny and it's too difficult to scoop, you may chill the dough even further, but bear in mind that colder dough may yield non-glossy surface once baked.
7. Bake at 180C (355F) for 10 minutes.
Tutorial on how to make your own Toasted Sugar: ua-cam.com/video/NE345DCyRbw/v-deo.html
Truly you are awsome... even the Royal Chef Masters could learn from you... This strawberry cake was so beautiful... even a momemnts i feel smell this cakes...😉and you as a Cook... must have imagination how this everything would be look... taste... yours hands dancing during your baking...and this brownie cookies at the end... they look like they would say... : " please don't eat us only look at how beautiful we are...."... i didin't think than baking could be so amaizng... but... when i wach yours baking... for me your skills are ...like...magic spells from fairy tales... best wishes... that was awsome 👏👏👏
헐 대박 레시피 공개까지!! 혜자각이네요. 책도 파셧다는 댓글 봤는데 서점에 있으면 사고 싶어요 ㅋㅋ 흥하세요 !!
봐도봐도 재밌고 새로워요....❤ 헿😘
오래오래해주세요 내복곰님ㅠㅠㅜㅡ💖👍💖
흑..ㅠㅠ 정말 감사드립니다..러브드님이 계셔서
오래오래할 수 있을거 같아요~~💖💖
저렇게 맛있는걸 많이 만들수 있다니...🙄 저도 언젠간 내복곰님처럼 맛있는 디저트를 많이 만들고 싶어요ㅠㅠㅠ
I really love the music you add ❤️❤️
Thank you~~❤️ Have a nice day~🙂
I enjoy watching your videos so much❤️🙂
Thank you so much~~❤️❤️❤️
I made these cookies for my sister yesterday and they were amazing. Soft, moist, fudgy, and chocolatey. I would cut the sugar next time since they lean on the sweeter side but I'll definitely make these again. I halved the recipe but if you were to do the full recipe, with about 3 tablespoons per scoop, this recipe makes around 22 cookies.
what kind of sugar did you use
내복곰님... 제가 중학생때 블로그 들락날락 거렸었는데 이렇게 유튭에서 또 뵙네요 ㅠㅡㅜ!!!너무 싱기하고 만드시는 과정 하나하나가 소중해요 ㅜㅜ 카페 더더욱 번창하시길 바랄게요!!!
이렇게 다시 뵙게 돼서 너무 반가워요 은비님~~😍😍😍 진심으로 감사드립니다~~ ㅠㅠ
새해 복 많~~~이 받으세요~~!!🥰🥰
9:08 브라우니쿠키 레시피 'ᴗ'
우왕 정말 잘 만드세요 시간가는줄 모르고 봤어요! ㅋㅋㅋㅋ 전공자 이시겠죠?
내복곰 뜻은 내복입는 곰의 베이킹인가요? ㅎㅎㅎ 귀어워용 다음영상도 기대되요 ㅎㅎ
ㅎㅎ 감사합니다~~ 내복입은 곰 맞아요~💕💕 다음 영상도 재밌게 준비해 볼게요~!!>
Someone in Australia made a brownie cookie and they’ve called them a “Brookie” :-)
Love from France 🇫🇷 ♥️
Your channel is amazing >.<
You’re so professional like waaw ;-;
This is so inspiring to watch with. Want to build my own cafe soon and make delicious desserts
Omg this looks so yummy. Cant wait to try make this cookies. However would love if you can put the measurement and type of product use in the description box. So its easy to follow your recipe. 🥰🥰🥰
Thank you for your suggestion ~!! Have a nice day~🥰☺️🥰
izzy akm or use the pause button.
after i discover your vlog for pastries..im so loving it..so inspiring😍😍 by the way i love the macarons🤗
Thank you~😍😍
Klariza Santos MacarOns*
OMG OMG OMF I LOVE YOUR CHANNEL, iTS SO PERFECT, IM DYING
Your comment makes me feel good~!! Thank you so much for enjoying my Vlog:)💖
I love your desserts, all your food looked really delicious. I really like the aluminum cups you baked in. Perfect size for a treat.
haha Thank you ~💕💕
케이크 너무 겨울 느낌 으로 너무 예뻐요
Me encantan tus videos! ❤️ 😄, mucha suerte!!, Fighting!!
영상 전개가 빨라서 지루함 없이 잘보고있어요~~ 금손에 퀄리티도 좋아서 너무 재밌어요
우왕~~>< 정말 감사드립니다 ❤️❤️ㅎㅎ
항상 보고있는데요 제 롤 모델 이십니다.... 저는 아직 초등학생이지만.... 언젠가는 내복곰님 가게에서 한번 일해보고 싶네요....
Thank you for the recipe for your brownie cookies!
All the treats are sooooo cute!! I Want them all! 😍
Always thank you Andy~🥰😍 Have a nice day~💖
@@nebokgom You too! 🤗🤗
I really wish to come to corea and working with u that my Dream coz I get all my motivation when I see ur video.coz I tell to my self one day I will have my one coffee like u so thank u so much for ur work and for sharing all this with us I love u from Morocco
Seriously I really love what you are doing it's amazing Wish you all the best in your life 💓💞Lydia Frome Algeria 🇩🇿🇩🇿
I'm so glad you like my Vlog thank you so much~~❤️❤️
Your welcome 😍💕❤️💕❤️💕❤️💕🍒
🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿 كنت حاسبة غير انا الجزايرية اللي هنا😍😍😍😍
This is my first time seeing your videos, my thired video already and i'm not willing to stop I mean God bless you ما شاء الله
어 뭐야 예전에 본건데 또 들어왔네;;;
이왕에 다시봐야징
눈도 즐겁고 귀도 즐겁고~~
오늘도 영상 꿀잼이용 ^^ 편한 마음으로 재밌게 보고 갑니다 ㅎㅎ
안녕하세요 ㅎㅎ 재밌게 봐주셔서 정말 감사드립니다~~>< 항상 좋은 하루 되세요~!!
@@nebokgom 내복곰님도 좋은 하루 보내세요! >_
Hi, i've been watching u're videos. it is such a healing for me and thank you so much for the recipe :)
Thank you for the recipe of briwni cookies, i will try it soon ! Xoxo From france
내복곰님 안녕하세요 >__< 오늘 내복곰님께서 알려주신 레시피로 브라우니 만들었더니 3번만에 성공해씁니당 ! ! ! 너무 감사드려요🖤❤️ 나중에 돈 마니 벌어서 내복곰님 클래스 매일 들을게요
Your choclate cookie looks so good!!
Thank you~~🥰😍
I made the cookies! They are so perfect and delicious, thankyouu
Thank you~~💕💕
호두깎이인형 좋아하시나봐용!ㅋㅋ 노래가좋네요!
LOVE YOUR VIDEOSS!! They’re so pleasing 🥰
Thank you ~~🥰🥰
u sure this is a regular dessert cafe? this is more like high class dessert cafe, the dessert looks legit 🤤
Haha Thank you so much~~🥰🥰😍
I'm so impressed! You do so much hard work and you make it look so easy! You're an amazing chef!!
Wow~~ Thank you so much for your compliments~~!! 💗💗💗
Have a merry Christmas~💝😍😍
You are the best!😍😍😍😍
마카롱 주루ㅜ루룩 판에 정리한거 다 내가 호록 하고십뜨아아~~~~
빠져드는 영상이예요!!
ㅎㅎ 감사합니다 😍😍
Yes!! Thank you!!
😁😍😍
와~내복곰님~~♡♡ 내복곰님 케이크랑 타르트를 보고 홀딱 반한~~ 언젠가는 꼭 가서 배울꺼예요..영상 너무너무 잘 봤어요^^
우왕~~~ 영상 재밌게 봐주셔서 정말 감사합니다~~💕💕💕
Hope I can open my own cafe too. Youll be my inspiration❣
와 과일얹은 타르트 어쩜 저렇게 잘 자르세요ㅜㅜ 타르트 각살려 자르는 방법 기회가 되심 알려주세요ㅜㅜ
ㅎㅎ 감사합니다~ 저만의 팁이 있다면 타르트 홀로 파는 건 영상처럼 과일 올려주시면 되는데 조각으로 파실거면 과일 올리기 전에 자르고 조각마다 과일로 데코하면 돼요~>< 기회가 되면 영상 자세히 올려볼게요 !!
@@nebokgom 우왕 감사합니다>.
@@행복한에비츄 ㅎㅎ 정말 감사드립니다~~>
Thank you very good recipe 😋😋
I made the brownie cookies today and I failed 😭 I cut down a bit of the sugar to 195g since my dark cooking chocolate was already quite sweet. I made the whole recipe because I thought it will make around 14 cookies but it ended up becoming 20+ (*maybe* it was because mine was very flat) My brownie batter was thicker than the video and also maybe it was the egg whipping part where I messed up in the first place. I feel like I didnt whipped my eggs enough so it didn't become fluffy as the video. It looked so easy when Nebokgom was making it but when I did it, it spreaded way to much while it was baking in the oven, coming out as 4-5 cookies when it was supposed to be 9 of them even though I left lots of space from one cookie to another. They were more like very thin *airy* lots of air bubbles (from the baking soda I think [its like a dalgona (honeycomb) brownie candy] 😂😂) sticky brownies. But other than that, it tasted really good especially with a cup of cold milk 😌 I might make it again but making half of the recipe since its way to much for me with studying and following the instructions carefully next time. If anyone has any tips or advice, please tell me 😄
안녕하세요 복곰님 초반에 케이크 너무이뻐요ㅎㅎ 영상잘보고있습니다!!
질문하나있는데 내복곰 마크? 라고 해야되나 스탬프나 스티커 만들어서 쓰시는데 마크는 직접생각하신건가요? 그렇다면 생각한걸 만들어주는 곳이 있나요? 알려주세요~
안녕하세요ㅎㅎ 저희 가게 로고 말씀하신거죠?! 제가 직접 포토샵으로 만들었어요~😊😍
언젠가는 나도 내복곰님 베이커리에서 마카롱이랑 브라우니쿠키를 궤짝으로 사가는 멋찐 어른이 될거야 ㅠㅠㅠㅠㅠㅠ(이미어른...) 진짜로 ㅠㅠㅠㅠㅠㅠㅠ
Hi is the Temperature 180C with fan? The brownie looks so good by the way.😊
Adoro quando começa a tocar alguma música clássica de balé - ballet
Your macarons are so special ❤
Thank you~~💕
omg that beautiful cookies
Thank you~~😍😍😍😍
@@nebokgom you're welcome sweet heart
the cakes is so cute! your videos inspiring me to make my 22th birtday cake on my own >
Hi :) I absolutely love this vlog and everything you made with love. Thank You for sharing with us.
I'm so glad that you like it~🥰😍😍 Have a nice weekend~💖
Always love ur video
Thank you~~!😍😍💖
Hi. I tried your recipe twice now but i never get the cracks on top. The cookies just end up looking wrinkly. Taste good though. What am i doing wrong?
😶 Wow 😀 Now I know what my dream is I love eating sweets and really like coffee I might put up a small cafè someday😍😍😍
Can you make a video about recips of plastic chocolate please ♥️❤️
Does anyone know what frosting does she use? These are all lovely can't wait to start my cafe
keep uploading nebokgom ! ♥
really love ur vlog
호이팅 💪🏻
show much of love 💞
Thank you so much~!! Your comment make me feel happy~💓💓
2:52 I noticed you spelled "Macaron" correctly in English here, but later in the video, you spelled it "macarOOn", which is a different type of cookie. Even in Korean, it's spelled the way it should be spelled, "macaron", with an "o" sound, not "oo" sound. Hope this helps! And I'm looking forward to trying our your brownie cookie recipe!
Oh~~thanks for letting me know~. I will correct it right away.🥰🥰
I love your channel it's sooo relaxing
Thank you ~~🥰🥰🥰
Wow wow wow!!! 😍😍😍😍
🥰😍💖
어휴 마카롱 수고 하셨어요!!