Makes me want to move to Vermont and work for your company! I am addicted to your flours and your products and all the recipes that come to my email every week. Knowing that this company is so very American is special. It makes me feel good to feed my bread made with your flour to my family. No other flour ever comes close. Thanks for sharing your history with all of us. Noreen
What an interesting & rich history. How did they keep the flour dry on those ships from England? Imagine having it shipped across ... In Cda we have cake & pastry flour which is all I use for my pastry...when I lived in the midwest for 4 yrs there was no such thing I missed my C&P flour so much there. They had King Arthur flour in the stores but no selection..basic AP flour. Most of all I love your ESOP What a bonus that is. Thks for sharing this with us.
Most enjoyable video presentation of your company, people, and product concept. It's funny how we've become a KAF household over the time I've spent learning to bake. Some things are magical. Happy Holidays 2010!
I first heard about King Arthur Flour on Marcia Adams' "Cooking in Quilt Country" show in the late 80's -- Glad that they are easier to find now!! Now that I've baked with some of the KA products, I wish I had known about them earlier! GREAT products, whimsical catalog with really interesting products, a great selection of Gluten Free products too!! Way to go!!!
@ MYumarama, you can find more about the company on our website kingarthurflour(dot)com. Just click on 'about' in the upper left corner of the home page. ~ MJ
![How Bread and Pastries Were Made in the Middle Ages [Medieval Professions: Baker and Pastry Chef]](/img/n.gif)
Makes me want to move to Vermont and work for your company! I am addicted to your flours and your products and all the recipes that come to my email every week. Knowing that this company is so very American is special. It makes me feel good to feed my bread made with your flour to my family. No other flour ever comes close. Thanks for sharing your history with all of us. Noreen
Fabulous! Thank you for sharing the history. I love your products.
Grandiose! I'm really grateful that I found this video, this is actually our lesson rn. I'm grateful again
What an interesting & rich history. How did they keep the flour dry on those ships from England? Imagine having it shipped across ... In Cda we have cake & pastry flour which is all I use for my pastry...when I lived in the midwest for 4 yrs there was no such thing I missed my C&P flour so much there. They had King Arthur flour in the stores but no selection..basic AP flour. Most of all I love your ESOP What a bonus that is. Thks for sharing this with us.
Most enjoyable video presentation of your company, people, and product concept. It's funny how we've become a KAF household over the time I've spent learning to bake. Some things are magical. Happy Holidays 2010!
An employee owned company. That says it all for me. From now on, I will only purchase King Arthur Flour.
Well done!
@MerleApAmber Thank you for your wonderful comments. Happy holidays to you and your family! Keri @ KAF
I first heard about King Arthur Flour on Marcia Adams' "Cooking in Quilt Country" show in the late 80's -- Glad that they are easier to find now!! Now that I've baked with some of the KA products, I wish I had known about them earlier! GREAT products, whimsical catalog with really interesting products, a great selection of Gluten Free products too!! Way to go!!!
@ MYumarama, you can find more about the company on our website kingarthurflour(dot)com. Just click on 'about' in the upper left corner of the home page.
~ MJ
Employee owned! That's wonderful!!!
Where can one read up more on the company's history?
Always thought it was a Morgan horse on the logo...because it is from Vermont.