Fried Chicken Breast Cutlets

Fried Chicken Breast Cutlets
2 Chicken Breasts, boneless skinless
2 Eggs
1/4 cup Milk
1/2 cup Flour, all-purpose
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. Salt
1/2 tsp. Pepper
1-2 cups Panko, Bread Crumbs, seasoned
Oil for frying
1. Cut chicken breasts in half to make 2 pieces/cutlet
2. Place between pieces of plastic wrap and pound any thick areas
3. Mix flour and spices in a shallow dish
4. Mix eggs & milk place in a shallow dish
5. Place panko in a separate shallow dish
6. Dip each cutlet in the flour/spice mixture, then in the egg & milk, and last, coat with the panko.
7. These can be fried as soon as you make them, or chilled & fried later
8. Fry in oil and drain on paper towels until browned on both sides.
9. Enjoy!

[@bernadinewhitworth4262]

Yummmmy !!🤤🤓

[@midwestern925]

Absolutely mouthwatering 🤤😋

[@deliciousbydebbie4435]

@@midwestern925 delicious!!