An Iowa Mom Makes Creamed Cabbage Soup

Getting ready for St. Patrick’s Day, An Iowa Mom decides to make her quick and easy Creamed Cabbage Soup. This easy recipe makes two big bowls for a delicious meal (or 4 small bowls as appetizers.)
Soup - Creamed Cabbage
As posted on An Iowa Mom Videos
Makes 2 large bowls
Brown:
1/2 cup onion chopped
¼ cup butter
Add and cook until cabbage is softened:
4 cups shredded cabbage
½ teaspoon pepper
1 teaspoon salt
Mix separately before adding to cabbage:
¼ cup flour
3 cups almond milk
Stir flour/milk mixture into cabbage and continue to heat until thickened. Then cook another 1 minute while stirring to remove starchy flavor of flour. Serve hot.