I always have a 5lb bag of Yukon Gold potatoes steamed (instant pot) in my fridge for the week….. for soups, air fried French fries, mashed….. it’s endless!
Thank you for sharing! I food prep some days in the week. I make things like mushrooms, sweet potatoes, regular potatoes, green beans, eggplant, edamame beans, broccoli carrots, and so on and have ready in my fridge for easy to put together meals. The sweet potatoes are really good both with savory dishes and to top my yogurt with with some cinnamon on it. I use mostly coconut yogurt, any will do 😋 Thanks again, love from Johanne, Norway 🇳🇴
The keeping listing wahat you finish for your shopping list is so helpfull- I do that too; my favorite as well...my fridge is small, so I keep my greens in galss jars, like if they were flowers, with just a bit of water in the bottom. They last up to 6 to 7 days, if you place them in the window and its not too hot outside...migth help others with smaller fridges like in The Netherlands
I have a phobia of running out of items. I always keep at least 1 extra of most things in a separate cupboard. Once I take the last one out for use I need to immediately replace it. It does usually work out because I can buy a few when they are on sale instead of having to pay full price because I am out of an item.
Just a word of warning, not all jars are freezer safe. I freeze my homemade applesauce in small jars every year. I always use freezer safe jars and have not had a problem with them. Great ideas! Thank you
You look amazing! If you could share some anti bloating tip one day? You seem to have no issues with that? I have a bloated belly 24/7 😅 Thank you for another lovely video❤
You probably overfilled the jar. Try leaving a couple of inches of space at the top and then waiting to tighten the lid until the contents are fully frozen. 😊
Would like to see more of the "salad in a jar" prep. The lettuce standing on top does look pretty, but it doesn't look like there is much room to add that much chopped lettuce and then put a lid on. Great tips for pre-prepping and freezing. Thanks for a great video 😊.
@micheleulrich-hb2ok you could always use even bigger jars than what I show here, i’ve seen the salads in a jar be put in gallon size jars before as well lol💚
I always have a 5lb bag of Yukon Gold potatoes steamed (instant pot) in my fridge for the week….. for soups, air fried French fries, mashed….. it’s endless!
Love it!
Ahhh I just love how much you care about us, Michele! Thank you for taking the time away from your family to make these helpful videos for us all. ❤
Thank you Amberly💚💚
You’re the best! I’ve been living a WFPB lifestyle for a month now and I adore it. Thank you for all these tips, they’re wonderful ❤
You are so welcome! Good for you!
Saving this for future reference because I know I’ll come back to it again and again 😅
Awesome! So glad it was helpful💚
Realistic hacks especially about fridge❤thanks new here
Thank you and welcome☺️
Your jar salads are so beautiful- it makes you want a salad!
Thanks Sheryl!
Thank you for sharing!
I food prep some days in the week. I make things like mushrooms, sweet potatoes, regular potatoes, green beans, eggplant, edamame beans, broccoli carrots, and so on and have ready in my fridge for easy to put together meals.
The sweet potatoes are really good both with savory dishes and to top my yogurt with with some cinnamon on it. I use mostly coconut yogurt, any will do 😋
Thanks again, love from Johanne, Norway 🇳🇴
Love it! You are doing great👏👏👏👏
Thank you Michelle🎉
You are welcome Jackie!
The keeping listing wahat you finish for your shopping list is so helpfull- I do that too; my favorite as well...my fridge is small, so I keep my greens in galss jars, like if they were flowers, with just a bit of water in the bottom. They last up to 6 to 7 days, if you place them in the window and its not too hot outside...migth help others with smaller fridges like in The Netherlands
Great tip, thanks for sharing. I like to do this too especially with fresh greens from the garden, it’s also a cheap way to make the house look nice.💚
This was great. So helpful! Thank you!
Awesome! So glad it was helpful☺️
I have a phobia of running out of items. I always keep at least 1 extra of most things in a separate cupboard. Once I take the last one out for use I need to immediately replace it. It does usually work out because I can buy a few when they are on sale instead of having to pay full price because I am out of an item.
Great way to do it!!👏👏
Just a word of warning, not all jars are freezer safe. I freeze my homemade applesauce in small jars every year. I always use freezer safe jars and have not had a problem with them. Great ideas! Thank you
Thank you for sharing☺️
Won't glass Crack in freezer 😮
Just make sure it’s freezer safe☺️
@@veganmichele kk
You look amazing! If you could share some anti bloating tip one day? You seem to have no issues with that?
I have a bloated belly 24/7 😅
Thank you for another lovely video❤
Thqnk you! I can absolutely do that💚
I froze something in a jar and and the jar exploded in the freezer. What happened?
You probably overfilled the jar. Try leaving a couple of inches of space at the top and then waiting to tighten the lid until the contents are fully frozen. 😊
Would like to see more of the "salad in a jar" prep. The lettuce standing on top does look pretty, but it doesn't look like there is much room to add that much chopped lettuce and then put a lid on. Great tips for pre-prepping and freezing. Thanks for a great video 😊.
@micheleulrich-hb2ok you could always use even bigger jars than what I show here, i’ve seen the salads in a jar be put in gallon size jars before as well lol💚
Someone else commented that you should use freezer safe jars.
Someone else commented that you should use freezer safe jars.