КОМЕНТАРІ •

  • @waynebean1521
    @waynebean1521 4 роки тому +6

    Super! The "Ka-Bar" I had was a Camillus. Ontario made them, too. Case submitted a prototype in WWII but was not contracted....they are selling a reproduction, right now, of that prototype but the blade, at least, is made by Ontario. 1095.
    And my Camillus? Well, it's doing what it's supposed to be doing. It's been deployed twice with my grandson who is in a construction battalion in the Air National Guard.
    From what I've read, the contractors in WWII switched to those composite "bayonet style" scabbards because leather rotted in no time in the South Pacific....usually, the handles were coated with something.....I forget what but remember it had to be applied with heat. The Camillus I had was treated with it although it had an unmarked leather sheath.
    I put a screaming edge on it with DMTs (all I had at the time).
    Benjamin Bouchard watched the Manticore video and sent me a message last night saying, "Great video...thanks for the heads-up!"
    Keep rocking!
    Wayne

  • @denniswhite166
    @denniswhite166 4 роки тому +5

    I have the same knife - USN fiberglass scabbard. It was issued to me and I reported it "lost". It was not new when I got it in 1972 but I don't know how old it is.

  • @twhite19782012
    @twhite19782012 4 роки тому +9

    Hey Chris, I've watched a couple of your lapping videos and I really appreciate them. I have a couple Dan's Arkansas stones but I also have a set from a lower quality Arkansas Stone Supplier that needs both flattened and lapped. Would you mind going over what all the supplies are that I need. I have some SIC powder and I know I'll need some sandpaper for lapping but I'm unsure specifically what grits to use for each of the different stones of the set (soft, hard and black). I realize that I will want to lap to a certain grit dependent on what I want each stone to finish as. For the most part these will only be used for knives.
    Thanks for any help you can give and don't listen to the ID10T's that run their mouths constantly. There is a LOT of people that watch your videos and they appreciate everything that you do for this community. All of the knowledge that you share for FREE is priceless.
    I for one cannot thank you enough for what you do.

  • @bamafaninky861
    @bamafaninky861 4 роки тому +3

    Nice all the way around. Stones, knife and sharpener.

  • @MrGodofwar666
    @MrGodofwar666 4 роки тому +2

    i love seeing those primitive cuts, they remind me of prehistoric times, nice video chris, nice blade too, i need to get me a ka-bar now

  • @analogoutdoors
    @analogoutdoors 4 роки тому +3

    I lap all my Arks to 800 grit, and let the difference in the characteristics/type of stone do the work. It's all personal preference, but that works well for me.

  • @analogoutdoors
    @analogoutdoors 4 роки тому +3

    That is a knife you want to hold on to. As to the steel, as far as I now, military spec for that knife was and is 1095. But there could be a short amount of time they were using something else for how long it's been in service. I doubt it, though, but you never know.

  • @ninjacow63
    @ninjacow63 4 роки тому +2

    Yeah they definitely made KA BARS better back then. You know when they were handmade by people, not machines or robots. Good video bro keep them coming.

  • @jeffsmith6441
    @jeffsmith6441 4 роки тому +2

    Great video! I mentioned it in the last video but my Dad left me his KaBar from Vietnam. It isn't KaBar brand but it is the same thing basically. It was the knife they issued at that time. It has a bent pommel and has been sharpened so much the blade is noticably smaller. He had a USMC replica never used that he left me too. I wish that knife could talk. I'm sure it would have some stories to tell! Awesome video Chris!

  • @ShowemRight
    @ShowemRight 3 роки тому +1

    I seen this Haitian man use a piece of discarded flat sided concrete to sharpen a rough looking machete to a razor edge. The machete was sharp as a a surgeons scalpel. Then he went on to slice sugar cain like a hot knife through butter.

  • @isaacs_knives_and_knowledge
    @isaacs_knives_and_knowledge 6 місяців тому

    Very satisfying sharpening video. I shall subscribe

  • @phelandeluna5439
    @phelandeluna5439 3 роки тому +1

    I have a standard Ka-Bar and a Short Ka-Bar. They are both 1095. They are also available in D2.

  • @pcooke9865
    @pcooke9865 4 роки тому +2

    Love that knife, love that edge and love the Navy!!

  • @dannyjackson2062
    @dannyjackson2062 4 місяці тому

    Sharp. Love the old ka bar

  • @davidhammonds170
    @davidhammonds170 4 роки тому +1

    That guy is going to be thrilled with that edge!👍

  • @michaelkelton749
    @michaelkelton749 4 роки тому +1

    hey rooster mike kelton here it is 1095 carbon steel i have my daddys ww2 kaybar but the were pals back then kbar later on i have a latter model and a baby kbar, love them.

  • @randallwilliams9663
    @randallwilliams9663 4 роки тому +1

    I'm subscribed to your channel and learned alot from you. Thanks man!

  • @DawahTrucker2024
    @DawahTrucker2024 4 роки тому +2

    Rooster those are some beautiful beautiful stones brother, man I'd love to have them. I noticed that you started with the soft then you moved into the hard. What's the actual starting process?? Hard to soft or the other way around?? I understand that the ending is the black. Those stones look priceless, the whole block and the cut and the combination of the natural stone is just impressive.

  • @dannyjackson2062
    @dannyjackson2062 6 місяців тому

    Best video ..im just startng out sharping my camillus & kabar..

  • @barkingspider2007
    @barkingspider2007 4 роки тому +1

    Great Video 👍. Thanks

  • @timothyragsdale5891
    @timothyragsdale5891 4 роки тому +2

    Oh man that is sweet!!!!!!!

  • @dannyjackson2062
    @dannyjackson2062 5 місяців тому

    I got a cass xx usmc....its dull I borrowed a 2 stone of my cousin ..which actually sharpens it soft or hard ...what am I doing wrong I'm at the angle ..

  • @kristiangroth8146
    @kristiangroth8146 4 роки тому +2

    I'm new to this... Ain't u supposed to sharpen in the other direction?
    drag instead of push?

    • @jeffsmith6441
      @jeffsmith6441 4 роки тому +3

      The way I've heard him explain it is that you want to hold the blade at the angle that you would almost be slicing a thin layer off the stone. That helps create a burr on the edge. When you have a burr all the way across the edge you flip the knife and start on the other side. You only pull the blade if you're stopping it. If you go back and watch his other videos he'll teach you a lot. Hope this helped

    • @kristiangroth8146
      @kristiangroth8146 4 роки тому +2

      @@jeffsmith6441 thx a lot.

    • @jdemeter4357
      @jdemeter4357 4 роки тому +2

      Another great video. The rest of my DAN'S Stones came in ,soft and hard I ordered the translucent and hard first.So now my edge's are even sharper because I am not missing a step.
      THANKS AGAIN FOR YOUR ADVICE

    • @waynebean1521
      @waynebean1521 4 роки тому +3

      Dragging or trailing strokes is a technique used by people that use soaking waterstones that tend to be soft and friable and could get gouged by the edge of the blade. It's typically used with Japanese knives on those types of waterstones. Even if you see people using the "scrubbing" method on soaking stones, they put more pressure on the trailing strokes than when they pull it towards them. You dont have to do that with Arkansas stones.

    • @roughroosterknifesharpenin5531
      @roughroosterknifesharpenin5531 4 роки тому +1

      I only do that convexing. And no

  • @MattieBoii209
    @MattieBoii209 3 роки тому

    Yo thank for the video brotha!! It definitely helped!! I have a combat mtech thats basically a ka-bar design but for some reason i was having trouble sharpening it to razor sharp lol I think its because i usually carry a big bowie so it was a little different in shape haha i typically do the diagonal swipes and its always worked but i had to adjust my angle since this is thinner than my bowie lol

  • @augustwest3575
    @augustwest3575 4 роки тому +1

    Cool video

  • @colinj5291
    @colinj5291 3 роки тому +1

    I think the orginal Ka Bar's were parkerized.

  • @rickwhitson2804
    @rickwhitson2804 4 місяці тому

    I've got one. A really great knife. Hi-carbon steel

  • @williamsmith5429
    @williamsmith5429 3 роки тому

    That 1 hell of a knife 💪

  • @JoelJimenez1997
    @JoelJimenez1997 3 роки тому

    What angle did u sharpen at sir? I'm curious because I'm wanting to sharpen mine I was told at a 40 degree

    • @roughroosterknifesharpenin5531
      @roughroosterknifesharpenin5531 3 роки тому +2

      I sharpen how my hand lays. I checked it once against a fixed system and it's somewhere between 20 to 22 degrees. Whoever told you 40 degree's has zero clue about sharpening. I wouldn't put a lawnmower blade at 40 degree's

    • @jwhiteker1
      @jwhiteker1 9 місяців тому

      For some reason it has been said that Ka-bar is supposed to be sharpened at 40 degrees = 20 degrees per side. Kind of misleading.

  • @randallwilliams9663
    @randallwilliams9663 4 роки тому +1

    Zinc Phosphate blade that is. Or its also called parkarized coating. That's how the originals came or they were blued. Now they powered coat the blades. Which is ugly. Lol!

  • @dannyjackson2062
    @dannyjackson2062 6 місяців тому

    would you sharpen a case xx usmc the same one ...the blade is different then kabar

  • @chrisfell2621
    @chrisfell2621 4 роки тому

    How do we check out your account? Is there a link? Nevermind I found it.

  • @johnbelmore1178
    @johnbelmore1178 Рік тому

    I never learned how to use a stone 😕 I don't know the thing about it

  • @Huero87
    @Huero87 4 роки тому

    I have an old western brand knife that i just inherited from my grandpa. It's in pretty bad shape as far as rust is concerned. How much would you charge me to fix it all up? I can send some pics if you give me some contact info.

  • @randallwilliams9663
    @randallwilliams9663 4 роки тому

    I believe the original k bar were just plain 1095. Now they are 1095 crom. van.

  • @bamafaninky861
    @bamafaninky861 4 роки тому +3

    View 165. Slept late.

  • @alexmorris3106
    @alexmorris3106 2 роки тому

    Don't you just love the K Bar, Eck usmc

  • @dannyjackson2062
    @dannyjackson2062 6 місяців тому

    are you at a angle ..i ordered a stone