Korean Food: How to make Glutinous Barley Bread, a specialty of Gyeongju?

I visited the factory of ‘Dansokga’, a manufacturer of glutinous barley bread. This place is known for making honest glutinous barley bread using 100% naturally radiated fertilized eggs and domestic red beans. That's why it has a savory taste without fishy smell. Above all, the price is good even though they spare no quality materials. It seems to be worthy of the modifier that it is the first place to make 'glutinous barley bread', a specialty of Gyeongju.
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-💡 Information -
Barley Bread (30 pieces) KRW 24,000 / USD 18.64
* Buy online
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🚩 Location
Danseok Gacha Barley Bread Bomun Store, 441 Bomun-ro, Gyeongju-si, Gyeongsangbuk-do
- Kakao Map: place.map.kaka...
- Naver Map: naver.me/Gc41bjGW
- Google Map: goo.gl/maps/P1...
#BarleyBread #Dansukga #GyeongjuRestaurant

[@Chleosl]

보기만해도 입에 그 달달한 보리맛이 들어오는.. ㄷㄷ

[@차티스트랩]

깔끔

[@adarshp.sadarshp.s1842]

Superb

[@مطبخالهنامعشتا]

فيديو جميل ورائع

[@dipikasdairy9597]

Very good 🥰

[@MrGopark]

와우. 신기하네요. 경주가면 꼭 찾아가야 겠네요.

[@THECOOK111]

جميل جدا ورائع 🌹🥰🥰👍🌹❤️❤️❤️

[@سجى-و1ع]

🥰🤩😍🥰🤩😍

[@Sandeep-dj2rv]

DE
Is

[@sanghyeonlee63]

단석가 원조라지만 다른집들이 더 맛있는건 함정