1:30:35 BBQ 48 imp point *(ABC material weight only)* ; 1:38:00 BB Q49 part (a) *( OH distb. on the basis of COGS)* *remember* traditonal mai per unit basis prr and ABC mai total cost basis prr solve krne se easy pdega .
pdf in files see highlighted parts and try to understand thenwatch if doubt . Process costing 2:16:46 concept 2:34:43 equivalent units FIFO Vs Weighted 2:53:30 / 3:07:36
Cost sheet 0:01
ABC. 1:07:44
Process costing 2:16:46
2:30:20 Royalty in process
THANK YOU SI MUCH SIR GOD BLESS YOU
1:30:35 BBQ 48 imp point *(ABC material weight only)* ; 1:38:00 BB Q49 part (a) *( OH distb. on the basis of COGS)*
*remember* traditonal mai per unit basis prr and ABC mai total cost basis prr solve krne se easy pdega .
*(For Me)*
25:47 *(cost sheet famous ques)* BBQ 34 *Revise cal.*
30:44 BBQ 35 imp points (semi variable point and b , f, g points)
41:43 BBQ36 combined expense
COST SHEET AND UNIT COSTING
Intro= 1:30
Concept =3:56
BBQ 30 =15:35
BBQ 31=19:50
BBQ 33=21:30
BBQ 34=25:56
BBQ 35=30:44
BBQ36=31:43
DIRECT EXPENSES
CONCEPT =48:22
BBQ37= 49:10
BBQ38 =50:30
BREAK =51:54
ACTIVITY BASED COSTING
CONCEPT =1:07:42
BBQ 46=1:11:38
BBQ 47=1:23:00
BBQ48 =1:30:35
BBQ 49=1:38:00
BBQ50 =1:44:28
BBQ 51=1:48:58
BBQ 52=1:52:06
BREAK =2:00:06
PROCESS AND OPERATION COSTING
CONCEPT =2:17:00
BBQ67=2:21:52
BBQ68=2:27:00
CONCEPT =2:30:21
BBQ69=2:37:00
CONCEPT= 2:44:00
BBQ70=2:47:50
CONCEPT= 2:52:00
BBQ71=2:54:00
CONCEPT =2:56:26
BBQ72=2:57:16
Thanks
Thank you❤
DIRECT EXPENSE
48:36 introduction
49:03 BBQ
50:23 BBQ
COST SHEET
15:39 Practical 2
19:58 illustration 3
35:47 Illustration 2
ABC COSTING
1:11:42 illustration 1
1:23:06 practical 1
1:30:29 question 5
1:39:29 pratical 3
1:44:20 illustration 3
1:48:48 practical 4
1:52:34 illustration 4
TYSM
COST SHEET AND UNIT COSTING
Intro 1:30
Concept 3:56
BBQ 30 15:35
BBQ 31 19:50
BBQ 33 21:30
BBQ 34 25:56
BBQ 35 30:44
BBQ 36 31:43
DIRECT EXPENSES
CONCEPT 48:22
BBQ 37 49:10
BBQ 38 50:30
BREAK 51:54
ACTIVITY-BASED COSTING
CONCEPT 1:07:42
BBQ 46 1:11:38
BBQ 47 1:23:00
BBQ 48 1:30:35
BBQ 49 1:38:00
BBQ 50 1:44:28
BBQ 51 1:48:58
BBQ 52 1:52:06
BREAK 2:00:06
PROCESS AND OPERATION COSTING
CONCEPT 2:17:00
BBQ 67 2:21:52
BBQ 68 2:27:00
CONCEPT 2:30:21
BBQ 69 2:37:00
CONCEPT 2:44:00
BBQ 70 2:47:50
CONCEPT 2:52:00
BBQ 71 2:54:00
CONCEPT 2:56:26
BBQ 72 2:57:16
Why everyone has wrong BBQ 36 timing in comment section 😂😂 Like everyone has copied from some one person
Outstanding ❤sir
1:11:51 bbq46
Iss lecture ne 20+ mark cover krdiee
@@Krunall_Patell_ Tameez se bolna sikh
@@Krunall_Patell_ 😂😂
😂😂😂@@Krunall_Patell_
@@Krunall_Patell_ tere kitne aaye ?
2:53:39 FIFO & WAM Effects
Thank youhhh❤❤
Opening WIP 2:45:20
1:27:11
1:42:38
2:59:12
❤❤❤😊😊
❤❤😊
Cost shee chapter ,if sirf consumable likha ho to use kis head me show karenge
Direct expenses
pdf in files see highlighted parts and try to understand thenwatch if doubt .
Process costing 2:16:46 concept
2:34:43 equivalent units
FIFO Vs Weighted 2:53:30 / 3:07:36
BBQ 30 =15:35
BBQ 31=19:50
BBQ 33=21:30
BBQ 34=25:56
BBQ 35=30:44
BBQ36=31:43
BBQ37= 49:10
BBQ38 =50:30
BREAK =51:54
**COST SHEET AND UNIT COSTING**
Intro = 1:30
Concept = 3:56
BBQ 30 = 15:35
BBQ 31 = 19:50
BBQ 33 = 21:30
BBQ 34 = 25:56
BBQ 35 = 30:44
BBQ 36 = 31:43
**DIRECT EXPENSES**
Concept = 48:22
BBQ 37 = 49:10
BBQ 38 = 50:30
BREAK = 51:54
**ACTIVITY BASED COSTING**
Concept = 1:07:42
BBQ 46 = 1:11:38
BBQ 47 = 1:23:00
BBQ 48 = 1:30:35
BBQ 49 = 1:38:00
BBQ 50 = 1:44:28
BBQ 51 = 1:48:58
BBQ 52 = 1:52:06
BREAK = 2:00:06
**PROCESS AND OPERATION COSTING**
Concept = 2:17:00
BBQ 67 = 2:21:52
BBQ 68 = 2:27:00
Concept = 2:30:21
BBQ 69 = 2:37:00
Concept = 2:44:00
BBQ 70 = 2:47:50
Concept = 2:52:00
BBQ 71 = 2:54:00
Concept = 2:56:26
BBQ 72 = 2:57:16
Sir important chapters bta do
Bhai sabka atleast booster se karlo.. Chodna math koi
BBQ30- 15:36
most imp
BBQ34- 25:46
2:54:20
Process = 2:17:05
BBQ 67 2:21:40
bq 35 & bq 36 cost sheet see
BBQ32- 19:55
noted.
2:48:00 = BBQ 70
ABC 1:07:44
Oye bhanu k bachhe
Padh rha h kya
BBQ52 1:52:32
27:13
COST SHEET AND UNIT COSTING
Intro= 1:30
Concept =3:56
BBQ 30 =15:35
BBQ 31=19:50
BBQ 33=21:30
BBQ 34=25:56
BBQ 35=30:44
BBQ36=31:43
DIRECT EXPENSES
CONCEPT =48:22
BBQ37= 49:10
BBQ38 =50:30
BREAK =51:54
ACTIVITY BASED COSTING
CONCEPT =1:07:42
BBQ 46=1:11:38
BBQ 47=1:23:00
BBQ48 =1:30:35
BBQ 49=1:38:00
BBQ50 =1:44:28
BBQ 51=1:48:58
BBQ 52=1:52:06
BREAK =2:00:06
PROCESS AND OPERATION COSTING
CONCEPT =2:17:00
BBQ67=2:21:52
BBQ68=2:27:00
CONCEPT =2:30:21
BBQ69=2:37:00
CONCEPT= 2:44:00
BBQ70=2:47:50
CONCEPT= 2:52:00
BBQ71=2:54:00
CONCEPT =2:56:26
BBQ72=2:57:16
3:07:36
❤❤❤😊😊
❤❤❤😊😊
❤❤❤😊😊@@janganman142
BBQ 68 2:27:20
BBQ35- 30:44
omg thenks
COST SHEET AND UNIT COSTING
Intro= 1:30
Concept =3:56
BBQ 30 =15:35
BBQ 31=19:50
BBQ 33=21:30
BBQ 34=25:56
BBQ 35=30:44
BBQ36=31:43
DIRECT EXPENSES
CONCEPT =48:22
BBQ37= 49:10
BBQ38 =50:30
BREAK =51:54
ACTIVITY BASED COSTING
CONCEPT =1:07:42
BBQ 46=1:11:38
BBQ 47=1:23:00
BBQ48 =1:30:35
BBQ 49=1:38:00
BBQ50 =1:44:28
BBQ 51=1:48:58
BBQ 52=1:52:06
BREAK =2:00:06
PROCESS AND OPERATION COSTING
CONCEPT =2:17:00
BBQ67=2:21:52
BBQ68=2:27:00
CONCEPT =2:30:21
BBQ69=2:37:00
CONCEPT= 2:44:00
BBQ70=2:47:50
CONCEPT= 2:52:00
BBQ71=2:54:00
CONCEPT =2:56:26
BBQ72=2:57:16
2:30:35