Easter Cake Cozonac with cheese .The most favorite cake for Easter and Christmas!Recipe Eng. Ro.Rus

#eastercake #cozonac #easter #easterrecipes #sweetbread #christmas #christmascake #pascale #desserroom #dessertrecipe
Welcome to my channel! Enjoy a variety of sweet with Dessert Room ! I invite you to create the tastiest and most delicious desserts together !
SUBSCRIBE to get updates when new videos are posted!
Cozonac is a traditional Romanian sweet bread, usually prepared for special occasions such as Easter, Christmas, or other celebrations. It's a rich and flavorful dessert bread, often filled with a mixture of nuts, cocoa, and sometimes Turkish delight or raisins. The dough is typically enriched with ingredients like eggs, milk, butter, and sugar, giving it a soft and tender texture.
Cozonac is made by first preparing the dough, which involves mixing together the flour, yeast, sugar, eggs, milk, butter, and sometimes flavorings like vanilla or lemon zest. The dough is then kneaded until smooth and elastic, allowed to rise until doubled in size, and then rolled out into a rectangle.
Before baking, the cozonac is often brushed with beaten egg for a shiny finish. It's then baked until golden brown and cooked through. Once cooled, it can be sliced and enjoyed as a delicious treat with coffee or tea.
Cozonac INGREDIENTS:
RECIPE :ENG
100 g milk
30g fresh (10g dry) yeast
160 g sugar
500 g flour
2 eggs + 2 yolks
300 g cottage cheese
1/3 tsp salt
vanilla sugar
vanilla essence
65 g butter
1 lemon peel
150 g raisins (dried fruits)
RETETA:RO
100 g lapte
30 g drojdie proaspătă (10 g uscată).
160 g zahăr
500 g faina
2 ouă + 2 gălbenușuri
300 g branza de vaci
1/3 lingurita sare
zahăr vanilat
esență de vanilie
65 g unt
1 coaja de lamaie
150 g stafide (fructe uscate)
РЕЦЕПТ :
100 г молока
30 г свежих (10 г сухих) дрожжей
160 г сахара
500 г муки
2 яйца + 2 желтка
300 г творога
1/3 чайной ложки соли
ванильный сахар
ванильная эссенция
65 г сливочного масла
1 лимонная цедра
150 г изюма (сухофрукты)
Instructions
Making the Yeast Dough:
⦁ Sprinkle over the warm milk the yeast ,2 teaspoon sugar, and flour and let it dissolve and proof for 5 minutes.
⦁ The milk should be between 120 and 130F (49 to 54C); hot milk will kill the yeast and cold milk won’t activate it properly.
⦁ Mix the remaining sugar with the lemon peel
⦁ After 5 minutes ,add into large bowl , the egg yolks and the egg,the sugar with lemon peel,the cheese,salt ,the mix off the yeast and vanilla sugar ,essence.
⦁ Whisk the ingredients together for a couple minutes until smooth.
⦁ Alternately add flour and soft butter.
⦁ Continue kneading for at least 10 minutes
⦁ Place the dough into a greased bowl, covered it with a food foli and let it proof for 45 to 60 minutes, or until doubled in size.
⦁ Add the dried fruits.
⦁ Continue kneading ,add a little flour so that the dough does not stick to the hands.
⦁ Gently roll even the dough to form a log.
⦁ Place even Cozonac into the prepared pan.
⦁ And let it proof for 30 minutes, or until doubled in size.
⦁ Brush the cake with egg yolk.
Baking the Bread:
Once the dough has proofed, remove it from the oven and preheat the oven to 180 C. Once the oven is preheated, bake the bread for about 30 minutes. The tops of the bread will start to turn a deep golden brown. I recommend placing a sheet of foil very loosely over the bread around the 20 minute mark to prevent the bread from browning too much.
Once the bread is baked, remove it from the oven and onto a cooling rack to cool.
⦁ Decorate as desired
⦁ Good Appetite !!!

[@lenutapanfil5529]

Yuuummmm!🤩

[@DessertRoom1]

❤️❤️❤️

[@InvitaProduktion]

❤

[@DessertRoom1]

❤️

[@shevinmelek166]

جميل جداااااا

[@DessertRoom1]

❤️