Fideo con Papas y Carne

Fideo con Papas y Carne Picada
Many different ways to make fideo, this is one way I make mine.
Cook my potatoes, set them aside, cook my ground beef and when the beef is almost done, I start to toast my fideo.
Once the fideo is toasted, add your ground beef, mix together well, then add your potatoes.
Add your sauce (I used a short cut and used a can of @elpatohotsauce with jalapeño sauce) then add your beef broth/beef bouillon.
Add your seasonings and mix until well incorporated. Cook uncovered until the fideo is cooked (5-7 mins)
Seasonings:
Salt to taste
Pepper - 2tsp
Cumin - 2tsp
Adobo Hot -1tbsp
Sazon - 1 packet of the cilantro with tomato flavor
Seasoning for ground beef:
Salt to taste - 1tsp
Pepper - 1tsp
Onion powder - 1tsp
Garlic powder - 1tsp
Smoked Paprika - 1tsp
Serve in a bowl, top with cilantro maybe a little homemade salsita and a tortilla.
Y que rico!!!!

[@mrsk619]

Yummm sounds soo good. My grandma used to make it without the carne y papas. But a friends mom used to make it and i was obsessed. I love both ways. Now i need to make some. Thank you for posting;.