INGREDIENTS 1 pound elbow macaroni or pasta of choice 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 2 teaspoons Dijon mustard 2 teaspoons salt ½ teaspoon black pepper 1 (8-ounce) bag shredded Cabot Vermont Sharp Cheddar Cheese 1 (8-ounce) bag shredded Cabot Seriously Sharp Cheddar Cheese ½ cup panko breadcrumbs INSTRUCTIONS 1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse, and set aside. 2. Heat the same pot used for the pasta over medium-high heat. Melt butter, then add the flour. Whisk together until they are combined and golden to make a roux, about 2 minutes. 3. Preheat the oven to 450°F and line a large baking sheet with parchment paper. 4. Slowly add milk, whisking as you pour. Add the mustard, salt, and pepper. Bring the milk mixture to a low boil, then reduce to low and simmer, continuing to whisk until the sauce has thickened about 5 minutes. 5. Add the cooked pasta and toss to fully coat. Remove from heat and stir in the Vermont Sharp cheddar cheese. 6. Transfer to the prepared sheet pan. Sprinkle the Seriously Sharp cheese on top followed by the panko breadcrumbs. 7. Bake for 15 minutes or until the cheese is melted and crispy on the edges.
I made it for thanksgiving. Everyone loved it. My panko breadcrumbs stayed white and odd. Must have been the store brand. I was wondering what rack of the oven to bake it on. I used center. I also freak out at 450' so I did 430! I will still make it again!
Yuck. Why are you using pre-shredded that is sprayed with chemicals to prolong its shelf when it takes no time at all to grate your own and gives WAY more flavour?
Probably bc she’s making this video to give others inspiration so they can do it at home. As most won’t be buying whole cheeses, a cheese grater and then grating it because those are not common grocery or household items- it’s a good choice for her to make this with pre shredded cheese for the video. She also just may like it.
How do I get this recipe
INGREDIENTS
1 pound elbow macaroni or pasta of choice
6 tablespoons unsalted butter
¼ cup all-purpose flour
4 cups milk
2 teaspoons Dijon mustard
2 teaspoons salt
½ teaspoon black pepper
1 (8-ounce) bag shredded Cabot Vermont Sharp Cheddar Cheese
1 (8-ounce) bag shredded Cabot Seriously Sharp Cheddar Cheese
½ cup panko breadcrumbs
INSTRUCTIONS
1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse, and set aside.
2. Heat the same pot used for the pasta over medium-high heat. Melt butter, then add the flour. Whisk together until they are combined and golden to make a roux, about 2 minutes.
3. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
4. Slowly add milk, whisking as you pour. Add the mustard, salt, and pepper. Bring the milk mixture to a low boil, then reduce to low and simmer, continuing to whisk until the sauce has thickened about 5 minutes.
5. Add the cooked pasta and toss to fully coat. Remove from heat and stir in the Vermont Sharp cheddar cheese.
6. Transfer to the prepared sheet pan. Sprinkle the Seriously Sharp cheese on top followed by the panko breadcrumbs.
7. Bake for 15 minutes or until the cheese is melted and crispy on the edges.
@@Feelgoodfoodie7
What a great idea! I’m going to make this! Thanks Yumna!❤
You are so welcome!
Genius!!! So much more crunchy goodness. ❤
Two words :
SO GOOD 💯
OMG THIS LOOKS INCREDIBLE! Imma make it for dinner!
Let me know what you think!!
I love your recipes!!❤❤❤
Thank you so much!
anything for more crispy cheesy bites
Oh hello
The best part!! 💛
Need to try this method, thanks!
Hope you like it!
This looks delicious! 😊
It is!
@@Feelgoodfoodie❤ I’m
Glad it was delicious!
Stunning Mac and Cheese ❤ love love delicious ❤
So good!
Theus yummy 😍❤
😊
I'm the odd one who likes the creamy parts of the mac n cheese 😅
I like it all!!
Yummy 💓💓💓💐💐💐
I made it for thanksgiving. Everyone loved it. My panko breadcrumbs stayed white and odd. Must have been the store brand. I was wondering what rack of the oven to bake it on. I used center. I also freak out at 450' so I did 430! I will still make it again!
That's great!
WHAT A GREAT IDEA..THX U
Of course!
Nice 🎉🎉🎉
Very clever...mmmm.
Thank you!
Awww the pineapple strainer
🎉🎉❤
Is this Kito friendly?
Absolutely not haha
Surprised you use shredded bagged cheese----Not a fan---One must grate the cheese....much better
You can definitely grate it yourself as well!
Yum. I love to add veg too. Tomatoes and broccoli
Yum! Sounds so good!
Innovative! Idea for future video: a vegan version. Thank you for your channel!
Thank you!!💛
You lost me with the breadcrumbs and the pre shredded cheese.
You can always alter the recipe to fit your preferences💛
❤
💯💯💯💯💯👌🫶
Why use bagged cheese
You can choose to grate your own!
Not bagged cheese. Too gritty with cellulose.
You can shred your own cheese if you prefer!
Add euro or steakums meat
Sounds good!
No bread crumbs!!!
You can leave them out if you prefer!!
Yuck. Why are you using pre-shredded that is sprayed with chemicals to prolong its shelf when it takes no time at all to grate your own and gives WAY more flavour?
Probably bc she’s making this video to give others inspiration so they can do it at home. As most won’t be buying whole cheeses, a cheese grater and then grating it because those are not common grocery or household items- it’s a good choice for her to make this with pre shredded cheese for the video. She also just may like it.
everything has chemicals. unless you’re paying for her cheese stfu
You can shred your own cheese if you prefer!
Hate to say it but this Mac and cheese is not black person approved. It hurt my soul watching this 😢
You won't gain weight
Boring now
It takes more time but is best to grate your own cheese. The anticaking agents and medicinal antifungal agents are not good for us.
You can shred your own cheese if you prefer!
CABOT CHEESE ALERT!! @squirreltactics