keri ka sharbat Recipe by life style with sonia l fresh sharbat recipe l keri ka sharbat l chf sonia

Asslam-0-Alaikum Dosto,
-In a wok,
add Keri and water.
Cover and boil it for10-12 mins on medium flame.
-Bring them out to a strainer and let them cool.-Peel them off and extract the pulp.
-In a blender,
add pulp,
water 3 glass,
fresh mint,
sugar,
black salt,
Blend well.
-In a bowl,
bring it out.
(You can save it in therefrigerator for 2 months in an airtight jar).
-In a glass,
add 3 tbs of prepared drink,
ice cubes,and chilled water.
-Mix wel.
Serve chilled and enjoy!
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[@Hassanhashirvlog]

Zabardast

[@kiranfatima3807]

W/Salam mashaAllah super delicious looking so beutifull nice sharing sis