Living alone Diary🌺:Life of a Kenyan introvert girl | small business owner | cooking 🍳| Aesthetic

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  • Опубліковано 2 лют 2025

КОМЕНТАРІ • 30

  • @josephikoroi6978
    @josephikoroi6978 12 днів тому +1

    This vlog is the perfect blend of relaxation and good vibes! The food looks absolutely delicious, and the peaceful atmosphere makes it even better. Loved watching this❤❤❤

  • @CLARISHIAN.B
    @CLARISHIAN.B 16 днів тому +4

    Who else liked before watching..am always excited to receive notifications from this channel.

  • @Ilonasworld
    @Ilonasworld 16 днів тому +2

    What a considerate friend 😊
    The food looks yum 😋

  • @yunisblu3412
    @yunisblu3412 17 днів тому +2

    I miss Kenya so much. I miss THE FOOD (especially chips, fried chicken, and mutura), the weather, the people, the environment.......Can't wait for August when I come back to visit. Your videos are really nostalgic for some of us in diaspora. The music fits the videos perfectly. Another great video. Good luck with your business.

    • @joyyestherr8945
      @joyyestherr8945  17 днів тому

      Thank you so much
      I wish you all the best from the bottom of my heart, may your dreams come true and all the sacrifice , may God answer all your prayers. Hope that when August come your coming back journey will be full of God's grace and blessings.

  • @lizzyshinee
    @lizzyshinee 16 днів тому +2

    Nice vlog 👍🥰🌹

  • @Priscaderavlogs
    @Priscaderavlogs 14 днів тому +2

    It’s being a while Joy
    I enjoyed watching this
    Just catching up❤

  • @rodahireri5172
    @rodahireri5172 16 днів тому +2

    ❤❤

  • @Itswamuyu1
    @Itswamuyu1 16 днів тому +2

    Yummy yummy ❤❤

  • @Isaacmugambi1
    @Isaacmugambi1 17 днів тому +2

    hey, i'm not much of a commenting person in youtube but i just had to on these one. to begin with, brown chapatis (atta wheat flour) you dont kandaa the entire flour on its own lest they continously break especially when they are placed on heat.. the appropriate way of making them is for every 2kg of white wheat flour unaeka only a quarter or ikienda sana half of the 2kg Atta flour..
    again these chapatis require extreme patience ju ukipika na haraka especially if your the type that pile them kwa moto ukieka mafta they'll end up breaking😂😂 ask me how i know these, nafanya Naivas Cafe😂😂😂
    ooooh and the last bit of your vlog i bet it must have been on that rough road pale nyuma ya unii city mall on your way to KM😂😂
    stay safe and God bless🙏

    • @joyyestherr8945
      @joyyestherr8945  17 днів тому +1

      Thank you so for the recipe
      Na huko ni KM, I didn't even know it exists before

    • @Isaacmugambi1
      @Isaacmugambi1 17 днів тому +1

      @@joyyestherr8945 most people dont 😂😂
      wewe inataka siku moja tukupate tukupoteze mzuri in these streets in places that you pass by every but dont know exist😂😂😂

    • @joyyestherr8945
      @joyyestherr8945  17 днів тому +1

      @Isaacmugambi1 nitajua tu with time

    • @cloyololo2152
      @cloyololo2152 16 днів тому

      Highly disagree. You can knead Atta brown on its own. Enough oil and warm water are the tricks

    • @Isaacmugambi1
      @Isaacmugambi1 14 днів тому

      @@cloyololo2152 oooh really👀
      then how do you stop the breaking of the knead flour when placed directly on heat??🤔
      i definitely want to see kama hizi chapo zako zitakua chapo ukimaliza kuzipika....
      respectfully your prepping style is wrong
      ,if you want your chapatis not to break you have to mix the two,
      these is even true when baking brown bread.
      and before i forget, the purpose of oil and warm water is to help the chapatis be soft sio easen them from breaking

  • @Varlkadie
    @Varlkadie 15 днів тому +2

    Cant find the Instagram page for the business can you help

  • @missshygirl101
    @missshygirl101 16 днів тому +2

    What is your instagram for the clothes?

  • @cloyololo2152
    @cloyololo2152 16 днів тому +2

    At least talk

  • @reginagicheru
    @reginagicheru 17 днів тому +2

    But do we know your Instagram?