Rasmalai Recipe With Milk Powder by Lively Cooking

Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions.
Ingredients:
-Doodh (Milk) 1.5 liter
-Cheeni (Sugar) 1/3 Cup
-Hari elaichi (Cardamom Powder) 1/4 Tsp
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 Tsp
-Baking powder 1 tsp
-Oil 1 tbs
-Semolina 1 Tsp
-Anda (Egg) beaten 1 tbs
-Badam (Almonds)
-Pista (Pistachio)
-Kewra Water 1 Tsp
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[@hibaa3025]

My dear I have made this today and I’m so happy with it tastes amazing and looks great too ♥️ lately I have been making them using other recipes and they always break for some reason 🙄 ... very important tip you mentioned is that putting the balls in the milk as we are making them .. I think that’s why mine were breaking before , I used to make the balls then after I finished I put the milk to boil .. Thnx ♥️🇸🇦

[@LivelyCooking]

Thats a great feedback..thank you..stay blessed 😍

[@binayrajjaiswal7662]

1

[@tabassummajeed7563]

Which powder milk you use?

[@hibaa3025]

Tabassum Majeed : Nido

[@mariakhan9178]

Plzz tell me.which milk powder use, either Nido blues packet,or yellow?plzz reply me

[@cookingwithDuaQaiser]

Rasmalai our favourite sweet dish. MashaAllah you made very well sister.well done.👌💝👌

[@msalamshaikh436]

😡😡😡😡💋💋💋😍😍❤🔴⏩🔽🔼💒🏩🏫♐♐♐♐♐♐♐

[@msalamshaikh436]

Bgjfhdix

[@sajidaiq3892]

Rasmalai..wath..robe.kitchen

[@thischhh971]

Not only did you give the recipe but some great helpful tips and techniques aswell 🤩
Edit: okay i made it and here's my tips, this is my second time making rasmalai (not from the same video) and i have realized that it's the tips and tricks that make the rasmalai perfect not the recipe,the first time i made it was a failed because the rasmalai fell apart,if the rasmilai's dough has cracks while you shape them .. ..add more egg( i had to add 1 and a half big eggs) it all depends, for some people even 1 egg might be enough, you just have to check and make sure that no cracks are form doing shaping. Now one thing that can also happen is when dough is perfect and makes smooth balls, the dough might start making dry and cracked balls after some time, just add abit of more egg(to the dough, bot the balls you have already made)make the dough smooth again and continue making your spheres,
2nd thing where i made a mistake was adding saffron, it gave this weird after taste, add abit of food coloring instead
3rd thing, after your milk has boiled, put it in extremely low, and then start adding your rasmilai, flame should be super low to the point where it won't even start boiling after you cover it, because the violent shaking is what breaks it
4th thing, after 10 mins of cooking it, flips it and cook it for another 5 mins.

[@LivelyCooking]

Thank you so much 😊

[@ayman5865]

Abhi abhi banai hai bhoot mazay ki bani hai or soft bhi bhoot tha bhoot bhoot shukriya itni achi recipe ka ❤️

[@LivelyCooking]

Thanks for watching our Recipes, Keep watching and Stay connected.

[@faizanilyas3056]

Ap ka boht boht shukrya me ne kal bnayi the sab ko boht achi lgi Allah ap ko boht se kushya ata kre .jzakAllah

[@LivelyCooking]

Thanks for watching, Please is recipe link ko apni friends and family k sath share krein

[@SafdarAyazMD]

وَعَلَيْكُمْ السَّلاَمُ وَرَحْمَةُ اللّهِ وَبَرَكَاتُهُ

[@LivelyCooking]

Thanks allot for watching our Recipes, Stay connected.

[@yasinjamadar786]

Test mash Allah super.... Pr gole hi khathin hogae....

[@kitchenwithmalka7004]

Man zaroor try karon ge

[@paridoll2034]

Mene banaee mam MashaAllah buht tasty bnii thank you so much

[@KhanQtv]

Good sister

[@Atirose-nk4rt]

mam plz support us.... like this chaanel subscribe and share plz.. ua-cam.com/video/vrTZQUFh4GA/v-deo.html

[@tanvinitzz5568]

Last time I made it with all ingredients you mentioned. It was really good.
Is it possible to find a suitable substitute of egg? When mixing.

[@nikitacreationns5487]

nice mam...looking delicious

[@familyimran9852]

Ma iss ma cheezo ki quantity km ya zidha kr sakti hooon

[@LivelyCooking]

Is mai sai ap sirf suji skip kar sakti hain baki cheezon ki quantity kam ya ziada nahi kar sakti... albata double kar sakti hain..

[@hiraasif4483]

Sis can fallowr na ho to kia karen

[@LivelyCooking]

thora sas maida dal dein

[@KpFoodDiaries]

perfect recipe thanks for sharing

[@inspireyourself5078]

You r best cook on UA-cam 😎😎😎

[@LivelyCooking]

Thanks allot for watching our recipes, Keep watching and stay connected.

[@immugaming7256]

walaikum assalam

[@surtivids5769]

Mashaallah jazakallah

[@mehakshahzadi4709]

api mai ny try ki thi meri rusmalai hard bni thi iski kia waja h

[@LivelyCooking]

Thank you So Much... Keep watching and stay connected..

[@LivelyCooking]

Maida aur Baking Powder k Measurement ka khyal rakein aur koshish karein k Measureing spoon sai he add karein.

[@virgosep10]

sooji se hard he hoga don't use that

[@duckyvibez]

Maam can I upload your videos in my channel koi issue to nahe hai apko ?

[@khanlalavlogs]

Delicious and yummy recipe shared, thanks for sharing...

[@LivelyCooking]

Thank you so much 😊

[@shoukatanwar3295]

Zabar dast . . ماشااللل

[@LivelyCooking]

Thanks for watching,,please sub to our new channel #Vlogswithlivelycooking

[@fahadgull5072]

Looks yuumy

[@ammaraali9209]

ua-cam.com/channels/noK0V_eTqDaoTjL3qiBGlg.html

[@cookingwithfiza3781]

Mashallah perfect rasmalai recipe ..thanks for sharing

[@LivelyCooking]

Thanks for liking

[@akiflodhi4537]

Zabaradast ap bahut acha bata rahe h👏👌👌👍👍🤞🤞

[@akiflodhi4537]

👌👌👌👌👌♥️♥️♥️

[@LivelyCooking]

Thanks for watching, Stay connected.

[@asiafardous6776]

Really perfect recipe. Comes perfect

[@LivelyCooking]

Thank you my dear

[@mirzaaslam4294]

bahut hi acchi rasmalai banai hai mam aapne

[@majidanjum7954]

Khrab kud ki ezam kisi Aor par

[@meharg7928]

Greaaaaattttt

[@yasinkhan3838]

Mirza Aslam tumne bna bhi li...to tum bahut paise wale ho Bhai

[@LivelyCooking]

Thank you So Much... Keep watching and stay connected..

[@khudabakhshchakrani5406]

Kewra water kiya hota hai mashaa allah boht acha hai

[@LivelyCooking]

Thanks allot for watching our recipes, Stay connected.

[@anabiyaeshal2516]

Ya mana banayi hai app ki video sa sikh kr bohat zada maza k baba hai or tuta b nh

[@owaisowais835]

Nice mam bhut acha banaya ab na

[@princepatel7489]

Maidam ji apki tips hame bahut achhi lagi per bina egg wali tips bataye

[@mushtaqahmed4548]

Madam jee Rasmalai receipe very very good receip amazing very nice

[@LivelyCooking]

Thanks a lot

[@goldenbrownyoppong5744]

Subtitle of semolina please

[@hiraindependent2600]

Suji

[@bhoja8790]

Slm mashallah very nice and easy recepi

[@LivelyCooking]

Thank you so much 😊

[@tayyabkhan-hk4pt]

Ye balls toot jaty hain milk main dalty he iski kya waja hai?

[@shemesher5506]

Nice

[@LivelyCooking]

Thanks

[@alnoor4341]

Hello plz reply zarur kijiye ga kl maine banae bht tasty bhe hui par andar se kachhi kacchi rah gae 15 min pakaya bhe tha ..aisa kyu hua hoga plz btaeye ..andar se tight the

[@LivelyCooking]

Ziada time de den pakne k lye like 20 or 30 minutes

[@alnoor4341]

@@LivelyCooking ok check kru phir bech se kacche to ni ..15 20 min bad..apne btaya ni check kaise karna h cut krke

[@LivelyCooking]

@@alnoor4341 ki haan 20 minute baad check karen cut ker k agar kache hon to mazeed 5 ya 10 minutes cook ker len

[@yasirbutt5241]

Mai NY kafi dafa B'nai mgr tot gai kbi andr say bals kachy hoty

[@legendop8877]

Yes same here

[@raniferzana3392]

MashAllah very tast and perfect recipe #SuperChefHafsa

[@LivelyCooking]

Thank you so much 😊

[@chefbeauty3486]

Whaaa g whaaaa

[@LivelyCooking]

Thanks allot for watching our recipes.

[@ShahNawaz-to5bl]

Wonderful recipe

[@muhammadmansha2146]

Shah Nawaz nice

[@islaheummat8272]

mene banai h zabardast bani h rass malai
sabh k passnd ay
💕💕😍😍😍😍thank u

[@Travlersindh]

Wow nice

[@mudassirkhan3064]

OK mam thank you very much

[@farahsayed151]

Mam kia ye rasmalai k garam doodh me dalna hai aur 1 baat instant banate sàth bcz woh doodh m ghull jte h mam please rply

[@LivelyCooking]

Ji haan obalte hoe doodh main daalni hai..flame ko slow ker len aur bna ker add kerte jayen..chamach na chalayen bilkul

[@farahsayed151]

Thnk u so much mam for rply

[@muhammadtaha8171]

Kia rasmalai baby k formula milk sy Bana sakty he

[@LivelyCooking]

Nahi rasmalai Baby k formula milk sai nahi bana sakte han agar nido ho tou us bana lein..

[@muhammadtaha8171]

Thanks for reply 😊

[@memog7270]

Nice recpi

[@guddibutyeparlor9112]

Mam bishand nahi lagta kya Andde ki wajase

[@LivelyCooking]

Andde K Bagair Recipe bhi available hai hamare channel par..

[@RecipesByRubabBangash1]

Very nice Recipe

[@LivelyCooking]

Thanks a lot

[@alismiles4u]

Perfect

[@SaimAli-so5mm]

Good

[@sportsgames2684]

Good

[@lalamjnoo7468]

milk piwder main Nido wala pack use kr skty hain

[@LivelyCooking]

ji bilkul nido use kerlen

[@sanashoukatniazi4264]

Agr rasmalai ki pairiyan sakht reh jayen to uska koi solution bta den plzz

[@saimaparbulkar5564]

Turn out so nice tastyy but litle hard inside . Atherwise so nice yummmyyyyyyy

[@LivelyCooking]

Thanks for watching our recipes, Stay connected.

[@LivelyCooking]

May be you used a little more All Purpose flour..

[@habibasiddiqui116]

kawera water or kewra essence k baghair bana sakty h kia

[@LivelyCooking]

Jee han bana saktein hai..

[@afreenkhan7099]

are appi hindi m btao jog aap sman dal rhi hop

[@LivelyCooking]

Thanks allot for watching our Recipes, Please like and share it with your friends and family, and Dont forget to Subscribe our Channel.

[@imranzaheer2135]

Mene aj he banae ap ki recipe ko follow kerte hwe.but thori hard hogae hi..me maida or soji add nhe krty...bilkul thk soft bante he...

[@LivelyCooking]

Maida aur suji boht kam mikdaar main just binding k lye add kye jate hain..aur balls bna ker rakhte nahi hain bus bna bna ker boil hote hoe milk main add kya jata hai..i m sorry if this recipe doesn't work for you

[@lahorekebab3845]

Nice one

[@hosamandmamaingermany1654]

جی انشاءاللہ میں بھی ٹرائی کروں گی آپ کی ریسپی💚💞

[@nadia-dk3vv]

Salam main ny ess recipe sy rasmalai bni h.....bht soft bni .... room temperature pr kr k jab frigh main rkhi tu under sy ksr rh gye next day......sb kuch app ka follow kiya h plz tell me?

[@LivelyCooking]

Aap ne exact timing follow ki?

[@nadia-dk3vv]

Jee sb kuch jo app ny bola

[@LivelyCooking]

@@nadia-dk3vv aap next time thoraa ziada time den pakane k lye...is baat se befiker hojayen k ye toot jayenge..khule bartan main banaye aur thora sa ziada cook karen...inshAllah boht ache banainge

[@nadia-dk3vv]

Ok thank you

[@nadia-dk3vv]

Main ny ajj app ki recipe sy zinger burger banaya bht bht yummyyy bna👌🏻👌🏻👌🏻

[@jayantabanerjee9754]

Good preparation. But what may be the alternative to egg?

[@LivelyCooking]

Fresh milk

[@hasinahashemi3984]

Sllamalikm dear apki respi meni tray kya lekin ab dhud ke daldya sab ki sab gay apni kam se 😟 e kyun ur vaja kya huga plz reply may comment tnx ?

[@LivelyCooking]

Ap ne baking powder ziada dala hoga

[@shaynakhatun5589]

Very nice

[@MumsKitchen123]

Hmmm yummy 😋

[@aizakhan4280]

Frij m uper ki jagah rakhe ya neeche

[@umarmughalofficial6456]

Wow buhat esay hen ye banana to me try karo ye me dubai me hota hoo and restaurant me job karta hoo ham ye bahar sy mean dosry kitchen sy order karty like readymade akr ap mujy es ki recipe sent kar dey too.me bht sukar guzar hon.ga

[@LivelyCooking]

Is ke recipe tou mention hai video mai, ap video dekhein pori.

[@AmreenKhan-di3tk]

It's loos so yummy ...

[@azuraking981]

Like and subscribe my daughter channel please

[@ghulamdastgir5002]

Zabardast

[@lifestylewitharshad5821]

Corona ki waja sy halat kafi tuff ho gy hain mazdori be bohat kam mill rhe hy bohat preshan hon ap k sath ke zarrort hy mujhy be cooking ka shoq hy sath dayny keley ap ko meri vedio dhkne ho gi bohat preshan hon

[@LivelyCooking]

Thanks for watching Stay Connected.

[@naturalbeauty1954]

Egg nhi dale tu chale ga plzz reply me ☹️

[@LivelyCooking]

Please check eggless recipe

[@mosaferjanan8850]

Zabar 10

[@misbahjunaid3592]

Ok dear plz next time cut kerky dekhna meny 3 recepie use ki lakin ander se kachi rh jaty hai chly Apka b tareeka try kerty ho apna bht khyal rkhyga 😊😘

[@LivelyCooking]

Thanks allot for watching our Recipes, Please like and share it with your friends and family, and Dont forget to Subscribe our Channel.

[@mehreeen123abdullah7]

Wow very nice

[@LivelyCooking]

Thank you So Much, Please keep watching and Stay Blessed.

[@yasirhamid9089]

शानदार zabardast zindabad

[@Salmakhan-vh2kz]

but achha laga aapka video apne but achha chhmjae hame chamaj agaya but but thenks

[@LivelyCooking]

Thanks allot for watching our recipes, Keep watching and stay connected.

[@ZauqeMasala]

woow very delicious recipe

[@LivelyCooking]

Thank you so much

[@NomanKhan-fy5zl]

Ager 2 cup dood lenge tu baking powder Ur suji kitni daalen ? Btaen

[@allwithzoya6483]

kewra water ya essence zruri hai kya

[@kostasfoodsecrets8292]

This is a perfect dessert for all occasions.

[@LivelyCooking]

Thanks for watching, Stay Connected.

[@samsadkhan405]

sunny Kumar rajah

[@seemaamalik9785]

Samsad Khan

[@abeergamers3849]

Good 👍❤️

[@duskydude1898]

Hi Madam... What about adding Zafraan.. no need or what.?

[@LivelyCooking]

Thanks for Watching, Stay Connected.

[@anjumoomerjee3581]

Salam
Plz show kr dy k ap ny kon sa dry milk powder use kiya h??

[@israali9334]

Agar dough hath pe chipak raha ho to uski kia waja hoti hai?or phr kia add kren k dough hath pe na chikpe?

[@LivelyCooking]

Dough hath par chipak rahi ho tou is ka matlab hai k ap nai is mai liquid ziada kar dia hai..

[@LivelyCooking]

is ma torah sa milk powder add kar dein tou teak ho jaye ga

[@israali9334]

@@LivelyCooking ok thank you so much :)

[@LivelyCooking]

you are welcome, Please share our video links with others and ask your family and friends to subscribe our channel..

[@haaris7051]

Mam choti spoon le sakte hai

[@LivelyCooking]

ji le sakte hain lekin bhara hoa nahi thora level kr k len

[@haaris7051]

Thanks

[@zunaishakhan4658]

Ye recipe without egg nai bana sakte?

[@LivelyCooking]

Nahi

[@adnanadnan3679]

Wow nice reacipy mam

[@LivelyCooking]

Thank you So Much... Keep watching and stay connected..

[@RecipesByRubabBangash1]

Really yum

[@bharatikhandale8047]

Y egg yak chiiiiiii

[@SameerKhan-qk4ig]

Nice recipes

[@LivelyCooking]

Thanks a lot

[@hajiakramakonoor7366]

You doing well recipe

[@LivelyCooking]

Thank you so much

[@hajiakramakonoor7366]

@@LivelyCooking plz upload more recipes rapidly

[@sukalyanmallick110]

Kewra water keya hey?
Ise dena jaruri hey keya, or kuch denehi sakte.

[@hanivlogs9368]

Baking powder ki jga kia baking soda use kr skty hyn?

[@LivelyCooking]

No dear

[@syedalishanzaidi1]

Look at the English words you have used in your Rusmalai recipe as follows:
Full fat milk ...As it is ...Follow ... Stir ... Recipe ...add ...taste ...one-fourth teaspoonful ... low heat ...milk powder ... one cup ... Make sure ... measurement ... accurate ... Mix ... Level... room temperature... normal ... smooth ... use ... dough ... oval shape .. crack ... side... immediately ... cook ... low ...check ... yellow colour ... it means ... serving dish ... Kewra water ... 3 to 4 drops ... sprinkle ... overnight !

[@LivelyCooking]

Thanks allot for watching our recipes, Keep watching and Stay connected.

[@fatemaakter-qf9zn]

Bina samolina ka bana saktaha

[@LivelyCooking]

jee han skip kar dain..

[@neetulakhani3061]

Asslakuim API aap ke recipe perfect hote he mujhe rasmalai try karni he milk powder Nido ka he date expair nai likhe he Bana saste ho or 2nd rasmalai dalte time gas ke aach kitne rakhne he

[@LivelyCooking]

Boht shukrya...aap flame low per rakhen,bilkul halki aanch per rasmalai dalain aur pakayen

[@neetulakhani3061]

@@LivelyCooking 2nd question Nido pe expair date nai he box main rakha he sahi bansagte he

[@LivelyCooking]

@@neetulakhani3061 agar ziada purana ho to Mat use kijyega,,aik month ya 2 month bhi purana ho to use kerlijye

[@kanwalsaleem896]

Mere pass kewar water nhi to kya kro main MALAYSIA ho

[@LivelyCooking]

Mat dalein. yeh sir khubhoo k liye use hoti hai...

[@jhangerkhan1264]

Urdu main Bata k Gillian banane k lye kia istmal hota hai

[@reenakumari-vr9oo]

egg dalna jaruri h

[@noreenshah175]

Sister is ma khusk dhood kon sa use krna ha ye b bta dain plz

[@Chutki20111]

Nido

[@chandniansari1873]

Nice rasmala. E

[@sadiai3144]

Can I use everyday brand as powder milk?

[@LivelyCooking]

No dear. A big no