Crunch-tastic Vegan 'Chicken' Cutlets | King Oyster Mushroom Makeover | The Juicy Secret's Out! 😏
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- Опубліковано 2 сер 2024
- Hey folks, today on PY Vegan Cookin' DIY, we're flippin' the script from meaty to meatless with a twist on a Taiwanese street food classic-crispy 'chicken' cutlets! But hold up, it's mushroom magic time! We've got king oyster mushrooms that we've turned from simple 'shrooms to magnificent 'cutlets', all marinated in a special sauce we whipped up. And you know what our secret weapon is? Beancurd Parcel and eggplant 🍆, baby! We're mimicking that irresistible chicken skin fat vibe, making each bite so freakin' juicy, it's criminal. Trust me, even the pickiest taste buds will wave the white flag!
The trio of king oyster mushroom cutlets, eggplant, and Beancurd Parcel come together, all dressed up in our custom crispy batter, and fried at 160°C until each bite is just bursting with crunch and juiciness.
Join us in this savory adventure and sink your teeth into a vegan 'chicken' cutlet that'll make you forget all about the meat. Once you pop, you can't stop! 🤤
Loving our cook-up? Don't forget to hit that 'Thanks' button below the UA-cam video to show your support, it means the world!
--💌 Exciting Chapters 💌--
00:00 Best Bits
00:22 The Opening Act
01:28 Crafting the 'Chicken' Cutlet: Slicing skills, mushroom to 'cutlet' magic unveiled.
04:18 Mixing the Perfect Batter: Nailing that golden ratio for the ultimate crispy coating.
05:34 The Secret Eggplant Slice: Vegan wizardry and cooking smarts for that tender juiciness.
06:04 Assembling the 'Chicken' Cutlet: King oyster mushrooms, eggplant, Beancurd Parcel-our triple threat for the meat-to-veggie switcheroo.
07:07 Frying to Perfection: Golden brown and crispy on the outside, succulent on the inside-undeniably delish.
09:03 Rachel and Mandy, our adorable duo, having a blast taste-testing.
--🤗 Support Us 🤗--
Wanna support Peace And Yummy? Show some love with the 'Thanks' button below our UA-cam videos to help us create more awesome vegan cooking content. Thank you so much 🙏.
--🥦 Vegan 'Chicken' Cutlet Recipe 🥦--
[Vegan 'Chicken' Cutlets]:
King Oyster Mushrooms 3~4 pcs
Eggplant 1 pc
Beancurd Parcel 2 pcs
[Marinade]:
Soy Sauce 1 tbsp
Vegetarian Oyster Sauce 1 tsp
White Pepper Powder 1 tsp
Five-Spice Powder 1/2 tsp
Sugar 1 tsp
Water 3 tbsp
[Crispy Batter]:
All-Purpose Flour 150g
Cornstarch 50g
Mushroom Powder 1 tsp
Baking Soda 1 tsp
Salt 1 tsp
White Pepper Powder 1 tsp
[Batter Mixture]:
Crispy Batter to Water ratio is 1:1.5
#VeganChickenCutlets #KingOysterMushrooms #Vegan #vegetarian #PlantBased #VeganCooking #Homestyle #Recipes
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Relaxing Ballad by Alexander Nakarada | www.serpentsoundstudios.com
Music promoted by www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0) - Навчання та стиль
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![【椒鹽杏鮑菇】涮嘴的香酥口感！最愛菇類必學！Fried King oyster mushroom with salt and pepper｜[ASMR]](/img/n.gif)
--🤗【支持我們】🤗--
支持Peace And Yummy請透過UA-cam影片下方的「超級感謝」打賞資助我們拍攝更多優質的素食料理影片喔。謝謝您們🙏。
🦃🐙🐂🦞🐖🐟
愛護動物最好的辦法
就是終生不進食動物
所有動物都會感激您
祝您充滿永不滅光彩
感謝留言支持
太厲害了👍🏻
謝謝您的讚美！🥰您的支持是我們最大的動力🌟
太棒了，看起來就超好吃的感覺
謝您的讚美！🥰 看到您的留言就知道我們的杏鮑菇炸雞排做得值得了！💪 看起來好吃，自己動手做起來更加美味哦！😉
謝謝分享
很高興您喜歡這個食譜！🤗 杏鮑菇變身炸雞排，真的是美味又健康的絕妙選擇！記得用我們的秘密武器，保證每次都能外酥內嫩，讓人一試成主顧！🍗🌿 下次還有更多厲害的食譜等著大家，敬請期待哦！✨
真好吃
您的肯定是我們最大的動力！😊 很高興您喜歡這款素炸雞排！記得嘗試做給家人或朋友品嚐喔！👩🍳✨
哇！好想吃哦！
哇，看您這麼說我也跟著餓了呢！😋 快動手試做看我們的酥炸杏鮑菇排配方，保證讓您吃了還想再吃！🤤
謝謝！
超級感謝您的支持！🥳 有您的資助，我們才能拍攝更多優質的素食料理影片，為大家帶來更多的和平不殺生的美味！
真的很好吃
加了茄子變得更多汁喔，謝謝留言支持
讚讚~~我大蔓粉!! 炸物真的好吃啊~~~
哈哈，感謝您的支持，🥳 炸物的魅力果然無人能擋～ 我們用心製作的杏鮑菇炸雞排，讓人一吃就忘不了🍄 下次還有更多創意素食做法要分享給大家，別忘了開啟通知喔！🔔
好有創意喔!學起來!
謝謝留言支持，等你交作業喔
炸物好吃~但久久在外面買個一次，自己實在太懶! 佩服零秋零光一個雞排要處理那麼多種食材、黏貼組合、調配乾溼粉、沾粉再去油炸，真的好搞剛啦!
哈哈，理解理解！😄 自製炸物的過程真的好搞剛，這就是料理的樂趣！🍳
其實素食料理真的都是藝術品，材料不好做不成效果，甚至為了讓素食擺脫重油鹽調味的刻板印象，真的讓掌廚的人操碎了心
Not new dishes , so long I already cooking this fried chicken
Hey there! 👋 It's awesome that you've been rocking this dish for a while - a seasoned pro! 🌟 Maybe you have some tips or twists of your own to share?
👍👍
感謝您的讚美！🌟 每一個讚都是對我們最大的鼓勵！希望我們的酥炸杏鮑菇排能為您帶來美味的素食選擇！別忘追蹤我們，更多素食創意料理在等著您哦！🥦🍅🍆
許願🎉 希望萬惡的炸物能夠在12/2 12/3的市集活動裡 強勢登場
哈哈，這素食炸雞排確實非常適合市集😏
想看素雞翅
立刻筆記，請秋零安排起來！
我上禮拜還在想吃素用不到槌肉器，這週就看到了😂
哈哈，捶肉器不只是肉食的專利，素食料理同樣能用得上手，尤其是讓杏鮑菇纖維變得更細的秘密武器就是它了！🍄🔨
@@PeaceAndYummy 耶耶！學起來
Like 🎉👍
Thanks for the thumbs up! 🙌 Glad you enjoyed the crispy transformation of our king oyster mushrooms into a "chick'n" delight.
謝謝🙏請教杏鮑菇用生的（不蒸）可以嗎？
杏鮑菇煮熟才能沿著邊邊切成一整片不斷裂，比較有彈性
@@PeaceAndYummy 感謝🙏說明
謝謝！
您的支持是我們最大的動力！非常感謝您透過「超級感謝」資助我們🥰，我們會繼續努力帶給您更多優質的素食料理影片！謝謝您的愛與支持！🙏