Great video and I like the idea. My concern is that heating both rosehips and honey for extended periods of time really diminishes their nutritional profile; especially for such highly medicinal products, even though I like the idea, diminishing their potency feels unnecessary. I hope you don't find my comment in a negative way; I'm genuinely wanting to make rosehip honey, but to preserve it in the least altering way which could be dried/freeze-dried rosehip powder mixed with raw honey. Thank you for sharing your experience 😊
Cool fingerless woven gloves! Very "townsends" style 🤓 Edit: wild roses grow all over the place in my neck of the woods. For years I have delighted in picking the hips in autumn and squeezing the thick, deep orange pulp out like toothpaste. I knew no one would squeeze thousands of them. As such, I thank you for uploading this. I love to see fruit being preserved in such a pleasing way!
Looks lovely. I have always wanted to use the "whole" wild rose hip for a sauce or preserve. Which, given the hairs, is so tedious that I always give up. I just need to embrace juice.
I think the best tip I've gotten from you so far is to spray the Cheesecloth with water. You wouldn't think that it would make much of a difference, but it does.
Is this the overachievers version of just pouring the honey on top of chopped rose hips and waiting a few months? Though infusing the honey that way would result in some fermentation and that would change the resulting product a lot.
Great video and I like the idea. My concern is that heating both rosehips and honey for extended periods of time really diminishes their nutritional profile; especially for such highly medicinal products, even though I like the idea, diminishing their potency feels unnecessary. I hope you don't find my comment in a negative way; I'm genuinely wanting to make rosehip honey, but to preserve it in the least altering way which could be dried/freeze-dried rosehip powder mixed with raw honey. Thank you for sharing your experience 😊
Cool fingerless woven gloves! Very "townsends" style 🤓
Edit: wild roses grow all over the place in my neck of the woods. For years I have delighted in picking the hips in autumn and squeezing the thick, deep orange pulp out like toothpaste. I knew no one would squeeze thousands of them. As such, I thank you for uploading this. I love to see fruit being preserved in such a pleasing way!
Thanks Tone.
Looks lovely. I have always wanted to use the "whole" wild rose hip for a sauce or preserve. Which, given the hairs, is so tedious that I always give up. I just need to embrace juice.
I think the best tip I've gotten from you so far is to spray the Cheesecloth with water. You wouldn't think that it would make much of a difference, but it does.
Is this the overachievers version of just pouring the honey on top of chopped rose hips and waiting a few months? Though infusing the honey that way would result in some fermentation and that would change the resulting product a lot.
Can you make this the same way as pinecone syrup, fermented in cane sugar?
@@tsukimendo4324 no
How do you process the spicebush ?