This is the only recipe I can find for general Tso blackfish and I’m glad it is. I’ve cook it numerous times and we love it. You’d think I would have it down by now😂I better record in case it disappears one day. I love you guys. Blackfish season is amongst us.
Haha thank you!!!! As far as I know, I'm the first person to cook general tso's blackfish :) So happy you're able to replicate it - tight lines this tog season!!
Hi Roger: Great video, once again! I made your General Tso's recipe this evening for dinner. I used squid, as the protein. Excellent. Served it with steamed rice, and some sauteed bok-choy. Your technique is a winner. Be Well. Ed
Oh dear god! You have the best catch and cooks, hands down. I have blackfish vacuumed sealed in the freezer...problem is I suck at cooking. I’ll give it a shot in a couple of days.
I'm sure you're exaggerating! With any dish, you'll need a few runs to really get all the different techniques down. I've never made general tso's per se, but I've made thousands of similar dishes with the same core techniques. Did you ever find dry suit/gear that fits??
You are truly an Artista Chef. We really enjoy your videos. The narration and camera work are top shelf too (and of course a great fisherman). Have watched a lot of your videos and always find just a pinch of dry humor that makes us lol. Great composition.
Man I learn so many little cooking tips from your videos. I want to try this with both chicken and blackfish. What type of chicken meat is this usually cooked with? Thighs?
Definitely thigh/dark meat chicken, I would also go heavier on the corn starch in the marinade. Basically with chicken, you want a harder crust/batter bc you'd have to fry it longer...I would mix the egg/soy/etc, and use just enough to coat the chicken pieces. Then use maybe 1-2 Tbsp of corn starch. Then dust in flour. With fish I prefer a lighter coating of starch to match the more delicate meat, if that makes sense.
Cooking and Fishing gotcha, thanks for the advice. I just screen shot your response so I can cook it this week. One day chicken, another day blackfish. Unfortunately it's frozen blackfish from the fall, but it will have to do. Appreciate the help, as always.
Sorry, I could not watch this in continuation or in completion... It is driving me nuts.. both wanting to catch, cook and eat TOGGGGS!!! LOL.. Great video.
This is the only recipe I can find for general Tso blackfish and I’m glad it is. I’ve cook it numerous times and we love it. You’d think I would have it down by now😂I better record in case it disappears one day. I love you guys. Blackfish season is amongst us.
Haha thank you!!!! As far as I know, I'm the first person to cook general tso's blackfish :) So happy you're able to replicate it - tight lines this tog season!!
Best catch and cook channel on youtube! I tip my hat to you Roger!
Thank you Jonathan!
Hi Roger: Great video, once again! I made your General Tso's recipe this evening for dinner. I used squid, as the protein. Excellent. Served it with steamed rice, and some sauteed bok-choy. Your technique is a winner. Be Well. Ed
Awesome! I'll be doing some squid fishing this year for sure!
Oh dear god! You have the best catch and cooks, hands down. I have blackfish vacuumed sealed in the freezer...problem is I suck at cooking. I’ll give it a shot in a couple of days.
haha good luck! Just be gentle when flipping/tossing the fish in the pan, that's where I see things going awry.
You made it a thousand times better then I did. I definitely want to try it your way this year
I'm sure you're exaggerating! With any dish, you'll need a few runs to really get all the different techniques down. I've never made general tso's per se, but I've made thousands of similar dishes with the same core techniques.
Did you ever find dry suit/gear that fits??
You are truly an Artista Chef. We really enjoy your videos. The narration and camera work are top shelf too (and of course a great fisherman). Have watched a lot of your videos and always find just a pinch of dry humor that makes us lol. Great composition.
Thank you!
One of the best dishes made so far !
lol you would know! Thanks for filming yet again coz!
Awesome video! Glad I ran into your channel (from the Facebook group). I like that show the catch, then the cuisine! Brilliant! New sub from me!
thank you!
5:50 donkey kong smashes the hell out of that garlic LMAO
Looks good going to have to try that..
let us know how it turns out!
I could smell it through the monitor. I love General Tsos.
Thanks! It's a solid dish, whoever General Tso was...man's a genius!
Looks amazing
thanks! It turned out pretty nice!
Looks good. 🎣👍
It wasn't bad!
I like rice wine from Taiwan, China too.
I'll stick with Taiwan lol
Great video as always. For the marinade can you recommend an alternative to the cooking wine?
Thanks! There's really no substitute for alcohol, but you could just leave it out!
Man I learn so many little cooking tips from your videos. I want to try this with both chicken and blackfish. What type of chicken meat is this usually cooked with? Thighs?
Definitely thigh/dark meat chicken, I would also go heavier on the corn starch in the marinade. Basically with chicken, you want a harder crust/batter bc you'd have to fry it longer...I would mix the egg/soy/etc, and use just enough to coat the chicken pieces. Then use maybe 1-2 Tbsp of corn starch. Then dust in flour. With fish I prefer a lighter coating of starch to match the more delicate meat, if that makes sense.
Cooking and Fishing gotcha, thanks for the advice. I just screen shot your response so I can cook it this week. One day chicken, another day blackfish. Unfortunately it's frozen blackfish from the fall, but it will have to do. Appreciate the help, as always.
Damn bro that looks insane
Thanks! Check out the new video I just dropped - kung pao tog lol ua-cam.com/video/gVwZqOIx6bM/v-deo.html
Sorry, I could not watch this in continuation or in completion... It is driving me nuts.. both wanting to catch, cook and eat TOGGGGS!!! LOL.. Great video.
haha get out there!
"A few glugs" - Cooking and fishing 2/14/2018
lol I believe it's metric!
Definitely! LOL!!
cook for me cook for me!!!!!
What area in Long Island sound did you catch the black fish? What area? Oyster bay?
We don't spot burn on this channel, sorry. They are everywhere in LIS, as long as you can find rocks in the right depth.
Would this work with walleye
I'd say definitely! Let us know how it turns out.
Will do man
I️ live on li also where do you usually fish
usually western sound, on the CT side!
This is so funny...I've cooking for over 20 years and the only thing I can't do it crack an egg! It's my one thing!
Lol, describes all the ingredients...but the measurement is a "few glugs" =D
hey, a "glug" = 0.765 tbsp!
Too many ingredients
LOL Pasta Paul!!!