Automatic Machinery Produces Italian "GELATO" Ice Cream, Full Process. Italian Street Food Fair
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- Опубліковано 1 жов 2024
- / @settime2588
Italy Street Food in Padova
Fiera Campionaria
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- Aromitalia - www.aromitalia.com
info : roberto.barman@gmail.com
- Società Agricola Serenissima - www.agricolaserenissima.it
- Algavenice - www.algavenice.it
- Scacco - allevamento bufale, caseificio e salumificio
#streetfood #food #italyfood #icecream #gelato #gelatoitaliano #italianicecream #holidayfood #fieracampionaria #padova #italy
When a scoop is not enough, you order a whole tub
Italy are generally the Ice Cream nation in the world that are the best.
But I find that still a lot of them are far behind places like Ice
Meeting and Mister gelatero in Bardolino and Caole, it's like even
close. Bad places have melted ice creams and they are oily and much like
Ben Jerries: too many ingredients and a tiny bit fake.
Thanks for your Demo of the Super Gelato
ice cream Machine !!!
My home country. 🙏🇮🇹
Fantastico la ingegneria Italiena BRAVISSIMI BUONO UUUUMM
Amazing gelato ice cream machine 👍🏻
How many litre milk to have one tray gelato like you made it?
This is not real ice cream. This is full chemical something. As you see in the begining he is adding coloring and flovering chemical. Not natural flavoring. AND we havent seen other ingredients like glucose syrup containing fructose, flavorant etcs..
È alga spirulina .
I cant understand what he is saying but i must say that ice cream looks good
Nice video. Please explain if these big machines can make better ice cream than my small homemade machine? Or is it that it just produces more volume?
My ice cream always tastes too heavy and if it doesnt its too hard? Tips on ingredients please.
3 things :
- this machines will put a lot of air in it, making it more flexible.
- You put hot liquid and make ice very fast, this is the best way to have litle crystal, help a lot for texture.
- The use stabilizer, that also helps a lot.
There is some kind of technique to make the base, but you can do it. What i tell you before is what makes the difference.
So yes the machine is huge
Moore Jose Wilson Carol Hernandez Charles
How long does it take to make a batch ?
It was never natural. , he added some powder
I’m glad you put “gelato” in quotes. This is not gelato, it is Italian Carvel-which I’m sure is quite tasty. However, real gelato is a two-day process: day 1 is making an egg custard which is chilled overnight; day 2 is making the frozen confection in a different kind of machine from the one shown in the video (no heat cycle, freezing only).
i think you got it wrong. the uploader stated "gelato" because gelato is ice cream in italian. youre right to say that its a 2 day process because you have to pasteurize and then age its base for about 12 hours. but its not necessarily an egg custard which we call a yellow base. it can also be a white base which is most commonly used and thats without the egg yolk as an emulsifier. that machine you see is a batch freezer which is exactly the machine to use to produce gelato but this one comes with a pasteurizer hence the heat cycle. mass producers of gelato usually use this and they skip the aging process which in my opinion is cost efficient but the flavor will not be as good. its kinda like a 2 in 1 batch freezer/pasteurizer.
@@jimlim4618 I stand corrected, thank you. But perhaps more importantly, doesn't your more subtle peeling back of the gelato onion deserve a more prominent place in the comments than just telling me I got it half-wrong? I would encourage you to write a comment to the video itself. Share your knowledge. The comment I made comes from my study of the three ice cream/gelato/etc. recipe books I have on my shelf. One of the authors said almost verbatim what I said, and it has been my experience making ice cream and gelato as well. I obviously do not have the level of knowledge or experience you do. But we're on the same team here: let's set people straight about what is real. All the best!
I watched a Video last night, in which a Beautiful Woman Showed the Process of Traditional Gelato Ingredients and Production, which involves 2 Grinding Wheels for hours. That was 5 hours alone. And a different Freezing Machine was used. I agree that this process is a Simplified Version of the Original/Traditional Method of Gelato Production. You're right this is more like Carvel.
Amigo, lo que se muestra en este vídeo es realmente Gelato, así se hace. Yo soy Maestro Gelatiere y puedo decir que no es necesario preparar ningún tipo de crema pastelera o budín (custard) para hacer Gelato. Tampoco es un proceso de dos días. Existen máquinas combinadas que pueden hacer auténtico gelato artesanal italiano en unos 15 o 20 minutos, todo dependerá del tipo y cantidad de mezcla que se prepare. Pienso que, lo de los días de preparación, se refiere al hecho de que, en algunos casos, al preparar la base para hacer los helados, esta se puede dejar en proceso de maduración de un día para otro.
@@juanmendoza567 All due respect, however, the comment I made comes from my study of the three ice cream/gelato/etc. recipe books I have on my shelf. One of the authors said almost verbatim what I said, and it has been my experience making ice cream and gelato as well. I obviously do not have the level of knowledge or experience you do, as a Master of Gelato. But based on my experience, there are a lot of people, even in Italy passing off ice cream as gelato. They are not the same.
Le montant de cette de machine est de combien
what brand is this gelato machine ?
Wei, Paisan, Bella Gellato! Mi piace tanto, Mangia e Beve!! Buonissimo! 🍨🍧
😋😋😋😋😋😋
where can i find this machine?
Nice did you clean the machine ?
What is the make and model of this machine
nice video
What taste is that green one?
how to order that gelato machinery??
Hey guy, does anyone know what the rpm range of that batch freezer?
this makes me happy
Wow! That's looks so delicious! I want it so badly in my tummy.
Looks delicious
molto bello
This is soft serve. This is not authentic gelato at all. Fun flavors of course but…
yummy
I Love gelatoooooo❤️
hi, I'm interested to buy . how much pls.could be sent to Lebanon
La polvere verde che il gelatiere aggiunge è alga spirulina . Per ottenere il gusto all'alga spirulina .
Anything good in that spirulina just got destroyed by the heating process, so why would you want a spirulina flavour
I’m interested to buy how much is gonna cost
nice Nice NICE !!!
hi. i want this machine to buy. help me
Gran cazzata quella di lasciare le pellicole su
What is the name or model of this machine
hello … ❤❤❤❤
man that looks so good right now
I want this machine
Why make a video promoting a machine and not have a link to buy it in the description
Do you employ seasonal workers?
Bono!
🍦🍦🍦🍦🍨🍨🍨🍨🍨🍨😋😋😋😋😍😍😍😍😍we love ice cream!!!!
Wery good item
The only problem is I want some.
😂😂Totally me
❤️
that look so nice .. want to trying all of it,hahaha !!
من وين انتي
Spirulina in ice cream 🤮🤮
I love ice cream