Quick meal with chicken the Mexican way وجبة سريعة بالدجاج عالطريقة المكسيكية

Chicken enchiladas with red sauce, a quick meal with chicken in the Mexican style, an irresistible and wonderful taste with Rabah Muhammad (Episode 1042)
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Chicken ingredients
Vegetable oil (5 tablespoons)
Finely chopped onion (1 medium pc)
Shredded chicken (800 grams)
Coriander (1 teaspoon)
Cumin (a quarter teaspoon)
Black pepper (a quarter teaspoon)
Cardamom (half a teaspoon)
Sweet paprika (1 and a half teaspoon)
Salt (three-quarters of a teaspoon)
Green pepper (sweet) (half a cup)
Yellow pepper (sweet) (half a cup)
Red pepper (sweet) (half a cup)
Frozen corn (half a cup)
Cream cheese (200 grams, or possibly mayonnaise with yogurt)
Red sauce ingredients
Vegetable oil (3 tablespoons)
Mashed garlic (1 teaspoon)
Tomato sauce (2 tablespoons)
Mashed tomatoes (about two cups)
Salt (a third of a teaspoon)
Coriander (half a teaspoon)
Cumin (a quarter teaspoon)
Paprika (1 teaspoonful)
Tortilla bread or saj bread
Then cheese (kashkaval or mozzarella)
A little dried thyme
A little green onion (optional)
Chicken Enchilada with Red Sauce A quick meal with chicken in the Mexican way, the taste is more amazing and irresistible
Ingredients
Vegetable oil (5 tablespoons)
Onion, finely chopped (1 medium grain)
Chicken (800g)
Turn over until it changes color
Coriander (1 teaspoon)
Cumin (1/4 teaspoon)
Black pepper (1/4 teaspoon)
Cardamom (half a teaspoon)
Sweet paprika (1 and a half teaspoon)
Salt (three quarters of a teaspoon)
Green (sweet) pepper (half a cup)
Yellow (sweet) pepper (half a cup)
Red (sweet) pepper (half a cup)
Frozen corn (half a cup)
Cream cheese (200 g or possible mayonnaise with yogurt)
Stir well, then put out the fire
Vegetable oil (3 tablespoons)
Mashed garlic (1 teaspoon)
Tomato sauce (2 tablespoons)
Mashed tomatoes (about two cups)
Salt (1/3 teaspoon)
Coriander (half a teaspoon)
Cumin (1/4 teaspoon)
Paprika (1 teaspoon miliana)
The sauce is ready
We distribute a layer of the sauce in large pyrex
Tortilla bread or saj bread
Put the bread and on top of it the chicken mixture
Then the cheese (kashkaval or mozzarella)
Roll it up
We complete all the quantity
We distribute the sauce over it
And an abundant layer of cheese
A little dried thyme
The oven is at 180 ° C until the cheese melts for about 15 minutes
Enjoy your meal
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