Pam, based on your videos, I purchased the Nesco Canner about 2 years ago and I absolutely love it. A time-saving feature when pressure canning with the Nesco is to fill the canner with the two quarts of water and then press the Browning feature and press Start about 10 minutes before you plan to add your hot jars (make sure to leave the canner lid open) and the water will begin to heat up before you add your hot jars. This preheating cuts down drastically on the amount of time it takes to come up to pressure.
I love family activities! I canned sausage. And yes, browned in patties stacked, browned balls and browned crumbles, all in broth.I have ben very happy with it, and happy to have it all on my shelves.
You're such a Blessing to all of us 😊 Thank you for sharing your knowledge of canning with everyone and for the wonderful recipes.My Aunt and I really enjoy your's and Jim's videos.Thanks so much and y'all have a Blessed Day ✝️
Thank you soo much Pam. Please continue to do more NESCO canning videos. I just bought one. I will look at all the other NESCO videos you’ve already done.
I love canning sausage. I have discovered that I prefer to brown a little more than you did here. The patties stay together better. I also browned ground sausage and can it. So easy and great to have on the shelves. BTW, that blouse is a perfect compliment to your hair and complexion.
Great. Yes. I week be fixing a few, or more, jars of sausage. Probably Jimmy Dean's, but his, none the less. A couple years ago I put up some Italian sausage links. Have not tried them yet. I think I will make a pizza with some of it this week. See how I like that. Thank you for this video. And for all your videos. I hope you know how we all appreciate you. Sometimes i watch your videos as a lullaby, you both are so kind and soothing. Of course, I have to back and pick up where I fell asleep the next day
I have been binge watching you/listening to you. I found you a few years ago. You are my trusted source and encouragement that I can get past any reservations I have! I listen on my phone and my iPad that I can’t seem to sign into! I will figure that out too! Thank you for your diligence in teaching us!
You are very welcome. We still have things to learn and not every time we can something does it turn -out the way we want it or as the recipe says. Jim
One more to add to my bucket list! I love your show, it’s comforting to know there is a safe site to learn from! I too would be interested in I obtaining your recipe! Thank you so much!
I have canned fresh made sausage patties before and they are great. Another way to can fresh sausage you might like to try is called "omelette in a jar". It is in one of the Ball Canning books and I love having it to add to scrambled eggs in the morning.
I remember helping my mother make fresh sausage balls to keep- rolling them up pingpong ball size, putting them in jars, pouring melted lard to fill, waiting for the lard to turn white, then pouring a dab around the edge where the lard had shrunk and left a gap to the glass... Not one jar went bad, and I'd pay $100 to have a jar of it now!
Thank you for this video and I am so happy you had a wonderful visit with your son … I really want to get a Nesco canner and will look into it…you do help quell my fears of pressure canning.
I got mine on Amazon during a sale for only $100! If you watch for special sales maybe you can get a great deal also. I got mine a few months ago and fell in love with it! It's so easy to use!
Wonderful! So glad you use the Nesco. I’m new to canning, but when I first saw you use the Nesco, you convinced me to purchase one. Anytime you can use it, I’ll be saving those videos for future review and use.
When I pressure can brats I cut the casings off and use the cuisinart griddle to brown the sausage just so it holds its shape. 8 will fit in a wide mouth quart jar. I use vegetable broth to head space. It works great.
I could not love your channel anymore than I do. This was a great video! You are by far my favorite. When I am cooking canning doing anything you are on my iPad with me in the kitchen with one of your videos playing! Thank you!
I know how you feel Pam my son turned 50 in April. And my grandson turned 26 in July. Where has the time gone. Thank you so much for all you and Jim do for this channel. ❤️
Haha… Jims a thinker, lucky you have him to eat the leftovers haha.. I have canned meatballs, but, definitely going to do hamburgers/patties now. I also have to say, that youre idea of using the ball jar band as a mould for the patties is brilliant !!!!!!!! I will do that forever now.
Hello, that looked so wonderful. I have had homemade sausage on my bucket list of things to do. Thank you so much for sharing such wonderful suggestions especially using the canning ring. Have a wonderful day.
Oh, thank you for this video!😚 I've been wanting to can patties of my own breakfast sausage recipe but wasn't sure how to do it safely. Thank you! I can't wait to try this. 😁
I appreciate the fact that you go by the USDA guidelines. I do as well. And, I love, love, love my Nesco canner! I learned of it on one of your videos. Thanks for the great info you and Jim pass along.
Yes! Thanks for this video! I have canned breakfast sausage for one with both patties and links, using this process. I use 4 and 8 oz jars and pack them with spring water. I have also packed "flattened" Italian sausage meatballs in 12 oz jars and mini meatballs in wide mouth jars. 😊
Happy Birthday to your son. You are absolutely precious. I love your videos. I am buying sausage to can. I have canned it before and while it was good flavor wise, the patties were soft. I liked your idea of using the jar ring to make it the perfect size. I have been canning for years, but that is one idea I had never thought of. I always pick up goody ideas from you. Thank you so very much. Have a great day.
I made sausages with the lids as you did in this video. After opening them and heating a batch, I found the sausages too thick for our liking. I think the next time I'll use my slider press to form the sausages for canning.
🎉 Happy 50th to your Son 🎉 Our 6 are 5yrs and 10 months from youngest to oldest, but 2 are with Jesus. I wouldn't change a thing if I had to do it all over again.
The only time I have had sausage patties is from the fish and chip shop they do them in between a sandwich of potatoes dip them in batter then deep fry them I love them
I have wanted to can sausage for years but didn't know how. Thank you so much for the tutorial. I am wondering how many pounds of sausage it took to make the 4 jars?
Somehow I can't reply to you in another video. Your question: Really.. show me your factual proof of that. I'll wait... My answer: high protein diet kidney function - search for it. You might want to reconsider the way you address other people.
We appreciate you all, too! I really enjoy your channel and, thanks to you, I have learned to can! I took your courses and did quite a bit of canning this summer! Question--when you open the jars of sausage, do you crisp it up a bit more in the frying pan before eating it?
Would appreciate knowing the 'how to make'. I know I can look on Google, pintrest,etc. However, I trust your instructions. Healthy food. I'm still learning @79!!
Yum!! I have never canned pattie’s and I LOST my most FAVORITE sausage recipe😭 Nothing I have tried since is as good. I’m also in search of a Sweet Italian Sausage recipe that is really good. We LOVE the Johnsonville brand, but we can no longer get it in our area. Does anyone out there have a tried & true good recipe that they love? Thank you for sharing with us, Pam & Jim! I just love your videos🥰
When my Nesco pressure comes down naturally, I wait at least 5 minutes, crack the lid open and put a folded kitchen towel between the lid and vessel to prop it open for another 5 minutes. I never have post processing siphoning anymore.
03:25 I REALLY appreciate your emphasis on using tested canning recipes and processes. Especially for foods that may require pressure canning, some people are just winging it with a hot water bath. I had a friend tell me she had just canned her first green beans, but put only water in the jar and did a hot water bath. She was very resistant to the idea that those beans should be tossed. I think a more in depth analysis of heat transfer, acidity, clostridium botulinum and how you may be 'against the government' but you have to give the government credit for testing and developing safe recipes would be beneficial.
Those beans do not have to be tossed when their seal still is intact after 6 weeks. Industry standard waiting time is 2 weeks, grandmother standard is 6 weeks. I'm not a rebel canner and not anti government. Just a 3rd generation waterbath canner from a waterbath canning culture. Waterbath canning requires that you know what you are doing while pressure canning is more forgiving. And waterbath canning is equally scientifically validated. Just my 2 cents.
If you leave the caned jars in the nesco for 5 to ten mins after twisting the lid open then remove it you will find that leaking is very unlikely or reduced. It occurs mostly because of the change in temperature.
This is similar to how we can meatballs. We can hamburgers exactly like this, except, we precook them on the grill for flavor. Your sausage looks fantastic. Did you do a sausage making video?
Do you prefer one broth over another for your sausage? I have made my own pork, beef, and chicken broths. Do you use the broth to make gravy while you heat the sausage? I have learned so much from your videos and appreciate your techniques and honest, straight forward attitude.
Pam, based on your videos, I purchased the Nesco Canner about 2 years ago and I absolutely love it. A time-saving feature when pressure canning with the Nesco is to fill the canner with the two quarts of water and then press the Browning feature and press Start about 10 minutes before you plan to add your hot jars (make sure to leave the canner lid open) and the water will begin to heat up before you add your hot jars. This preheating cuts down drastically on the amount of time it takes to come up to pressure.
What a great idea. It's hard carrying 2 quarts of boiling water to my canner. Now I've learned a new trick😊.
This is a great idea! Thank you!
How. Many quart canner is the nesco canner?
I recent purchased the Nesco but haven’t used it yet, but this information is very much welcomed! Thank you!
@@l.blakley9585 It can hold 4 quart jars or 5 pints.
I too would appreciate the recipe. I also make sausage but I have never canned it
What a wonderful 50th birthday memory it will be for your son, making sausage with his mother!❤
@@timothywilliams9678 You’ll absolutely love it. It’s so easy to use and it cools down in most cases in an out or less.
I appreciate your videos.... I also can hamburger and ground turkey
Oh I pray you all know how much we love and appreciate you. Happy Birthday wishes to your son.
I love family activities!
I canned sausage. And yes, browned in patties stacked, browned balls and browned crumbles, all in broth.I have ben very happy with it, and happy to have it all on my shelves.
canning italian sausage in 1/2 pint jars is just enough for a pizza. makes making a pizza really easy.
You're such a Blessing to all of us 😊 Thank you for sharing your knowledge of canning with everyone and for the wonderful recipes.My Aunt and I really enjoy your's and Jim's videos.Thanks so much and y'all have a Blessed Day ✝️
Thank you soo much Pam. Please continue to do more NESCO canning videos. I just bought one. I will look at all the other NESCO videos you’ve already done.
Absolutely love my Nesco; which I bought because of your videos. I gave my son a Nesco this year for his birthday, as he is just getting into canning.
I love when we have canned sausage in storage, it's such a treat.
Yes, us too. Jim
I love canning sausage. I have discovered that I prefer to brown a little more than you did here. The patties stay together better. I also browned ground sausage and can it. So easy and great to have on the shelves. BTW, that blouse is a perfect compliment to your hair and complexion.
Thank you! I am 59 years old and just now learning to can. Where have you benn all my life? 😊
Great. Yes. I week be fixing a few, or more, jars of sausage. Probably Jimmy Dean's, but his, none the less. A couple years ago I put up some Italian sausage links. Have not tried them yet. I think I will make a pizza with some of it this week. See how I like that. Thank you for this video. And for all your videos. I hope you know how we all appreciate you. Sometimes i watch your videos as a lullaby, you both are so kind and soothing. Of course, I have to back and pick up where I fell asleep the next day
Sorry for the typos. I don't have my glasses near to hand. Thank you again and God bless.
Thank you for explaining why you don't pack sausage in tight. You always give such good information! I like your mold for your patties idea also.
I have been binge watching you/listening to you. I found you a few years ago. You are my trusted source and encouragement that I can get past any reservations I have! I listen on my phone and my iPad that I can’t seem to sign into! I will figure that out too! Thank you for your diligence in teaching us!
You are so welcome. Thanks for watching our videos. Jim
Thankyou so much from the uk , I trust your educational videos as you show success and failure . It’s much appreciated from us novices 😊
You are very welcome. We still have things to learn and not every time we can something does it turn -out the way we want it or as the recipe says. Jim
Thank you, first of all for your previous video showing you making the sausage. And, second, for this canning video. Very helpful.❤
One more to add to my bucket list! I love your show, it’s comforting to know there is a safe site to learn from! I too would be interested in I obtaining your recipe! Thank you so much!
I enjoy reading down the comments on the few channels I follow. It's a nice reminder that the vast majority of people in the world are good people.
I hope you know how much we appreciate you and Jim .
I have canned fresh made sausage patties before and they are great. Another way to can fresh sausage you might like to try is called "omelette in a jar". It is in one of the Ball Canning books and I love having it to add to scrambled eggs in the morning.
Do you remember which Ball canning book? I looked in mine and it’s not in it. Omelette in a jar sounds good.
Omg bless you wow you don’t look anywhere over mid 50s god blessed you with good genes 🙏
I remember helping my mother make fresh sausage balls to keep- rolling them up pingpong ball size, putting them in jars, pouring melted lard to fill, waiting for the lard to turn white, then pouring a dab around the edge where the lard had shrunk and left a gap to the glass... Not one jar went bad, and I'd pay $100 to have a jar of it now!
Thank you for this video and I am so happy you had a wonderful visit with your son … I really want to get a Nesco canner and will look into it…you do help quell my fears of pressure canning.
I got mine on Amazon during a sale for only $100! If you watch for special sales maybe you can get a great deal also. I got mine a few months ago and fell in love with it! It's so easy to use!
Wonderful! So glad you use the Nesco. I’m new to canning, but when I first saw you use the Nesco, you convinced me to purchase one. Anytime you can use it, I’ll be saving those videos for future review and use.
I did as well! And watch anything she can with it as I'm just learning. Love your channel, I've learned a lot❤
Thank you for sharing how you can sausage. I learned something new. I will be doing this for winter. Again, thank you.
When I pressure can brats I cut the casings off and use the cuisinart griddle to brown the sausage just so it holds its shape. 8 will fit in a wide mouth quart jar. I use vegetable broth to head space. It works great.
Hmm 🤔 I thought we weren’t supposed to can quart size jars of meat. Am I mistaken?
@@mrs.bissonnette7498 you can can quarts of meat, increase your time to 90 minutes
We always enjoy your teaching.Made your beef jerky this week and went back to video to refresh my memory. Always be blessed you are special ❤
I could not love your channel anymore than I do. This was a great video! You are by far my favorite. When I am cooking canning doing anything you are on my iPad with me in the kitchen with one of your videos playing! Thank you!
Thank you for your great comments. Jim
You are always so awesome
I know how you feel Pam my son turned 50 in April. And my grandson turned 26 in July. Where has the time gone. Thank you so much for all you and Jim do for this channel. ❤️
Haha… Jims a thinker, lucky you have him to eat the leftovers haha.. I have canned meatballs, but, definitely going to do hamburgers/patties now. I also have to say, that youre idea of using the ball jar band as a mould for the patties is brilliant !!!!!!!! I will do that forever now.
Hello, that looked so wonderful. I have had homemade sausage on my bucket list of things to do. Thank you so much for sharing such wonderful suggestions especially using the canning ring. Have a wonderful day.
I canned sausage a couple of years ago. Need to do more as we are low. Great video!
Thank you.
I appreciate you sharing the tip about using the canning ring to make uniform patties. 😊
I have a nesco and absolutely love it
Oh, thank you for this video!😚 I've been wanting to can patties of my own breakfast sausage recipe but wasn't sure how to do it safely. Thank you! I can't wait to try this. 😁
The Sausage looks wonderful!
I appreciate the fact that you go by the USDA guidelines. I do as well. And, I love, love, love my Nesco canner! I learned of it on one of your videos. Thanks for the great info you and Jim pass along.
My chicken broth in my Nesco did the same thing! I let them cool a lot now. Lovely video and lovely idea thx ❤
Thank you so much for doing sausage patties. I am going to have to try this.❤
I love having sausage canned in the pantry. As you say, crumbled, in patties, or in meat balls. Fabulous!
Good idea with using the lid as mold
Would Jim share his seasoning recipe?
We love, admire and respect you so very much!!! Thanks for everything!!! Greetings from Brazil ❤❤❤
Thank you for watching our videos. Jim
Thank you! I can't wait to ad this to my canning projects.
I love your channel. I love how you explain everything to us. You are awesome. I have electric Presto and electric Nesco and I love them both.
Thank you Pam & Jim for sharing your knowledge fir food preservation. ❤🤗 we all appreciate you
Thank you. Reminds me that I am out of canned sausage. I need to get at it.
Oh I just loved this video. Thank you! Just one question, can you share your recipe to make the sausage? Would love to make and can some
I have a nesco and a instant pot i can in thanks to you! I love them both and it lets me can things easily building up my food storage.
Pam and Jim, Thank you for this fabulous video!! I love your channel! ❤❤
Yes! Thanks for this video!
I have canned breakfast sausage for one with both patties and links, using this process. I use 4 and 8 oz jars and pack them with spring water.
I have also packed "flattened" Italian sausage meatballs in 12 oz jars and mini meatballs in wide mouth jars. 😊
Thanks for sharing this. I like the canning ring idea..
Do you have a recipe for the sausage? Love watching your channels on ANY topic!
Thank you for showing me something new.
Happy Birthday to your son. You are absolutely precious. I love your videos. I am buying sausage to can. I have canned it before and while it was good flavor wise, the patties were soft. I liked your idea of using the jar ring to make it the perfect size. I have been canning for years, but that is one idea I had never thought of. I always pick up goody ideas from you. Thank you so very much. Have a great day.
Great video I use my nesco since I do all small batch.i got it after your review on it
Thank you again for sharing this. I didn’t know we can pressure canning fresh sausages patties ! I will do this for sure. Take care ❤
WHAT FLAVOR OF BROTH
Beef
Thanks@@thesilversliver5728
Thank you@@thesilversliver5728
I add circles of parchment paper between the patties to keep them from sticking together
I made sausages with the lids as you did in this video. After opening them and heating a batch, I found the sausages too thick for our liking. I think the next time I'll use my slider press to form the sausages for canning.
We just love your videos. ❤
I have a fabulous meat grinder but have never made sausage! Now I must give it a try and can it!!
Love the jar lid idea!
Thanks, Pam and Jim.
🎉 Happy 50th to your Son 🎉
Our 6 are 5yrs and 10 months from youngest to oldest, but 2 are with Jesus. I wouldn't change a thing if I had to do it all over again.
Definitely trying this....love my Nesco too!!!!
The only time I have had sausage patties is from the fish and chip shop they do them in between a sandwich of potatoes dip them in batter then deep fry them I love them
Happy Birthday!!
Oh please, share how you made those sausages!!!
I have wanted to can sausage for years but didn't know how. Thank you so much for the tutorial. I am wondering how many pounds of sausage it took to make the 4 jars?
Thank you! Awesome as usual!
Love this soooo much ! Thank you!
Excellent high protein source!
Somehow I can't reply to you in another video.
Your question:
Really.. show me your factual proof of that. I'll wait...
My answer:
high protein diet kidney function - search for it.
You might want to reconsider the way you address other people.
I've been looking for a good seasoning mix for sausage, we'd love to see Jim's recipe😊
Thank you!
I am going to try this! Thank you for sharing!
Thank you for sharing! 😊
Looks great
Thankyou 🎉
We appreciate you all, too! I really enjoy your channel and, thanks to you, I have learned to can! I took your courses and did quite a bit of canning this summer! Question--when you open the jars of sausage, do you crisp it up a bit more in the frying pan before eating it?
Would Jim be willing to share his sausage seasonings? Thank you.
Good question!
@@helennelmes7560 yes, all he can say is no. Some folks are very protective of their sausage seasoning mixtures. Maybe we will get lucky!
Would appreciate knowing the 'how to make'. I know I can look on Google, pintrest,etc. However, I trust your instructions.
Healthy food.
I'm still learning @79!!
I was searching for his recipe as well 😅
Looks delicious!
Where do you purchase fresh sausage and what is the difference between fresh and what you buy at the butcher department!!! Love all your videos!!!
Goodmorning ❤🎉
Yum!! I have never canned pattie’s and I LOST my most FAVORITE sausage recipe😭 Nothing I have tried since is as good. I’m also in search of a Sweet Italian Sausage recipe that is really good. We LOVE the Johnsonville brand, but we can no longer get it in our area. Does anyone out there have a tried & true good recipe that they love? Thank you for sharing with us, Pam & Jim! I just love your videos🥰
When my Nesco pressure comes down naturally, I wait at least 5 minutes, crack the lid open and put a folded kitchen towel between the lid and vessel to prop it open for another 5 minutes. I never have post processing siphoning anymore.
What kind of broth did you pour over the sausage please?
I swear i could smell them cooking 😁
Good info👍😇
Glad it was helpful! Jim
03:25 I REALLY appreciate your emphasis on using tested canning recipes and processes. Especially for foods that may require pressure canning, some people are just winging it with a hot water bath. I had a friend tell me she had just canned her first green beans, but put only water in the jar and did a hot water bath. She was very resistant to the idea that those beans should be tossed. I think a more in depth analysis of heat transfer, acidity, clostridium botulinum and how you may be 'against the government' but you have to give the government credit for testing and developing safe recipes would be beneficial.
Those beans do not have to be tossed when their seal still is intact after 6 weeks. Industry standard waiting time is 2 weeks, grandmother standard is 6 weeks.
I'm not a rebel canner and not anti government. Just a 3rd generation waterbath canner from a waterbath canning culture. Waterbath canning requires that you know what you are doing while pressure canning is more forgiving. And waterbath canning is equally scientifically validated.
Just my 2 cents.
Would love to have your recipe!
If you leave the caned jars in the nesco for 5 to ten mins after twisting the lid open then remove it you will find that leaking is very unlikely or reduced. It occurs mostly because of the change in temperature.
This is similar to how we can meatballs. We can hamburgers exactly like this, except, we precook them on the grill for flavor. Your sausage looks fantastic. Did you do a sausage making video?
I think she did when they got their new gizmo grinder attachment. (A couple of weeks ago is when I saw it… she did Andouille sausage)
@@mrs.bissonnette7498 Oh, okay thank you. But, I meant homemade breakfast sausage like she was using in this video.
Ave some homemade sausage in my freezer. This would be a great way to preserve the meat and free up a bit of space!
Love your videos, love my Nesco❤️
I didn’t know it had to be fresh sausage!! Have you shared the recipe of is it in one of your books?
Beautiful
Oh, what recipe do you use for making sausage. I would like to have it. Thank you!!!!
What seasonings and broth did you use?
Never did this before, so can you please give a recipe for seasonings and say WHAT KIND of broth, please?!
Do you prefer one broth over another for your sausage? I have made my own pork, beef, and chicken broths. Do you use the broth to make gravy while you heat the sausage? I have learned so much from your videos and appreciate your techniques and honest, straight forward attitude.