Pressure Cooker Gravy for Chicken and Jeera Peas Pulao - Pressure Cooker Gravy for Easy Cooking
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- Опубліковано 28 вер 2024
- CHICKEN CURRY & JEERA MUTTER PULAO
Heat a pan add water add 500 grams of chicken
Add some salt and cook for 12 minutes
In a cooker pan add 2 tb spn of oil
Add whole garam masala
Add ½ cup of chopped onions
Add some salt (required)
And cook it in brown colour
Then add 1 tsp of dry coconut powder
Add 2 sprigs of curry leaves
Add 1 tsp of ginger garlic paste
Add 1 cup of tomato puree
Add 1 tsp of kashmirri chilli powder
Add ½ cup of cashew nut paste
And cook for 4 minutes
Now add ½ tsp of turmeric powder
Add ½ tsp of cumin powder
Add 1 tsp of coriander powder
Add ½ tsp of fennel powder
Add some water
Add ½ tsp of garam masala and mix it.
Then transfer the chicken in to a cooker pan
And cook it.
in the last add 1 tsp of pepper powder
Jeera mutter pulao;-
In a pan add 1 tb spn of ghee
Add 1 tsp of cumin seeds
Add ½ cup of green peas
Add 1 tb spn of chopped coriander leaves
Add 3 ½ cup of water
Add some salt
Add 2 cups of rice and cook for 1 whistle
Now serve the chicken rogan josh with jeera mutter pulao
#vahchef
Vahchef your passion and positivity is such a gift.
Seriously sir it brings water in my mouth 🤤🤤🤤🤤🤤🤤🤤🤤yummmm
Omg love all your beautiful simple receips.thamk you.
He's right. Technique is everything. Anything can be awesome with the proper technique.
Excellent sir.. You are my hero... No words... I tried lot of your rice cooker recipes and it came out perfect sir...always be happy...
Bahot zabardadt thnx chef🙏🏼🙏🏼🙏🏼🙏🏼
My name is Hugo, i live in Sweden and i am 13 years old. Your channel is one of things that inspires me to cook Indian food! Amazing videos!
Indian food is healthy and tasty .
@Huko, Beautifully said. All the best with cooking Indian food 😘
U r on right track bro....enjoy indian food espically Andhra food
Very nice
Will try this tomorrow 😁
Really excited 😳
Chef your cooking is amazing 😋
The way you eat is fantastic
really nice recipe ! is the coconut powder and coconut milk powder same?
Exciting recipe chef, cooking tips make it even better!!!
Awesome recipe
Superb
If this is pressure cooked, I wonder if it can be adapted to an InstaPot,
Eileen machinda can cook chicken in instant pot... But I guess meat option for 7 mins is enough and follow same process to make gravy(better make gravy separately on stove top meanwhile chicken cooks in instant pot) finally add gravy to instant pot and let it saute for 3mins that's all....
Wow
U r really great chef
Megaum Arumai. 👌👌👌
Akele akele kharahe ho 😜😜😜😜😜
Gordon Ramsey of India
Bhai hindi nahi ata he kiya
those chicken pieces look horribly cut. Please cut your own chicken.
Tip : use vinegar for marination to retain their shape during cooking/frying/baking.
Dear Sir,
I tried this recipe for my husband and my husband loved it... I’m a South Indian and my husband is from the North. Now he just wants me to make this chicken curry always .... thank you so much for the lovely recipes... can’t wait to try more....
You really enjoy while eating... It is definitely not a fake expression.
Yes he is😍
@supercrazydesi, Wonderfully said 😘
Ya...he is natural....thing is he is foody and best chef that's why he is passionate
3:12 - Americans start panicking!
That's kashmir mirchi powder which is less spicy compared to the normal mirchi power...
So no need to panick.
Can u make a video of chicken curry? With low fat and masala only protein? For health and fitness.. protein is needed for muscles. Aa video okkati cheyyandi please I eat chicken 5 days a week.
I like your English!!!
rice cooker goes...pressure cooker returns 🤷
🙌🙌🙌🙌🙌😍😍😍😍love you sir
Pretty heavy teaspoon of Kashmiri chili powder there chef! ;) great gravy
I just made this gravy sauce and rice today to eat along with my steamed pomfret fish and it tasted amazing! Thanks vahchef
Gud mng....Soooper chef .... all recipie really really awesome.....!!!!
Eat away,.. Keep eating away. Jay mama, i know that in the name of youtube videos, you're getting to eat chicken and mutton on daily basis!! To make youtube videos is not a number 1 priority, but to eat chicken is..
How much water for chicken curry in pressurecooker
@@safiabegum5177 don't cook chicken in pressure cooker. Instead cook it the usual way.
@@safiabegum5177 The quantity of water depends upon the consistency of that dish's gravy and also depends upon the quantity of chicken.
Dear Chef, will you create some various recipes for slow cooker users?
Why the hell I am watching while dieting....that's gonna ruin it. Nice work
Why dry coconut powder? Can't we use fresh coconut?
Delicious
I made it... The gravy was perfect but the chicken had raw smell
Didn't expect this type of recipe from you sir...
Disappointed
Tasty... yummy.... mouth watering...will try... love from kerala.. 😍😍😍
Kashew optional or compulsary
Awesome! Can you show similar curry with Mushroom please.
dear chef,
2:30 why is adding coconut powder a mistake - i don't understand. why would it "spoil", but then you do it.
I wish God shower lot of blessings to you and eat fresh food like always.
You made me do it today... Love the way you enjoy while eating... Thanks chef
Um um um um um..........😅😅 fun.....
Anyway nice recipe ❤️
What is the procedure to make boneless juicy chicken.
How to make barbeque sauce for chicken
U r English nice
Yumm! My mouth is watering.. I’m gonna make this chicken curry today.😀
👌
Plural of onion is onion ...😟😟😠check it in future .
Onions is spoken when we have 2/4/6 species of onions .
And you don't say "futures"... as there is no plural of future 😐
@@zahrahusain3600
My mistake ! Auto check is culprit here .
It's the best dish when you have guests
It's looking Soo yummy 😋🤤
Wow, really good and tasty
We use this grave in fish curry.
is it desicated coconut or coconut milk.?
Desicated
U r the best
Chef after so many try (s) i made Mysore pak successfully for Christmas. This came after so many tries and rehearing all ur old videos. My deep gratitude to you who is the guru for teaching me cooking. Merry Christmas and Happy New year to you, ur team and ur family
Hi
Chef have a seperate series on palakkad Iyer cooking ... the original vegan cooking :)
Sir I tried this today...my family enjoyed it very much...thank you so much...
Chef why do I have to cook the gravy in pressure cooker? I thought it should be other way around, chicken should in pressure cooker
Ikea lo chicken gravy curry bagundi okasari chupettara tq for sharing ur recipe s
Hi vah chef your more of cooking I like and your speek English very super im very big fan
Hello Sanjay, Wish u & your family Happy New Year 2020
Thank you for nice tips : I am new watcher of your channel. From Bangladesh
Sir we can use country chicken in this same method ?
Very yummy
Thank you chef....you made this so easy...
Ooooo yummy 😋
Super chef u r quick master
😋😋 will try
Can we skip coconut?
Best combination chef
Wow, I love your beautiful dishes.
huuu ,huuu huuuurr,🤣🤣🤣
Always good
Luv it thnq
Awesome recipe.
Good chef
Thanks for sharing, I really enjoy your recipes and sharing of information. Sorry if this is an indelicate question and contrary to your or anyone else’s belief system, but I am seeking good spice mixes and recipes for beef, I have tried mutton recipes but the meat in sweeter and the spices are not quite right. Any info appreciated, please ignore if I have been too indelicate. Thanks
Peas pulav👌
Just an awesome 😎😊.
Sir meeto patu kalisi Cook cheyyalani undi please, naa kala neravrtundaa??
He lives in BHEL, Hyderabad.
Come here and do ur research bro!
your the best, thank you.
😋😋😋😋😋
👌👌👍
Hmmm.. Hmm.. Hmm
Vareh..... Vaaah
Hai chef, I'm making this curry without a few things: pressure cooker, bay leaves and coriander leaves. Is it gonna be bad?
Noo
@@sreelatha976 I didn't get the consistency of the gravy the same as chef did 😔
@@fatbomb2338 do one thing...fry onion n tomato n 3 to 4 cashew n ginger garlic and grind this n put this to fried chicken u vl get thick gravy..
😍👍
Whenever I cook chicken, it gets thread like texture, it's not soft as we get in hotel... what to do for that?
Over cooking the chicken maybe. Boil the chicken with salt water for better tender. I'm no chef by the way i just cook for myself to enjoy my meal. Try this method ull find better result.
First marinate the chicken and cook it medium or high flame don't use low flame...
@@vijayaravi8
Is the boiling in the salt water, what he calls brining ?
Or are you soaking in salt water first few hours then boiling?
Sorry I'm going through the comments to find out this brining part.
Ap log zeera ko jeera kehte ho bohot bura legta hai
Thats jeera only not zeera*
Ur way of cooking so hard n complicated!! Probably recommended for the professional chef!!
Thank you Vahchef Guruji, this recipe is so useful for busy people like me!
Hi I sir
We are missing INDIBLAZE
Hindi bolni nhi aati??
Bsss kro yaar..always chicken recipe
Veg..bi btaiye yaar
Get out hindian.. we love chicken
verynice sirji
Beautiful