How Cantonese mom Cooks Crispy Skin Fried Chicken
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- Опубліковано 9 вер 2024
- My mom shows you how to make a delicious Chinese crispy skin fried chicken recipe in a matter of minutes with a few easy steps and ingredients. The crispy skin fried chicken taste so delicious and crispy with a golden color. Enjoy!
ingredients / method
- we used a chicken weighing 2kg
- deep fry time approx 25min
First, we spice the insides of the chicken frame with
- 2 tsp of salt, pepper, and Chinese 5 spice mix
- marinate the inside chicken with your hands
then we have to bath the chicken
bathwater ingredients
- half a wok of boiling water
- 1 tbsp maltose syrup
- 2 tsp bicarbonate soda
- half a bowl of white vinegar
- 3 tbsp diluted red vinegar for skin color
hook the chicken head and dip in water first then use a spoon to bath the chicken while holding the hook for 5-10min
hang in a clean and windy area to let dry, we prepared in the morning and the chicken body should be dry in the evening for deep frying
deep-frying
- we are using half a wok of sunflower oil/ cooking oil
- deep-frying chicken for 25min as illustrated in the video
Hope you guys enjoy the recipe. Thanks
Im so glad i understand cantonese. This chicken looks amazing
Thank you
I didn't have to understand what mother was saying. That CRUNCH at the end said it all.💛❤️💚
Awesome 👍👍👍
Wow mouthwatering recipe. It looks so tempting! superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected
Thank you
My grandmother used to make this. I am in awe at how she could hold up a chicken with one arm while ladling the oil on the bird
It's to deep fry the chicken skin
Wow that looks amazing! She's masterful with that cleaver also. It was awesome watching her butcher it up so perfectly.
My mom said. Thanks😁
好久沒有聽到順德口音了，好正！順德人煮飯嘅技術果然是冠絕全球！
谢谢同乡分享!请多多指教😁😁😁
Wow the effort needed to make such a splendid feast . Your Mom is a chef
Thanks a million...😁
Nicely done, so crispy!! Thank you for sharing! 😋❤️
Thank you
I'm now craving on your fried chicken... Look's delicious and tasty.. .Mom's cooking is the best 🤤🤤🤤
Thank you 😋
@@CantoneseFoodRecipes I wish to eat it 😋
loooks so goood but imagine seeing someone's chicken hanging on the window hahahaa
Cool
Can you use corn syrup instead of maltose syrup?
You need maltose unfortunately
can we not just drop fry the chicken if we have a deep fryer deep enough for the whole chicken, or does it need to be cooked like that?
You can, this method just saves oil.
Is this the same like other recipe before?
Yes but new version as some viewers asked to make the recipe again
@@CantoneseFoodRecipes harap boleh sertakan resepi bertulis di ruang komen
American kitchen is soooo big!
Why can't just deep it after hanging? Also, I can't hang outside, can I just hang inside?
You can hang inside, as long as the chicken body is dry then it can be deep fry or else there will be too much water content
Can I just deep fry after hanging?
Can you write out the recipe pls
Ok
Can you just use a turkey fryer and drop the bird into the oil? Why does she need to hold the bird above the oil?
You can it's just because we dont want to waste oil
Nicely done but looks like so much work
Not really. It just take some practice 😅
must try!! thank you for your update recipes.
Thanks for watching 😁