Respiration - Anaerobic | ThinkTac | DIY Science

Yeast can respire even in the absence of oxygen - breaking down sugar, releasing carbon dioxide and other by products. Here, yeast is allowed to act on sugar water in a bottle, the mouth of which is sealed with a balloon. Over time, as the yeast starts to digest the sugar, the balloon starts to inflate! This process is called anaerobic respiration and is also used to make alcohol commercially.
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