Learn The Recipe Of Karak Almond Rochers From Chef Sahar Parham Al Awadhi

For today’s episode of #TnlTasteOfTheWorld, Chef Sahar Parham Al Awadhi - or simply Chef Parham from the seven-star hotel Burj Al-Arab in Dubai brings her Emirati experience and fuses it with flavours inspired by her travels to India to create karak almond rochers.
Ingredients
160 grams white chocolates
50 grams slivered almonds
10 grams black tea
2 cardamom pods
1/4 orange
1 tablespoon coconut oil
Recipe
Take the chocolate and melt it in 30-second intervals in the microwave.
Add the tea and crushed cardamom pods to this. In case you don’t have cardamom pods, you could use 1/4 teaspoon of cardamom powder or 1/4 teaspoon of cardamom extracts instead. Let these infuse together for 15 minutes.
Next, caramelise the chocolate at 130-degrees celsius in the oven, mixing every few minutes.
Once browned, remove it from the oven, transfer it to a bowl and allow it to cool.
Roast the slivered almonds in the oven at 160-degrees Celsius for five minutes. Once roasted, allow the almonds to cool.
Next, add the roasted almonds to the chocolate.
Mix it with coconut oil, salt, and the zest of 1/4 orange.
Spoon this mix on a tray lined with parchment paper and allow it to freeze in the chiller for half an hour.