ഒരു കഷണം മത്തങ്ങ കൊണ്ട്, മെഴുക്കുപുരട്ടി, തോരൻ, ചമ്മന്തി... ഉച്ചയൂണിന് 3 കറികൾ // 3 Mathanga curries

This video shows how to make Mezhukkupuratti, thoran and chutney from a piece of pumpkin..
Ingredients for Mathanga skin Mezhukkupuratti.
Mathanga skin. 1 1/2 cup.
Coconut pieces. 1/4 cup
Chilli flakes. 1 tbsp
Turmeric powder. 1/4 tsp
Kashmiri chilli powder. 3 pinch
Shallots. 5
Garlic. 3
Green chilli. 1
Mustard. 1/2 tsp
Salt, curry leaves, coconut oil as needed
Thoran
Mathanga. 2 cup
Shallots. 2, Garlic. 4
Green chilli. 3, Coconut. 1 cup
Turmeric powder. 1/2 tsp
Kashmiri chilli powder. 1/2 tsp
Mustard. 1/2 tsp, Red chilli. 1
Salt, curry leaves, coconut oil as needed
Chutney
Mathanga inner. 1/2 cup
Coconut. 3/4 cup
Shallots. 3, Garlic. 3
Chilli flakes. 1 tbsp
Kashmiri chilli powder. 1/4 tsp
Mustard. 1/2 tsp, Red chilli. 1
Salt, curry leaves, coconut oil as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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