Holly Molly, that's awesome! And oxtails are certainly gonna be in the next order for a butcher. Great receipt, and a bunch of kudos for the Pitmaster!
Great Job Rasheed. How do you like the aluminum kamato as opposed to ceramic kamato? I'm curious I havnt seen any cooks on your Shirley Pit. You are a real pleasure to the culinary arts.
Omg! I need a Komodo now just to make this dish! I wasn’t expecting the use of chicken stock for this dish. I always thought beef recipes should use beef stock. I’m definitely going to switch it up now. Thank you for this amazing video!!
Literally salvating ! Thank you for showing us your childhood through this soul food
Glad you enjoyed it!
P]]
Started watching for the recipe, kept watching for the knowledge, excellent presentation and sound wisdom from Rasheed.
Glad you liked it
Holly Molly, that's awesome! And oxtails are certainly gonna be in the next order for a butcher. Great receipt, and a bunch of kudos for the Pitmaster!
Thanks for watching!
💯 I followed this step by step, and my oxtails cannot get done fast enough. Thank you very much, sir. You broke your foot off up in this for real.
Amazing Bro!!! Alot of Love in that Meal.
Nice! Oxtail Stew is a favorite Jamaican dish. I like it with Spinners and Steamed Cabbage with Carrot, etc, on the side.
Yum, that sounds like a great side!
Hello my brother, I love Oxtails. Amazing the way you Smoked them Oxtails, I will Smoke my next order of Oxtails. Thank you, Bless you.
Hope you enjoy! The added flavor is on point.
Amazing 🔥🙌🏻 That Kamado looks bomb 💯
It sure does!
Great Job Rasheed. How do you like the aluminum kamato as opposed to ceramic kamato? I'm curious I havnt seen any cooks on your Shirley Pit. You are a real pleasure to the culinary arts.
Feel free to reach out to Rasheed over on his Instagram: instagram.com/rasheedphilips/
This looks AMAZING!!!!!
We agree!
Yummy... love Jamaican food, such good flavor! Looks really good.
The Scotch Bonnets pack some heat! We enjoyed it :)
Omg! I need a Komodo now just to make this dish! I wasn’t expecting the use of chicken stock for this dish. I always thought beef recipes should use beef stock. I’m definitely going to switch it up now. Thank you for this amazing video!!
Glad you enjoyed the video - Kamados are great! If you don't have a kamado just make sure to use indirect heat and it will come out perfect :)
Amazing 🙌🏻 that Kamado looks 🔥🔥🔥
It is!
Love it!!!!!! Looks soooo good. I’m going to try this recipe.
We hope you enjoy!
I don't know what's better, the food or his voice.
Hard to pick!
Looks amazing
Thanks for watching!
This must be scrumdelicious 🥰😋😍🔥🇯🇲
It sure was!
@@BBQGuys ❤🥰😍blessings 🙌💓🙏💯
Awesome video !! Serve some up!!
With extra gravy, always!
That looks the best iv seen. Need to get me a smoker
Thanks for watching!
Man have you open a restaurant yet? I need to taste this dish
Rasheed does a lot of bbq pop ups, make sure to follow him on social media to stay in the loop with his tasty creations. RasheedPhilips on IG
How many quarts is your dutch oven?
YUM!
RIGHT!?
What Size is that Dutch Oven?
Damn that sound good smoked oxtail
It was delicious, hope you give it a shot!
Maybe I missed it but about how long did it simmer for?
Let it braise for 3-4 hours www.bbqguys.com/recipes/smoked-jamaican-oxtail-stew?
WhewwwwwwwChile 💪🏿💪🏿💪🏿
Hard to beat it!
Trying this with my ossobuco, smoked the meat first. Because why not.
Update: It was delicious
Ummm can i have you both 🤤..js sayin 😁
Of course!
@@BBQGuys 😆 lol