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Her method of making samosa sheet is the best
Thanks so much boss, pls how many pieces do you get from that 2kg of flour ❤
You are the best coach. I have been practicing your recipes. They are superb
Please, what particular flour did you use. Because the flour I bought from lidl never rises. Please recommend one, and thanks for sharing. ❤
Please ma i need the measurements for this recipe for 50 people
How many kg of flour will make 100 pieces of puff puff pls?
Where can I get this frying spoon?
I wished you put quantity of water,that's the only problem I'm having
Next time I will
Just add beat by beat until u get the right consistency (not too runny and not too thick
Watching from London Please what quantity of water did you used
Sorry I didn’t measure the water
Watching from Lagos. The puff puff looks delicious 👍
Thanks ❤️❤️
Nice one MentorPlease am still having challenge with puff puff making..after frying the outer body will be hard like buns but inside will be okay. Where am I getting it wrong please?
Watching from Italy, good Job so beautiful
Thanks a million
You didn't add pepper and onion
The moulding of Puff puff is very difficult for me so I use puff puff cutter
Yes
@progressive recipes, how do add pepper..because I think it spoils my dough
Good work am bright washing from Calabar, how will you now if the ingredients okay in the batter
Thank you for this i will be using this receipe tomorrow
Delish
Looks yummy, but you no didn't add butter
It does not require butter.
NiceHow many grams of water did you add
Nice work am watching from Lagos
Watching you from Ibadan
Watch from South Africa
Nice one
Watching from Uk
Thanks
Watching from Ghana
Did it come out fluffy
Beautiful
Yummy
Watching from Ibadan
Very delicious
Thanks Honey ❤️
Watching from Warri ❤❤❤
I love this
Very sweet
So yummy
This is nice
This is nice 👍
Very good
You didn't add pepper and onion madam
It’s not all you add onion and pepper if that’s your preferred taste then you can do that
Very nice
Her method of making samosa sheet is the best
Thanks so much boss, pls how many pieces do you get from that 2kg of flour ❤
You are the best coach. I have been practicing your recipes. They are superb
Please, what particular flour did you use. Because the flour I bought from lidl never rises. Please recommend one, and thanks for sharing. ❤
Please ma i need the measurements for this recipe for 50 people
How many kg of flour will make 100 pieces of puff puff pls?
Where can I get this frying spoon?
I wished you put quantity of water,that's the only problem I'm having
Next time I will
Just add beat by beat until u get the right consistency (not too runny and not too thick
Watching from London
Please what quantity of water did you used
Sorry I didn’t measure the water
Watching from Lagos.
The puff puff looks delicious 👍
Thanks ❤️❤️
Nice one Mentor
Please am still having challenge with puff puff making..after frying the outer body will be hard like buns but inside will be okay. Where am I getting it wrong please?
Watching from Italy, good Job so beautiful
Thanks a million
You didn't add pepper and onion
The moulding of Puff puff is very difficult for me so I use puff puff cutter
Yes
@progressive recipes, how do add pepper..because I think it spoils my dough
Good work am bright washing from Calabar, how will you now if the ingredients okay in the batter
Thank you for this
i will be using this receipe tomorrow
Delish
Looks yummy, but you no didn't add butter
It does not require butter.
Nice
How many grams of water did you add
Nice work am watching from Lagos
Watching you from Ibadan
Watch from South Africa
Nice one
Watching from Uk
Thanks
Watching from Ghana
Thanks
Did it come out fluffy
Beautiful
Yummy
Thanks
Watching from Ibadan
Very delicious
Thanks Honey ❤️
Watching from Warri ❤❤❤
I love this
Thanks
Watching from Ghana
Very sweet
Thanks
So yummy
Thanks
This is nice
This is nice 👍
Very good
You didn't add pepper and onion madam
It’s not all you add onion and pepper if that’s your preferred taste then you can do that
Very nice
Thanks