I visited on the Saturday around 2pm, yes there was a lot of choice and variety, tried a Saison, a Porter, a Rauchbeir (smokey). I'm going to stick my neck out here and despite comments about how great the venue was, I didn't like it. There was nowhere enough seating for when it got busy. When joining the free for all queuing for a beer, there was a couple of women getting samples and chin wagging at the bar, oblivious to the bunch of people standing behind waiting to get served. Unless I'm mistaken, of all those beers on offer, cask or keg, I noticed only 1 that was Gluten Free, so not much choice if that's what your needing, other than cider of course. Maybe need to go at a less busy time next year if it's still in Banana Block, there was a big empty floor upstairs in building next door that Boundary used a few years back before they got their own Taproom, that would be better suited.
Looks like a great festival. Great video and info 👍👍
Great insight into the event 👏🍻
🔥
I visited on the Saturday around 2pm, yes there was a lot of choice and variety, tried a Saison, a Porter, a Rauchbeir (smokey).
I'm going to stick my neck out here and despite comments about how great the venue was, I didn't like it.
There was nowhere enough seating for when it got busy.
When joining the free for all queuing for a beer, there was a couple of women getting samples and chin wagging at the bar, oblivious to the bunch of people standing behind waiting to get served.
Unless I'm mistaken, of all those beers on offer, cask or keg, I noticed only 1 that was Gluten Free, so not much choice if that's what your needing, other than cider of course.
Maybe need to go at a less busy time next year if it's still in Banana Block, there was a big empty floor upstairs in building next door that Boundary used a few years back before they got their own Taproom, that would be better suited.