Sabut Masoor ki Daal n Chawal

Sabut Masoor ki Daal n Chawal # Malka Masoor# Kali Masoor # Skinned Masoor.
‪@rubinaansarikitchen5925‬
Daal preparation
1# skinned black lentil.1 cup.
soaked for half hour.
2# water. 3 cup.
3# hot water.2 mugs.
4# ginger garlic paste.1tbs.
5# table salt.1 tbs.
6# regular red chilli powder.1 tbs.
7# turmeric.1/2 tsp.
8# tamatand pulp.2 tbs.
9# garam masalah power.1 tsp.
10# green chillies.3.
11# dry mint leaves.2 tbs.
13# ginger.1 inch piece.
14# bay leaf.1.
15# black cardamom.1.
Baghar Preparation
1# cooking oil.1/4 cup.
2# white cumin seeds.1 tsp.
3# funnel flowers.2 pinches.
4# karry leaves.6 to 8.
5# red chillies.3.
6# garlic cloves.5 to 6.
Rice Preparation
1# rice.1 cup
soaked for half hour.
2# water.2 cups.
3# table salt.1 tsp.
5# karry leaves.5 to 6.
6# cloves.4.
7# cinnamon stick.1.
8# ghee.1 tbs.
Serve with pickle.chatni etc.
enjoy.
Rubina Ansari Kitchen.

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Outstanding ❤

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Waooooooo zaberdast Yummy

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واہ بہت مزیدار

[@rubinaansarikitchen5925]

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Bhtarin

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