3rd Installment of The 3\2023 Podumentary; Daniel Vaughn Talks About Where BBQ Came From!

(September 19, 2023 - Hour Two)
10:14 - Kicking off the 2nd hour is our 2023 "Podumentary" subject, Joe Martinez from Smokin' Joe's Pit BBQ (click.icptrack.com/icp/relay....) . This is his 3rd of 4 spots this year and tonight we talk about those first 3-6 months of being in business and what he had to battle though. We will also talk about how being included into the "25 Up and Coming" list that Texas Monthly put out recently has affected his business. Looking forward to speaking with Joe and hearing his Food Trailer journey!

10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly (click.icptrack.com/icp/relay....) , Daniel Vaughn. Daniel has thoughts on Southern Living's top 50 list that was released a week ago, if SL should leave Texas out of their coverage and we will also dig into an interview he did with Virginia (and BBQ historian) Joe Haynes. Joe is laying claim to the fact that BBQ is fully American in its roots and it is not a derivative of cooking that has come from another country as many say.
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