tanvir yasin Hahahah yes, put the colouring in at the beginning when the rice are put on the gas to cook. I must have left that part out, I will had a side note in the video tomorrow to fix that. Thank you for letting me know :)
Very good, this is the recipe my mother used to make. I was too young to learn it, but the moment I tasted it, i could tell that this is the sweet rice i grew up eating. Thanks Soriya!
Thank u pen jee wa bey wa mashallah my mum bless her age 80 something (doesn't know her age) explained it to me on the phone problem is I didn't understand so this here has helped 😁
Mmm looks very tasty. One of my favourite asian sweet dish 😋looks very simple to make. Easy step by step instructions. I wont have to rely on anyone to make it for me thank you 👍👌. Just have to be careful with the almonds lol 😂
Awww thank you. It’s one of my favourite dishes too. :) and yes now that the video is up, you can make it too. And yes! Those pesky almonds, slippery bugga’s. We laughed a lot when that happened. Thanks for watching and supporting SORIYA’S KITCHEN. :)
Just wanting to know when do you put the coloring in ? Do you put it in whilst you boil the rice?
tanvir yasin Hahahah yes, put the colouring in at the beginning when the rice are put on the gas to cook. I must have left that part out, I will had a side note in the video tomorrow to fix that. Thank you for letting me know :)
Now this is something I love to eat so now I can make it myself...
Looks so easy..! Thank you Soriya.. 👍🏼
My pleasure 😊. Hope you enjoy the recipe
Awesome. Thank you for sharing. And loool at the blooper at the end. Made me laugh
Wow thank you. Going to have a go at this tonight
Why not
Hi you did not mention or show when you added the yellow food colour to rice?
My question too
I have used your recipe several times! Thank you for sharing. 👍🏼
Thank you 🙏
It looks delicious
TheAT Gaming thank you :)
Thanks for sharing.
Very good, this is the recipe my mother used to make. I was too young to learn it, but the moment I tasted it, i could tell that this is the sweet rice i grew up eating. Thanks Soriya!
Your well come
Thank u pen jee wa bey wa mashallah my mum bless her age 80 something (doesn't know her age) explained it to me on the phone problem is I didn't understand so this here has helped 😁
Thank you pen jee for watching ❤️
I like this
Which butter do you use?
Yummy 😋 sweet rice
Komedy With Khan thank you :)
Which rice did u use
You can use any. We used basmati rice
Mmm looks very tasty. One of my favourite asian sweet dish 😋looks very simple to make. Easy step by step instructions. I wont have to rely on anyone to make it for me thank you 👍👌. Just have to be careful with the almonds lol 😂
Extra emphasis on being careful with the almonds😂😂
Awww thank you. It’s one of my favourite dishes too. :) and yes now that the video is up, you can make it too. And yes! Those pesky almonds, slippery bugga’s. We laughed a lot when that happened. Thanks for watching and supporting SORIYA’S KITCHEN. :)
Shahed Tanwir yes be very very careful with them, they can take your eye out. Lol
Delicious 😋
GrumpyMan's REVIEWS thank you :) it’s very sweet and tasty
How much butter
Looks yummy
DAH_BOSS_2020 thanks :)
Hi, how much food colouring to put in?
Tea spoon
Yummy
Can i use ghee instead
Shan & moin Vlog i will get back to you on that one in the morning. I need to ask the chief. :-)
Shan & moin Vlog hi Shan, I just received confirmation, yes you can use ghee. :-)
the rice are cooked
hehe
yeh
Mum you did't show us how you added the yellow colour.
When you boil rice then
Why didn't you tell us how much water to use
Hi, thank you for your question. For 2 cups of rice, we used 5 cups of water to boil the rice. The rice must be fully covered.
Funk