Following Instructions from Joshua Weissman - Big Mac (face reveal, sort of)
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- Опубліковано 7 чер 2024
- Original Video: • Making The McDonald's ...
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#recipereview #bigmac #mcdonalds #fastfood #burger
Chapters:
0:00 Intro
0:17 Buns
6:12 Sauce
7:34 Toppings
9:27 Burger
10:47 Assembly
11:58 IG Comments
12:23 Taste
12:52 Rating
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damn he actually got bread flour instead of using all purpose, this channel has become too high production value for me
he turned too corporate for my liking :/
same, considering unsubscribing now
Not relatable anymore
Couldn't agree anymore 🤝
he took an express train to Douche-town.
After being future canoe-less for days, my thirst for radioactive cooking has been quenched
Same
Don’t you mean quenched instead of replenished ._.
@@sombra8205 Mb bro
Always replenish!
.
the black spots on the onion are in fact a common mold that grows on onions, but only on the outside and the onion is usually perfectly safe to eat, in case anyone was wondering
I always wondered about that
Thanks!
Fun guy is yummy
I thought it was just from dirt
'Usually' safe 😢 except when it's not? 😢😢
You inspire me to cook. I know you're pretty experienced, but the way you make recipes in a home kitchen with typical "tropes" like not having the exact ingredients, not having the fancy machine, being lazy, etc. and still showing recipes can turn out delicious is really inspiring.
him sayin he has no onions for the sauce but then having them for the toppings is exactly what I'm here for
I was looking for this comment! YES
Yes 1:41
Different onions
rumor has it, when futurecanoe was born, he immediately cracked a sex joke in a monotonous tone, shocking the medical staff and everyone else in the room
True story
Back then he was pastcanoe
@@DarrienGlasser Then he's presentcanoe now??confused...
@@FutureCanoe nah bro you be wildin sometimes
sorry,
you be wildin all the time
“This was probably the first and last time I’ll be inside of a woman” -pastcanoe
Based on his techniques with the dough and cutting onion. He must be a real chef and just playing us rn.
Tbh since i first saw him over one year ago on tiktok I felt like he was a culinary student😭
Oh he is. You can tell by his first videos on UA-cam. Lately his videos are much more lax tho. He doesn’t try as hard because he wants to show an authentic home cooking experience
He used to be a line cook
He must be that u “uwansum?” Guy
13:06 I came, I saw, I came again
Fr like zamn I ain’t gay or nothing but dat boy is beefy 🤤
You make Joshua's recipes much more watchable.
Fr 💀
Fr fr
Fr fr fr
Fr fr fr fr
fr
Joshua be like "did you know if you spend $25 and 3 days you can make a better burger than a $4 burger made in 3mins by a minimum wage fast food worker
Yeah and he makes it seem like it’s less because he uses the amount per serving, but the total spent on like 8 servings is more expensive and more time than just buying one burger. yeah each serving is cheaper but now you spent like 5 times more money and time than you originally were going to💀
$7.73
More expensive then $4 but yeah. Spending multiple times the effort and cost in making the sandwich can make a better sandwich.
@erosennin4444 damn fr? I was going off the UK price
Without a meal, on its own its $4
Naaah what is the hate for joshua on this channel, whenever its one of his recipe's the comments go apeshit and extra toxic
Everytime I hear him say "Alright, thank you." I forget about the radioactivity of the food he makes
Damn joshua weissman’s recipe managed to get us a partial face reveal 😂
timestamp?
This was a great partial face reveal. The special sauce on his face was an added bonus. I loved watching him trying to figure out how to fit it in his mouth. 😂
Madlad went in sideways on that big mac, he knew people in the comments would take issue. 4D chess move, comments increase engagement, pumps the algo and bam, front page.
bro?
fit what in his mouth? 🤨
timestamp
@@r4yv113:05
I have a theory. When he went to rub the dough on the couch, he put the bowl into a mixing robot and actually rubbed something different on the couch.
I hope he didn’t make a mess
To be fair, his exact statement was "I'm just gonna go rub it on the couch" and he didn't specify what "it" was.
@@pigeon_that_loves_breadit's not the first time, I think by now that couch is a health hazard lol
I hope he didnt get stuck in the couch
@@pigeon_that_loves_bread why do you care
Hold on min bro is ripped 💀💀 he definitely on the handsome side.
13:01 AAAAAA MY HEARTTT, love your videos brooo, and thank you for this gift kajshkjd you look so good !!
And then there's the lessly little down bad people that is regulated by common unsuspicious local unauthoritarian government.
Me fr, I felt boy things… 🗿
Nothing makes me smile more then that little thank you he always gives
Yeah, so cute
thank u*
sounds sincere to me
Its honestly really relaxing
It's one of those, "he's a keeper" things 😊
My technique for the "is the onion safe to consume" game: Cut top and bottom off of onion. If the core looks bad, it is not safe. If the outer layers look bad, peel them off until only good layers remain. The onion is now safe.
My technique is "consume the onion - if i die it was unsafe if i don't it was safe"
@@Thisisnotasignthis is a good technique ty for sharing 👍🏼
Yea, onions are one of the few things where "just strip away the dry/moldy layers" is fine
Peeling is for wimps
@@DJWESG1 enjoy the food poisoning for me then
I enjoy these videos because they make me feel better about my own cooking attempts when I try to follow celebrity chef's recipes. Josh often includes one or two ingredients that are either too expensive, difficult to find, or he's made them himself. And the final dish isn't always worth the money spent on ingredients like szechuan peppercorns or mushroom soup powder, which might never be used again after that.
The pricing by portion shit is also infuriating. I have to have a firm idea of WHAT i'm getting and i don't know a damn place where i can buy "byportion".
I’ve never ran faster from Instagram to UA-cam after seeing the words “semi-face reveal.”
REAL
True
Real true
FR
ME AF
I always feel like Joshua's cooking vids are like spend an hour to prep the food you will spend a couple of hours cooking the next day, also get this rare ingredient I imported from a small Chinese mountain village.
Theyre also unwatchable
Also not accurate. Bro forgot the pickles on the big mac
@@Neroshyhis stats say otherwise
He’s actual,y the first ever recipe video I’ve ever watched on UA-cam and tried when I first got married. It’s so easy to follow you just watch it and get all the stuff you need. I like it
And his recopies look like a lot, there are recipes that are very simple and easy to do and they're fantastic. Panna cotta is Italian desert and it's stupidly easy to make, zapiekanka is Polish street food that takes very little effort
Thank you for restoring my love for youtube again future canoe , I lost my passion for youtube a long time ago because it’s just not the same anymore but I don’t know whyy but your videos give me so much joyyy and I find myself waiting for them all the time , it gives the old funny interesting UA-cam vibe and I’m here for it , please never stop posting
This channel is literally exploding. Totally deserved!
He had like 477K subs a few days ago. It is 563K as I write this. As Kiwi the parrot would put it: "Oh no What Happened?"
He started a bit more than 6 months ago. He is going wild.
@@chloratum Some algorithm angel is looking after this bro. 😂
Just like me fr
(This isn't about channels)
cuz look at him 13:02 .....hottie
Thank you for making Joshua videos more watchable.
Joshua makes his sex jokes at women, and as a straight guy it's fuckin' unbearable, futureCanoe makes great gay jokes but he's like a bro cracking jokes not constantly trying to seduce the viewer. Stop trying to seduce me, I want to see good food. FutureCanoe understands, he just gives us the bro job we came here for.
@@sachyrielit's not just about jokes, his whole demeanor, his pitch and pace also obsession with calling himself papa, just ugh 🤮
I would say it's the only way JW videos are watchable
@@sachyriel agreed.
@@sachyriel His videos used to be so good. I feel like once people turn full time UA-camr, it ruins them.
For being such a comedic channel he is surprisingly good at cooking
the way he slices the onion he seems like a pro
Has spent time in a kitchen for sure
Yeah apparently he either still is, or was, a line cook
I only found your channel this week but I'm glad your channel is growing. Your humor and humbleness makes me smile. My days have instantly gotten better since discovering you
I'm a simple man, I see FutureCanoe i click
Fr 🗿🍷
What do you click?
Yeahh-
Not just a simple man. You're a man of culture, good sir 🍷
You’re a simple man, you write the most basic bitch comments on youtube for attention 😊
5:47 made me laugh so hard
Josh sure has a personality and presentation style that I'm sure his fanbase enjoys
I like the diss
Yeah, Rick and Morty fans, probably. The type who would write that reddit post about Rick and Morty.
Hands down this is the BEST channel I've subscribed to so far...Love your videos so much!! Literally binged on them all weekend and excited to keep watching. Congrats on all your success, you are easily numero uno for my daily laughs!
I’ve only been watching for a short time but these videos bring me joy, even the low quality ones lol. Keep up the good work man
They’re all the low quality ones
They’re all intentionally low quality that’s the entire point of the channel lmao.
@@Omnibushido- I had no clue 😱
Whenever Josh says "give it some whisky business", you should add a shot of whiskey to whatever you're making at the moment.
* looks up from grinding baby food *
This is the only scenario in which I can sit through an entire Joshua Weissmann video and not want to delete the UA-cam app from my phone forever.
That actually looks damn good!!I have been binge watching your videos for the past 3 hours,like they are so goooooood,the instagram comments hits different though😂😂
you never fail to disappoint us
But he always fails the recipe
@@alpharen7did you read the comment
@@timon240yo i think he was just making a play off the first comment. “he never fails to disappoint us, but he ALWAYS fails to follow the recipe! :)”
6:57 : I don’t have pickles or onions
Two minutes later…..
8:23 : so we will slice the onion really thin
In case someone hasn't mentioned it yet, you soak the onions/green onions in ice water to make them crunchy. I'm not sure if there's any other reason, but that's what other cooks have told me.
Face reveal at 7:04
Nice job team
The addition of Raclette cheese was a great idea.
Since it melts so nicely, you can use up your additional brioche buns with the cheese (or just use toast). Add a slab or raclette cheese to it and microwave it for 1min 30s to 2min. Then you have a delicious melted cheese toast.
You can also use it as parmesan subsititute on your pasta. You can basically use it as an all purpose cheese I'd argue.
Face reveal, sort of at 13:05
he kinda looks asian ngl
I'd tap that
Bro actually kinda looks like his NPC avatar lol
I recently found your content and I have to say it's fantastic. I love it, keep up the hilarious vods!
12:21 that cap tho 😂
I clicked immediately as soon as I saw face reveal
I could watch your content for an whole day , it’s turn the cooking process so much interesting and funny to watch 😂
WHY IS THE RULER MARKED AT THREE INCHES LMAOOO
I literally binged watched all of this channel's video for an entire week lmao and it has become one of my fave channels so far
Literally what im doing right now lmao
6:25 this man blurred his reflection in the bowl to prevent an accidental face reveal 🥸 he leaves no holes in his defense
thanks for explaining the bread paste, always nice to be able to take something informative out of these lol
You do not deserve so much hate on instagram for trying bro.......seriously that burger looks amazing
I love the "igaveasecondchancetokiupi mayo" it sounds delish 😌😌
Protip: You don't actually have to keep butter solid when mixing it into bread dough. You can melt it and mix it in at the beginning with everything else. Just make sure it's not so hot that you kill the yeast
Yes,the cheap trick to melt butter quick I found is to put the kettle on,let it boil and pour the hot water into a bowl. But your butter into a cup and then smack it around in the cup with a butter knife. The agitation really helps all the surface area of the butter hit the sides of the cup, making it melt faster. BE CAREFUL NOT TO SPLASH HOT WATER FROM THE BOWL. And like AMTun said, make sure it's not too hot for the yeast, let your softened butter cool down to room temp.
He was actually able to make something look good instead of radioactivity 😮
your videos are so calming and funny at the same time, I love watching them 🥰
13:06 had me sounding like mordecai from regular show LMFAO the sauce on his face made it way better
6:48 That moan after the mustard spurt is the best part of this video
Bro😂
lmfao 😭
3mins in and this man has not made a single substitution. Who is this guy and what has he done to the man we knew.
Josh is so impressive for spending $100 and 6 hours in the kitchen to make a better burger than a Big Mac
I don't know if Josh understands the big Mac.
6:05 ...never skip the butter
thank you for your content because it is so relatable to my not so far away past
genuinely
THANK YOU!
I love your editing style man! I’ve been binge watching all your videos and it’s educational and entertaining. Nice arms too :)
FutureCanoe is the only way for me to endure watch Joshua.
Why do people not like joshua? I never knew that was a thing
@@genadijssmirnovs6524 he's just mad cringe with his papa shit and most of his food vids are insanely expensive to make and feel like he's trying to flex on teens working at fast food.
@Kek393 Yeah, who would've guessed that if you take the whole day cooking with the most expensive ingredients possible, it would be better than something that a teenager made in 5 minutes
@@Kek393 My boy the teens didn't come up with the recipe and they do not care. Yeah the papa stuff is cringe af but he's making stunt food, you're not actually supposed to recreate it.
@@Kek393 Bruh...his series is literally called BUT BETTER.
Best new channel of the year! Thanks for videos and keep following the instructions :D
WOO! congrats on the 500k!!
I’m going through a really rough time rn and your videos are the only thing I look forward to. Thanks man
2:28 his pronunciation was actually pretty good
not just pretty good... he sounds fluent. All of his Chinese phrases are spoken perfectly
@@kuhchunghe is chinese no?
@@afreakingtree I would guess so based on how he speaks. probably Chinese American, born in USA
@@afreakingtreehis skin complexion also looks Asian soooo 👀
This guy's videos and sense of humour just make my day and are so entertaning. Keep up the great work man!!!
i binged your longer videos (not Shorts) out of order since days ago and i swear two days ago you still have 904k subscribers or so but now you're 1 million already! congratulation 👏🏼👌🏼
11:12
Perfectly burned
Holy shit, I was here when you only had about 80k-90k subs on youtube and you did the fried rice challenge, and you've already grown so far!
So glad youtube algo works sometimes bc it brought me to u👾 love the content!
Love to Joshua for getting us this partial face reveal with his special (big mac) sauce
who else always watches his videos when they are hungry 😂
I turn them on when I am, so I lose the desire to eat.
And drunk
Yeah, always a perfect appetite supressor.
Anytime a burger/sandwich recipe starts with making the buns/bread I immediately leave. There is no way it is worth all that. Being said, I did stay and watch your video
You can just use storebought buns. Its not like the homemade buns excrete a magical juice that makes the burger work, unless joshua knows something i dont regarding magical bun juice
This weekend I went on a date and we just watched a bunch of your videos lol thanks for the content man, you’re awesome!
Yo same! But I was getting some mad head while watching his vids 🥹
omg ive been binging ur videos amd ur so funny!! btw i think u deserved a 10/10 for ur execution of the recipe
10:45 Current mood
“I don’t have pickles or onions.” *flash forward to him cutting an onion a few minutes later*
8:21 I love how he does not have onions for the sauce but does have it right here 😂
P.S. : For anyone wondering, the black spots on the onion are totally normal
Man, you are hilarious ! My belly hurts. Thanks for this content. I need this in my life
I love these little things like at 3:21 "dudu 3 tablespoons of unsalted butter" :D
you know recipe is foolproof when futurecanoe makes it right
i cant watch a weissman vid without cringing to death so this series is great
Damn, I was really hoping that you actually just had a san marzano tomato can for a head.
You are definitely the best content creator i have found in the past few years
Joshua Weissmans chocolate cake is the best recipe I've come across ever, the dude's cracked.
I can’t believe I just found this channel. I love it here!!! Just subbed
Great video! I am so happy about your growth.
I am sure this channel will keep growing, it is well deserved too. I really enjoy watching these for the funny moments and just watching him try all these things. The partial reveal made me smile at the end too so, thanks! This wholesomely toxic community will continue to grow though with or without face reveals. Keep it up but also take time for yourself like all great youtubers/tiktokers should.
uuu i always love your cooking videos whenever i hungry but i dont wanna cook, and then after watching your videos i’ll get up and cook myself something hehehehe
2:33 the Death Note music lol
You mean The Exorcist?
12:54 thats what she sayd
Wtf-
Why did my man moan at 6:49? Like HELLO?!
Bro..
No
it was just a sigh
I died at the high pitch off key imitation sesame pouring 😂man this is my favorite cooking channel rn.
Dang Canoe, you're teaching us how to cook better than the one's you're watching. Major props to you man, you're close and closer to getting a michillian star, I know it!
Why did it take me this long to find this channel? Great stuff!
Nice try convincing us that 8:35 is a timelapse, we've seen what that right hand can do 😏
I giggled at “spriiiiinkle”. You did a lovely job!!!
12:40 Advice when you make these tall burgers just wrap them up in the paper like for sandwiches like General Ock does so it's much easier to consume! 😋 and yeah obv u have to cut it in half
ngl he rlly handled those balls nicely 5:09
Excellent video keep doing your semi high-quality content.