Did anyone else's sauce just turn into fat... lol. I think I cooked a minute too long. The pork taste fine but no sauce really is just grease. Where did I go wrong??
@onceyouwheeinyoucantwheeout I needed more sugar. Took me 3 tries but I got it just right. It's really fn good. Also u really need the dark soy.... I skipped it the first time
![[C.C.] I eat pork belly with a pot lid at my grandmother's house #HWASA #MAMAMOO](http://i.ytimg.com/vi/xFlK9970LgA/mqdefault.jpg)
![[C.C.] I eat pork belly with a pot lid at my grandmother's house #HWASA #MAMAMOO](/img/tr.png)
Making it now😊
Update...absolutely sweet and delicious...stir fry veg to add😋
I'm gonna use this recipe for braised short ribs as well. Oxtails can also be substituted.😋
THAT SLAP tho! 👋🏻🐷💥
THAT'S WHAT MAKES THEM SQUEAL LIKE A OINK OINK 🐷👧🐽🐖
Have done this recipe so many times! Soooooo good 👍🏼 Thank you❤
Got to try this. Thanks !
I’m making this right now. Currently waiting for the pork belly to simmer while I have a coffee and a cig
Such a chiller dude
How was it?
@@nithent5149 so good omg
Just listen to the song cigarettes and coffee while you do
Cigarettes 🤢
I’m gonna use this recipe.
I’ve been scrolling for a while and this is the recipe I ended up with, and Yes!! Amazing and easy
where did you get rock sugar from?
most Asian supermarkets will have it.
@@juliannadavid7248you could also use regular sugar or brown sugar
Holy moly, i just made this and boy, it is like butter
Mmm , the YUMMIEST 👍
Love the akatsuki apron!
That slap gave me tingles😏BUT the dish looks delish 🤤
Do you use a water/cornstarch mix at all to thicken the sauce?
the sugar will make the sauce thick
Making it now
It turned out very well. I would have liked a darker color. Was much faster than the way I usually do it. Thanks for sharing.
@@lesliesmith53
More dark soy?
I’m making it now!!
Just made this!Omg!He is right..pork belly becomes like butter.
What can you use to substitute the star anise?
5 spice
Just use a pressure cooker to cut down those hours of simmering time...
👍
❤yum
this looks like Filipino Adobo
😮❤❤
Yummy 😋 😋
Fun fact in Chinese it’s called 東坡肉
O que é essas pedras que usa como tempero?
Mmm
Fun fact: This was chairman mao's favourite food.
I like to make this for my ramen.
Thanks.
Is there a recipe for this?
Write it down
You cook this with the skin?
Recipe please
Lol pork is Akatsuki's favourite 😂
So does it taste sweet? I've never Trier sweet meat
Can you substitute the rock sugar for regular sugar?
Yea, light brown sugar would be the most similar imo
You cant simmer that for two hrs and not add more water. So....
What kind of vegetables can i pair this with?
All of them, but I'd recommend Shanghai choy.
Satisfying slap
It need more riiiiiiiiicccceee
😋😋😋🤤🤤🤤🐷🐷🐷🐖🐖
It's a loop.🎉
My red braised pork belly is also good😊😊 check it out
How many pok bely weight
Did anyone else's sauce just turn into fat... lol. I think I cooked a minute too long. The pork taste fine but no sauce really is just grease. Where did I go wrong??
ah try skimming off the fat in the pot
How long did you cook it for? Best to let it simmer for an hour or 2. Fat showing up as it cools down is common
@onceyouwheeinyoucantwheeout I needed more sugar. Took me 3 tries but I got it just right. It's really fn good. Also u really need the dark soy.... I skipped it the first time
cannibalism
Next time you wanna slap the protein, first stop and ask yourself exactly what is it that you’re doing or hoping to achieve with thatd