更多精彩視頻看這裡👇👇 蛋炒飯做法：ua-cam.com/video/n3R3gTTi8Sw/v-deo.html 米飯可以這樣煮：ua-cam.com/video/JF0uLzRoDmQ/v-deo.html 剩米飯做法：ua-cam.com/video/LxWXCMWefxM/v-deo.html 米飯做法：ua-cam.com/video/_nrxxBWOe68/v-deo.html ------------------------------------------------------------------ See more exciting videos here👇👇 Fried rice with eggs: ua-cam.com/video/n3R3gTTi8Sw/v-deo.html Rice can be cooked like this: ua-cam.com/video/JF0uLzRoDmQ/v-deo.html Leftover rice practice: ua-cam.com/video/LxWXCMWefxM/v-deo.html Rice practice: ua-cam.com/video/_nrxxBWOe68/v-deo.html
@@RdaleJude 🌸 it all depends on personal preference & how many people you are cooking for 1/2 cup or 3/4 cup for yourself & enough to eat later. Try it out and see how much you need for yourself. Every individual portion size will be different according to their needs. You can see she used 2 potatoes, good cup of each veggie
*_Luke 18.10 “Two men went up to the temple to pray, one a Pharisee and the other a tax collector. 11 The Pharisee stood and prayed thus with himself, ‘God, I thank You that I am not like other men-extortioners, unjust, adulterers, or even as this tax collector. 12 I fast twice a week; I give tithes of all that I possess.’ 13 And the tax collector, standing afar off, would not so much as raise his eyes to heaven, but beat his breast, saying, ‘God, be merciful to me a sinner!’ 14 I tell you, this man went down to his house justified rather than the other; for everyone who exalts himself will be humbled, and he who humbles himself will be exalted.”_* _Jesus Christ loves you. Only Jesus Christ saves. Repent and be saved. God bless you and your family in the name of Jesus Christ._ --------
Transcribed recipe - had to eyeball some measurements as they weren't subtitled but hopefully this helps! 2 cups of rice 2 tsp oil 1/2 tbsp rock sugar 1/2 - 1 lb pork belly - bite size pieces 3 slices fresh ginger - approx the size of a quarter each 1 whole nutmeg 2 star anise 1 inch chunk of cinnamon bark 1 large potato - cubed 1 very large or 2 med carrots - cubed 3 large shitaki mushrooms - cubed 1/4 cup corn kernels 1/4 cup frozen peas 1 tsp ea: dark soy sauce light soy sauce oyster sauce Wash 2 cups of rice and drain - then soak in fresh water for 30 minutes. While the rice is soaking, prep your veggies and meat. To prepare: cook sugar in oil until nearly dissolved and amber in color add pork stir frequently, and cook pork until golden and fat renders out add ginger, nutmeg, star anise, and cinnamon to pan - toss and cook until fragrant add potatoes, carrots, and mushrooms - stir to combine add corn, peas, and sauces - stir to combine add 1 tsp pepper and salt or to taste add 2 cups of water, bring to boil pour everything into rice cooker drain your soaked rice, and add it to the cooker add 3 eggs on top set to cook - and wait 10 minutes after it finishes before opening stir well pack into a bowl and invert onto a plate then top with sesame seeds for a nice presentation enjoy
@@soapydanielle you can always remove it when serving but it is preferable to keep it when cooking it with the rice as it will help to add flavour to the final dish.
is it just me or is cooking one of the most relaxing things, not just to watch but to actually cook. Calms down an overactive mind and all I can think about is the delicious ingredients and the techniques used to combine them.
i usually play Tekken OST so it's not that relaxing but it is indeed takes all your attention to making said food. i basically smiled ear to ear when i start putting things into motion
Я обжарил свинину в масле - точно по рецепту, и съел. Остальное решил не класть, потому что очень долго, и очень есть хотелось. Получилось тоже очень хорошо!!!
Ever since I tried cooking a tomato with my rice I've started adding more ingredients. It makes a tasty change from just plain rice all the time. I also like the one pot meal aspect too! Thank you!
I have been doing this since I was a kid. It is diffrent and delicious when you add different combos to rice. I love rice. I guess this is the African and Asian blood that leads me in this direction. Good Day!
I’m not sure how “nutritious “ this dish is. Seems like it’s saturated fat and carbs. There are a few veggies but not a lot . Not a first choice for nutrition..
Thank you for your approval. I like your videos too! It's very detailed. If anyone I know likes pastry and desserts, I'll recommend your channel to them!
i tried it, its good but here are my notes, put less carrot and you can skip the mushrooms, sugar, eggs and potatoes, put a lot more corn and pepper, and add a shit ton of lemon in the end. Since you are boiling it, you can add all the seasonings when you add the rice. I would also reccomend to add a little spearmint, a litte more oregano, onion and tomato. Crucial, use olive oil instead of butter, it tastes so much better. It works with any piece of meat.
The closed caption translation is a tad off. It reads as if you want us to soak the potatoes so they oxidize and turn black, though I know soaking prevents that. Just giving you a heads up!
when we cook our own food we are more appreciating of it. The real appreciation of food is behind the ingredients, time and effort. And not just anyones time and effort, but our own time and effort. Thus we appreciate our home cooked meals more.
Makes me think of those horror movies where old lady turns living beings into objects and keeps them in her home but when you break the object by accident, blood pours out 😅
I’m cooking it right now and it really does have a delicious fragrance. The combination of caramelized sugar, fried meat, anise, nutmeg and cinnamon... so good 🤤 Edit: and of course the ginger! Although i can’t smell it that much
Haha. That’s why dont be too greedy and always scan through what’s in your plate and spoon before you bite. In China where they use chopsticks this even less of a problem
Соотечественники! ))) Нужно просто немного локализовать технологию приготовления этого блюда: вытаскиваем из холодильника все, чего не хватает на целую порцию, режем, в сковороду и (далее по представленной в ролике технологии), в конце в эту же сковороду засыпаем замоченный рис, заливаем яйцами (если нужно), закрываем крышкой - ждем. На выходе: вкусное блюдо на разок + подчистили холодильник. и минимум посуды ). я режу всегда прямо в сковороду, но соблюдаю порядок смешивания того, что нужно смешать )
@@kathharsis веришь, нет( может ты ерничаешь) , но я в детстве, вытаскивал из земли морковну, , отрывал битву. Ботвой очищал корнеплод от земли , потом ещё потрешь об штаны,(чистить ножом, понятия не было) и хоть бы чем заболел( но это было в 60-х годах. прошлого века)
i had no idea we can put some ingredients with the rice in the cooker. I'm definetly trying this recipe than i'll enjoy myself trying new things. Thank you for the new fun in cooking (i'm french and i'm not shure with my writting so be nice please)
Да да! 😃))))👍 и главное что простым и понятным языком)))💛 И я вообще первый раз вижу, чтобы в еду для хрюшек Сахарок добавляли😨 и хорошенечко обжаривали всё!😨 Даже и незнаю, полезна ли животным такая еда! ))
I could listen to this voice anytime. I switched off the captions just to hear her voice. Her voice is like a warm blanket on a cold night. It's so soothing. Thanks for making my nights warm
Да, это рис, просто рис, очень простой рецепт. Особенно простой ингредиент - устричный соус. Все буду готовить рис только так. Ведь это такой простой рецепт из самых распространенных ингредиентов :) :) (Шутка)
I'm vegetarian, so trying to think about converting this to my tastes, but this was one of the most relaxing videos I've watched in a while! Thank you for the inspiration.
@@vukkulvar9769 I thought about that, but I'm sure the pork here is giving off some fat/moisture that tofu (or tempeh) would not. Would I have to add additional liquid?
@@frithbarbat I use the finger method even without soaking my rice (I usually soak my rice, bur my other half is less patient). I don't have a rice cooker (yet) and still cook my rice in a pot on the stove, and I've never really had an issue. Before learning the finger method I used the (Western? North American?) method of two parts water to one part rice, and my rice *usually* came out okay, but I do prefer rice using the finger method.
@@carollynch8319 cooking it right now. I didn’t have any carrots or corn so i left those out but the star anise and the cinnamon really do give it such a nice fragrance while frying. Adding in the smell of frying chicken and caramelized sugar... so good 🤤 Putting it all in the rice cooker now, will post another update later
@@carollynch8319 it’s really good! Although, if you’re not used to the taste of star anise and nutmeg you might want to leave them out (or take them out early)
Вот за это я и люблю кулинарию. С ней никогда не будешь скучать. Так много вкусного и необычного можно приготовить. А данный рецепт конечно удивил, сахар и мясо... надо чаще видео смотреть, обязательно попробую приготовить, лишь бы всё получилось найти, правда картошку класть туда не буду (по личным причинам). Но думаю будет вкусно.
I love Thai food and just subscribed to your channel. Anxious to taste your recipes. I lived in Bangkok for a year but then the government changed. It was a pity because I really liked living there. Everyone was very friendly and the food was outstanding.
I love it. I'm used to cook such cooking with chicken and butter / coconut cream. No soaking the rice for 30 minutes. Marinate the chicken thigh for 30 minutes with Indian masala (spices), salt, MSG and some butter. Then put them all under the rice and put some water as usual ratio of rice and water, onion, raisins, then cooked in the rice cooker. Sometimes i've used coconut cream instead of butter. That is my version of Indian Biryani for easy cook. Now I would name yours "Chinese Biryani" !!
Me parece una receta muy biena, voy a ver si puedo cocinarla la semana que viene. Muchas gracias por compartir tus recetas con todos nosotros. Suscrito!
更多精彩視頻看這裡👇👇
蛋炒飯做法：ua-cam.com/video/n3R3gTTi8Sw/v-deo.html
米飯可以這樣煮：ua-cam.com/video/JF0uLzRoDmQ/v-deo.html
剩米飯做法：ua-cam.com/video/LxWXCMWefxM/v-deo.html
米飯做法：ua-cam.com/video/_nrxxBWOe68/v-deo.html
------------------------------------------------------------------
See more exciting videos here👇👇
Fried rice with eggs: ua-cam.com/video/n3R3gTTi8Sw/v-deo.html
Rice can be cooked like this: ua-cam.com/video/JF0uLzRoDmQ/v-deo.html
Leftover rice practice: ua-cam.com/video/LxWXCMWefxM/v-deo.html
Rice practice: ua-cam.com/video/_nrxxBWOe68/v-deo.html
Is there a link to the quantity of ingredients?
@@RdaleJude 🌸 it all depends on personal preference & how many people you are cooking for
1/2 cup or 3/4 cup for yourself & enough to eat later. Try it out and see how much you need for yourself. Every individual portion size will be different according to their needs. You can see she used 2 potatoes, good cup of each veggie
冰糖：英文用 Rock Sugar, 不要用普通的Sugar
*_Luke 18.10 “Two men went up to the temple to pray, one a Pharisee and the other a tax collector. 11 The Pharisee stood and prayed thus with himself, ‘God, I thank You that I am not like other men-extortioners, unjust, adulterers, or even as this tax collector. 12 I fast twice a week; I give tithes of all that I possess.’ 13 And the tax collector, standing afar off, would not so much as raise his eyes to heaven, but beat his breast, saying, ‘God, be merciful to me a sinner!’ 14 I tell you, this man went down to his house justified rather than the other; for everyone who exalts himself will be humbled, and he who humbles himself will be exalted.”_*
_Jesus Christ loves you. Only Jesus Christ saves. Repent and be saved. God bless you and your family in the name of Jesus Christ._
--------
Ну помои полные, все что дома есть насыпала.
Transcribed recipe - had to eyeball some measurements as they weren't subtitled but hopefully this helps!
2 cups of rice
2 tsp oil
1/2 tbsp rock sugar
1/2 - 1 lb pork belly - bite size pieces
3 slices fresh ginger - approx the size of a quarter each
1 whole nutmeg
2 star anise
1 inch chunk of cinnamon bark
1 large potato - cubed
1 very large or 2 med carrots - cubed
3 large shitaki mushrooms - cubed
1/4 cup corn kernels
1/4 cup frozen peas
1 tsp ea:
dark soy sauce
light soy sauce
oyster sauce
Wash 2 cups of rice and drain - then soak in fresh water for 30 minutes.
While the rice is soaking, prep your veggies and meat.
To prepare:
cook sugar in oil until nearly dissolved and amber in color
add pork
stir frequently, and cook pork until golden and fat renders out
add ginger, nutmeg, star anise, and cinnamon to pan - toss and cook until fragrant
add potatoes, carrots, and mushrooms - stir to combine
add corn, peas, and sauces - stir to combine
add 1 tsp pepper and salt or to taste
add 2 cups of water, bring to boil
pour everything into rice cooker
drain your soaked rice, and add it to the cooker
add 3 eggs on top
set to cook - and wait 10 minutes after it finishes before opening
stir well
pack into a bowl and invert onto a plate then top with sesame seeds for a nice presentation
enjoy
Thank you!!!🧡🧡💕
thank you
Yo da real mvp
do you think theres a step to remove the nutmeg, star anise or cinnamon bark?? I wouldnt want to crunch on that lol
@@soapydanielle you can always remove it when serving but it is preferable to keep it when cooking it with the rice as it will help to add flavour to the final dish.
is it just me or is cooking one of the most relaxing things, not just to watch but to actually cook. Calms down an overactive mind and all I can think about is the delicious ingredients and the techniques used to combine them.
i usually play Tekken OST so it's not that relaxing but it is indeed takes all your attention to making said food. i basically smiled ear to ear when i start putting things into motion
sometimes I stress out but in the end I’m satisfied with the results!
TABLE 4 YOU TURTLE!!!!
yes its only just you! a very special snowflake.
Brave cat. Yes I agree cooking and singing keep me under control.
Эй ты , да ты , человек которые это читает , сейчас мой комментарий.
Желаю тебе и твоей семье , здоровья, счастья и успехов и много радости!!!
I have no idea what that means, although I feel it might be Zen - ish ; ))
Большое спасибо и тебе счастья , здоровья и удачи.
Wot i wsio ☝
Prawie uzbecki płow + jajka...... warte wypróbowania 💖
Wsiewo dobrewo z nowym godam 2021 🥂
@@ewagietkowska тут пловом і не пахне, навіть спеції інші.
Спасибо 🌸🌸🌸
This is the most peaceful and zen cooking video I have ever seen. The cats though. Lol.
Я обжарил свинину в масле - точно по рецепту, и съел. Остальное решил не класть, потому что очень долго, и очень есть хотелось. Получилось тоже очень хорошо!!!
Ну нормально ты так себе жиров приклеил на бока
@@kotkotyarafacetime потом100 отжиманий и немного на турничке.. и всё утилизируется!))
Наш мужик!
@@Мирпрекрасен-г7б нет наш
@@kotkotyarafacetime это не тот жир, который остаётся на боках
Ever since I tried cooking a tomato with my rice I've started adding more ingredients. It makes a tasty change from just plain rice all the time. I also like the one pot meal aspect too! Thank you!
In our country it is called khichuri. And very famous
@@shakilasultana1058 and teheri
@@shakilasultana1058 looks more like pulao to me.
It's called Jollof rice in my country... West Africa altogether actually
I make macaroni and cheese in mine. Easy and all in one pot.
I've just cooked it. It was like fried rice with an aroma of star anise and cinnamon. Perfect!
美味しそうです。
作ってみます。
この方の声がすごく心地よい。
寝る前に聴きたい。
オススメに上がってきたから見たけど、海外版の炊き込みご飯って感じですね
I can’t wait to try this, such a streamlined way to prepare it. Just FYI to avoid confusion: the green vegetable in English is peas.
Theres something wrong with you if you cant recognise peas
@@jackhenderson2562 I often copy/paste recipes from UA-cam without photos.
@@jvallas oh youre talking about the recipe my bad
@@jackhenderson2562 No, you make a good point, because I had both in mind.🙃
I have been doing this since I was a kid. It is diffrent and delicious when you add different combos to rice. I love rice. I guess this is the African and Asian blood that leads me in this direction. Good Day!
What-
なぜかおすすめに出てきました！
ちまきの中身みたいですね！おいしそう！
ナレーションがとても心地いいです☺️✨
猫の置物が可愛い😍
絶対に美味いに決まってる🤤
It looks so good. It certainly looks like a decent amount of effort even though she says to use this recipe when feeling lazy 😂
If thats lazy then all my meals are lazy lol
Yeah it’s not so simple to me 😅
Yea this definitely is an easy meal to make, granted you have all your ingredients ready and you know to prep ingredients efficiently.
She meant lazy for a housewife who are always making a feast for the entire family. My mum does something similar as well when she's "lazy to cook".
I think it looks amazing, but way too much work for me.
Her voice sounds so sweet . I wish I could see her while she cooking.
And I like her ceramic cats very cute.
I love them too 🐱🐱🐱
I feel this dish would be suitable for the elderly, and children. It is nutritious and delicious.
Do only old people and children need nutrition? I don’t think so
@@Jennifer-wc5fs extra nutrition in one easy meal
Bon Q
prefiero paella, menos azúcar y sin patatas
I’m not sure how “nutritious “ this dish is. Seems like it’s saturated fat and carbs. There are a few veggies but not a lot . Not a first choice for nutrition..
Simple and delicious, can't wait to try this! I am also from China！
Thank you for your approval. I like your videos too! It's very detailed. If anyone I know likes pastry and desserts, I'll recommend your channel to them!
It's just Pilaf in the Asian style
5 minutes in: I'm starting to think this isnt a bread recipe
水加減が難しいので、全部材料を釜に入れてから湯を入れたほうが失敗は少なそう 具の味付は非常に勉強になるし、そのままでもおつまみで美味しそう！
I don't need to understand a word to know how delicious and hearty this looks 😍
you can turn on CC to see what she is saying.
there's subtitles...
Cơm Tàu ngon ngon
That looks like an Indian dish called Pulao! Looks absolutely delicious!
Pualo is not indian. Get your facts straight
@@Tojis_lip_scar well damn, didn't need to be so rude
@@Tojis_lip_scar what you know about pulao?
Explain please, teach us to know how to prepared.
Its more like Biriyani 😅....a south indian famous food
@@Tojis_lip_scar you are so dude
i've just cooked it just without the eggs. so good and tasty, my whole family ate with pleasure. thank you for the great recipe!
u try chicken?
possible if chicken?
cnt eat pork😬
You can always substitute it with other meat or even other vegetarian substitute.
@@abcdefyouu Yes, it does. with chicken thigh.
Expectation: rice + water= done
What you get: rice + 47 ingredients...
When it tastes good it worth it.
😂
😂😂😂😂
Ótimo maravilha
KKKKKKKKKKKKKKKKKKK amo os brasileiros kkkkkkkkkkkkkkkkkk
I love her recipes, she's like Rachel Ray. Every day, quick, delicious nutrition.
Do you know where I can find the exact recipe?
If I go to a restaurant and don't see children rushing for fragrance there I'm not eating at that restaurants
on god lmao
The Golden Comment. Five stars. Will read again.
@@irenehan5488 uniu
@@irenehan5488 3
ikr 😂
i tried it, its good but here are my notes, put less carrot and you can skip the mushrooms, sugar, eggs and potatoes, put a lot more corn and pepper, and add a shit ton of lemon in the end. Since you are boiling it, you can add all the seasonings when you add the rice. I would also reccomend to add a little spearmint, a litte more oregano, onion and tomato. Crucial, use olive oil instead of butter, it tastes so much better. It works with any piece of meat.
thank you
So basically, make a different dish
食材の質の安全性はともかくとして中華料理は美味いよね。
美味しそうです。中国語はわかりませんが、お声もとても綺麗です。
When you have a rice cooker but don't have 20 plates for all of the ingredients
Lol
😂👍
🤩🌺😻👍😀🌍
🤣🤣
biz bunu köpeklere yapiyorlar
Your voice is so soothing
I just enjoy to watch. So relaxing to watch and I can imagine the delicious taste.
I agree with you, but I get covid so I HAVE to imagine the delicious taste hahaha
@
Eduardo SC sorry you got COVID hope you feel better soon and stay safe out there ❤️
Skipping class for this 😼✌
Quit my job for this 😼✌️
The closed caption translation is a tad off. It reads as if you want us to soak the potatoes so they oxidize and turn black, though I know soaking prevents that. Just giving you a heads up!
I scrubbed thru the video three times looking for the black potatoes and then it occurred to me that the translation might have been off. :D
Yep, soaking to prevent it from oxidizing is what it actually says.
We can SEE the process
And the liquid butter... and the pork melting into butter (In the Spanish translation)
And you try to say in person what you say behind your back ...
Un platillo novedoso y muy apetitoso. Intentare hacerlo muy pronto. Muchas gracias
Это плов. Вот такой плов у меня получается, в случае, когда он не получается
Все понимаю.... но вот яйца зачем? И выглядят они не очень...
Это блюдо можно назвать " По сусекам поскребла, по амбарам подмела" И сварила! Ля ля ля!😄
100%
@@Светамин-к9ш трудности перевода,вместо лука- картохи кинула,а вместо чеснока- яйца! китайский плов,однако
Я когда маленький был в рис сгущёнку добавлял очень вкусно. И не так заморочно.
In India it is called biriyani 🤤
Literally no one can't be there hating biriyani
Ever favourite dish!!
Biryani is a different recipe. She made pulav with pork and eggs. 😂
Same in Pakistan 😂❤️
Biryani is love
It's too overrated! Nothing special. I don't like it.
@@ب_ب-ج4ك may be because of the difference in the making way
@@mariyalexander Nah! I have tried it 6 times from most famous places in Delhi, Kolkata, Lucknow, and Hyderabad. I don't like the taste.
que comida fantástica!!!eu amei este jeito de fazer o arroz ,parabéns menina!!não sei nada do seu idioma mas deu para entender obrigada,.
Kkkkk eu também não entendo nada mais a culinária da gosto 👍
when we cook our own food we are more appreciating of it. The real appreciation of food is behind the ingredients, time and effort. And not just anyones time and effort, but our own time and effort. Thus we appreciate our home cooked meals more.
旨そう…食前酒ならぬ食前映像だわ
Красивая посуда.
Согласна, только посуда и красивая!
The cat figures make this video delightful.
👍
@@osakarose5612 AAaaa
Спасибо за рецепт. Буду готовить. Здоровье тебе. Успехов.
Makes me think of those horror movies where old lady turns living beings into objects and keeps them in her home but when you break the object by accident, blood pours out 😅
@@neharoxx1 жесть 😖 на садизм смахивает 😫🤪
About halfway, I kinda expected her to say: You now got a nice stew. Enjoy, and throw out the rice.
Lol I would never have thought of adding potatoes and rice together.
Along with wheat, I generally consider those 3 starches separate in every recipe.
Chinese never throw out rice.
I’m cooking it right now and it really does have a delicious fragrance. The combination of caramelized sugar, fried meat, anise, nutmeg and cinnamon... so good 🤤
Edit: and of course the ginger! Although i can’t smell it that much
Can you break down the recipe.?
What recipe did you use?
May I ask how much liquid to add, she did not mention.
@@JocPretty I think she used 1 cup of water.
I feel like this is a Chinese version of Indian (desi) Biryani !! Looks great 😍
More like pulav
Yes.. Chinese version of our biryani....
Убираем картоху и яйца, заменяем на лук и чеснок и получаем плов с грибами. 👍
Тоже думаю что они лишние
Согласна)
Картоха, горох, кукуруза в салат.
Пробовал плов с парой картофелин, зашло отлично. А по блюду - корейская вариация плова
Thanks for sharing your cooking techniques. It all looks so very good!
Thank you! I love learning these cooking techniques and adapting them to my needs. 🙏🏻💙
Thats cultural appropriation
@@mushroom13cfh We got 'em.
@@mushroom13cfh mexico took a lot of food from Europe and other countries and made it their own so what’s your point with “cultural appropriation”
@@mushroom13cfh based and rice-pilled
hello from USA
Why am I watching food at 2.30am. Now my belly is crying because I refuse to go to the kitchen.
Sou do Brasil e adoro esse tipo de refeição. Quando faço é jm sucesso! 😋
Согласна с вами. Жареное мясо с картошкой это песня 😄😋
Ещё с солёным огурчиком и стаканом кваса (ща русские напишут ВОДКИ 😂🤣) это просто шедевр 😍😋😎
Mano é açúcar mesmo aquela parada lá?
@@LuizOliveira-dz1oc sim. Só um pouco para caramelizar a carne de porco enquanto cozinha ela.
i bet it smells amazing i would love to be able to cook like this also it feels relaxing listing to her for some reason
Looks fantastic, but I would hate to be the one to bite into that star anise or cinnamon stick...
im sure you can pick them out they like size of a thumb nail
I think you would do same thing as others.
Thought the same. A little dangerous
Haha. That’s why dont be too greedy and always scan through what’s in your plate and spoon before you bite. In China where they use chopsticks this even less of a problem
@@dgmojojojo she's using a spoon in this video
We called it pulao
.. in pakistan nd india..
Ha there is such a cooking method in India and Packistan...?? @_@!!
True Saad Saad ji!
yess exactly! I love pulao!❤️
Соотечественники! ))) Нужно просто немного локализовать технологию приготовления этого блюда: вытаскиваем из холодильника все, чего не хватает на целую порцию, режем, в сковороду и (далее по представленной в ролике технологии), в конце в эту же сковороду засыпаем замоченный рис, заливаем яйцами (если нужно), закрываем крышкой - ждем.
На выходе: вкусное блюдо на разок + подчистили холодильник. и минимум посуды ). я режу всегда прямо в сковороду, но соблюдаю порядок смешивания того, что нужно смешать )
Точно, таких рецептов много - положите все слоями и перемешайте 😂
Глюконат натрия и все тела.
Таки шо,ви тоже з Китайшшыны?)
Ирландское рагу. Рецепт универсальный -)
привет,приготовили рис по вашему рецепту, это невероятно вкусно. Спасибо вам
Пол гипермаркета скупила,-простое блюдо...
Простое блюдо это морковку с грядки поесть,ну можно чуть усложнить,помыть под колонкой...
нет в поливном арыке(канаве для полива) помыть, так вкуснее.
Нахрена мыть? Все витамины смоешь.
@@kathharsis веришь, нет( может ты ерничаешь) , но я в детстве, вытаскивал из земли морковну, , отрывал битву. Ботвой очищал корнеплод от земли , потом ещё потрешь об штаны,(чистить ножом, понятия не было) и хоть бы чем заболел( но это было в 60-х годах. прошлого века)
@@ПетрКилин-н2с ерничаю? Да ничуть, ибо сам такой же был
@@kathharsis 🤗👍
Brilliant! This is an amazing way to cook rice. It looks like pork fried rice here in the U.S. Thank you for sharing this video!
Chinese people are genius when it comes to cooking!
Какой визуальный экстаз! Как же это всё красиво! И кошечки, и прекрасная музыка, снято безупречно. Медитация счастья. Спасибо большое!
Наелся?))
i had no idea we can put some ingredients with the rice in the cooker. I'm definetly trying this recipe than i'll enjoy myself trying new things. Thank you for the new fun in cooking (i'm french and i'm not shure with my writting so be nice please)
Your English is far better than my French.
Do try it! It's tasty, and super easy. Just one pot and bowl to wash later, too!
There are tons of rice cooker recipes available online. You can steam vegetables at the same time as you cook the rice, all sorts of crazy stuff.
I love making soups or stews in the rice cooker!
I often make broccoli with my rice. Just add florets on top of the rice and it will be perfectly steamed when done
Самое классное в этом рецепте это русскоязычные комментарии, ржал от души. Китайцы тоже мож отжигают, интересно бы почитать...
2:05 cats are so cutee
Спасибо что рассказали весь процесс, очень доступно, простым языком всё понятно.
Да да! 😃))))👍 и главное что простым и понятным языком)))💛
И я вообще первый раз вижу,
чтобы в еду для хрюшек
Сахарок добавляли😨
и хорошенечко обжаривали всё!😨
Даже и незнаю,
полезна ли животным такая еда! ))
@@user-pq1er6hc5t , сахарок-то как раз к мясу всегда добавляют, если готовить умеют. А вот всё остальное в этом рецепте точно - редкостная говнямба.
I could listen to this voice anytime. I switched off the captions just to hear her voice. Her voice is like a warm blanket on a cold night. It's so soothing. Thanks for making my nights warm
Wait, that wasn't the cat talking?!?
@@SuperOCHomes 😅
Soo sweet.
Also I love her voice too.
She is amazing artist. 🙃
Да, это рис, просто рис, очень простой рецепт. Особенно простой ингредиент - устричный соус. Все буду готовить рис только так. Ведь это такой простой рецепт из самых распространенных ингредиентов :) :) (Шутка)
This is an oddly relaxing video to watch. I like it.
I love the way you cook it! I'm definitely try it myself. Thanks for sahring it.
Narrator: talks for 20 seconds
Subtitles: First wash rice
😆😆😆
Still better than nothing. And, also we wouldn't be here w/o subtitle😆
@@satishpatro I appreciate the video just thought it was funny 😄
what she really said is something like: "then add clean water and wash the rice. rubbing rice gently like this is enough."
Wow, this is a great recipe, thank you for sharing. Your instructions are so simple that even my basic Chinese is enough to understand!
I'm vegetarian, so trying to think about converting this to my tastes, but this was one of the most relaxing videos I've watched in a while! Thank you for the inspiration.
Remove the pork and use firm tofu ?
Make sure you chop that tofu up into cubes, then pan fry it giving it a firm crust before you add it in the rice cooker.
Look up the recipe of "Pulao", which is an indian dish cooked in a very similar way. And it's delicious.
@@aisirirkvan Thank you so much!! I will be looking that up.
@@vukkulvar9769 I thought about that, but I'm sure the pork here is giving off some fat/moisture that tofu (or tempeh) would not. Would I have to add additional liquid?
I like the basic music.. And the food looks delicious..
This looks soooo good. I would love to know the quantities of rice/water you used.
Isn't it typically, add rice to pot and cover with enough water to reach your first knuckle?
@@Nnyv I know in Japan this is the case as long as the rice is soaked before it's cooked.
@@frithbarbat I use the finger method even without soaking my rice (I usually soak my rice, bur my other half is less patient). I don't have a rice cooker (yet) and still cook my rice in a pot on the stove, and I've never really had an issue. Before learning the finger method I used the (Western? North American?) method of two parts water to one part rice, and my rice *usually* came out okay, but I do prefer rice using the finger method.
Love this recipe. Will try. Please include quantities of ingredients in future videos.
You are the master of you menu....your free to modify and arrange the ingredients.
i don't think you could mess this up...after all, it's just you cooking and learning. best wishes.
I love the little kitties! The rice looks delicious 🤤
Awesome... This is what we call biryani 🥘😋😋😋
I’ll try this tomorrow but with chicken 🤤
Post your results if you do. 😋
@@carollynch8319 cooking it right now. I didn’t have any carrots or corn so i left those out but the star anise and the cinnamon really do give it such a nice fragrance while frying. Adding in the smell of frying chicken and caramelized sugar... so good 🤤
Putting it all in the rice cooker now, will post another update later
I was a bit worried it wouldn’t all fit as my rice cooker is pretty small, but if you reduce some of the rice and veggies or meat it fits fine
@@carollynch8319 it’s really good! Although, if you’re not used to the taste of star anise and nutmeg you might want to leave them out (or take them out early)
Вот за это я и люблю кулинарию. С ней никогда не будешь скучать. Так много вкусного и необычного можно приготовить.
А данный рецепт конечно удивил, сахар и мясо... надо чаще видео смотреть, обязательно попробую приготовить, лишь бы всё получилось найти, правда картошку класть туда не буду (по личным причинам).
Но думаю будет вкусно.
по моему и яйца класть не обязательно, а без картошки и яиц думаю будет вкусно
Вы готовить не умеете, если не знаете, что сахар и мясо - первые друзья. Но всё остальное в этом рецепте - это сущий кошмар. ЭТо просто куча-мала
これのアレンジとして、餅を細く切って一緒に炊き込むとおこわ風になりますね。
日本人！
有这功夫我五个菜都炒完了
ネギをかけてもおいしそう！
mhm just in time for midnight cravings
Thanks for your support
@@XiaoYingFood r u korian
@@Mother-c6k “korian”
@@cSedx00022* korean
@@Mother-c6k she's probably chinese...
it takes practice to find the right amount of water so the rice doesn't get too mushy, thank you for sharing
Yes that was my only question. Otherwise I can figure out we are avoiding blackened potatoes!
Ngeliwet kata anak kosan di bandung, beda bahan aja
WA sing song WA sing sing..
Taek guguk
I use same volume of rice and water when using rice cooker.
@@AlejandroPosadas trueee, like if you use 1 cup of rice = 1 cup of water, that should be good.
什麼類型的電飯鍋？
Looks delicious!! I wonder if tofu could be prepared the same way as the pork belly for a vegetarian.
Good idea. Maybe do it with extra firm or even super firm tofu since it gets cooked twice. 😋
Минус карамельный сахар, минус соевый соус, минус грибы, плюс зубчиков 10-15 чеснока = отличный узбекский плов!!!
Плюс лук
Минус картофель
Минус яйца.
Плов вне конкуренции. Они его не ели.
В натуре, а то сварили какую-то кашу непонятную)
This is a great idea, I’m not that creative with the way I use my rice cooker normally. Look forward to trying this!
I love Thai food and just subscribed to your channel. Anxious to taste your recipes. I lived in Bangkok for a year but then the government changed. It was a pity because I really liked living there. Everyone was very friendly and the food was outstanding.
Честно, впервые слышу "рисоварка", у нас в России этот прибор называется мультиварка.
Lose the back fat and I am good!
Yummy 🤤 good 😊 will try to cook. Thanks for sharing.
Anyone else find this woman's voice more soothing than anything ever?
Ikr hahaha
I don't like the Chinese language. But her voice is sexy! ❤️
I love it. I'm used to cook such cooking with chicken and butter / coconut cream. No soaking the rice for 30 minutes. Marinate the chicken thigh for 30 minutes with Indian masala (spices), salt, MSG and some butter. Then put them all under the rice and put some water as usual ratio of rice and water, onion, raisins, then cooked in the rice cooker. Sometimes i've used coconut cream instead of butter. That is my version of Indian Biryani for easy cook. Now I would name yours "Chinese Biryani" !!
I could eat the whole rice that’s left in the cooker. 👏
Se ve rico, lo intentaré. Gracias por esta receta. Saludos desde Uruguay
Se ve delicioso. Me encanta ver los utensilios que tienen, tan bonitos y prácticos.
カラメルで肉を炒める発想はなかった。
色んな料理に応用できそう。
すごい！
Me parece una receta muy biena, voy a ver si puedo cocinarla la semana que viene. Muchas gracias por compartir tus recetas con todos nosotros. Suscrito!
It's 3:30am & i'm hungry after watching this...😋
So cool! and perfect for University students with only a rice cooker!
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Stove n pan was used to season the veggies 😊
@@ushan5934 yeah but you can easily do that in a rice cooker! At least in Indian brands..
@@mauritious1 really? Let me try ...
Тем временем русские студенты: что ж, сырое мясо по рецепту есть, можно и обедать...
Hola Soy española, 🙋🏻♀️🥰faltan las cantidades de los alimentos, gracias🙏
En verdad te gustó esa comida?
Muito bonito, obrigada,seus vídeos são maravilhosos❤️