Assorted tiny treat Petit Four part 2

Part 1
Petit Four
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MANGO CHOCOLATE
INGRIDEANTS
200g white compound
few drops of oil base mango essence and colour
MANGO JELLY
INGRIDEANTS
150g Mango puree
15g sugar
2 tsp agar agar
126g sugar
1/4th tsp citric acid
½ tsp water
METHOD
As shown in video.
ALMOND DISK
INGRIDEANTS
42g butter
26g icing sugar
10g almond meal
10g milk
75g maida
METHOD
As shown in video.
Bake at 160c for 10 to 12 min, until golden brown.
KIWI KUBANI PETIT FOUR
KIWI JELLY
INGRIDEANTS
150g kiwi puree
15g sugar
2 tsp agar agar
126g sugar
1/4th tsp citric acid
½ tsp water
ALMOND KUBANI PASTE
INGRIDEANTS
100g Blanched almond
40g icing sugar
35g caster sugar
2tbsp water
20g chopped kubani
BERRY MUSALI PETIT FOUR
MUSALI
INGRIDEANTS
25g roasted & chopped almond
50g coconut oil cold press
60g Nutella
85g honey
65g brown sugar
75g rolled oats
25g pistachio chopped
15g rice crispy
40g cranberry
25g desiccated coconut
20g maida
½ tsp vanilla
1/4th tsp salt
BERRY CHOCOLATE
INGRIDEANTS
100g white compound
2 tbsp berry powder or oil based colour
BERRY JELLY
INGRIDEANTS
50g berry puree
15g sugar
1 tsp agar agar
7g sugar