Anyone who wants an easier way to make them, costco do a good frozen chicken burger patty. In with all the frozen chicken food. I like them with some bacon and cheese :D Whenever i try to make my own chicken burgers they always fall apart 🤣
That looks so damn tasty, I'll have to do it a slightly lazier way lol. Birds Eye actually do a really good chicken 1/4lb (i usually refuse any of their meats that aren't fish) it's a puffed rice coating for a lovely crunch. And you can get them in 2s and 4s pretty much always on offer. Tesco do a mature cheddar cheese slice and when melted it's not the right colour but the flavour is scarily close.
Hey Barry why not try "just egg" is a vegan sub for well eggs i think you or your children might like it and also it taste more eggy like with black salt. You can try to make regular scramble eggs or use it as an egg sub for making other recipes such as bread or vegan pizza or vegan pancakes anyways just an thought. Hope you and your family are doing well.
Glad to have you back Barry! Prices are ridiculous, and if wages don't catch up, I don't know what people are going to do! Best of luck to you, and all!
Aldi's buttermilk chicken thigh burger portionss, some smoked german cheese, mayo, BBQ sauce (Sweet baby Ray's preferably), buns of your choice, not exactly scratch-made, but oh so good... :P
I’ve been loving your 4321 series, especially lately because I’m having health issues and can’t stand at the stove too long. I’d love to see some easy dump and go crockpot recipes from you. I found a crockpot recipe of yours but it was a couple years old. I loved it though. Most other people’s I’ve found were pretty boring or using it to slow cook meat. I’d love to see some stroganoff or casserole type stuff. I like your flavor profiles so I’d love your unique take. For now I’m gonna binge the rest of the 4321 videos!
The burger, which was released six years ago in Australia, features two fried chicken patties instead of the normal beef in three bun slices as well as the Big Mac sauce. Australians absolutely loved it.
When I make a Big Mac knockoff sauce I soak dehydrated onions in pickle brine to rehydrate them. Then you get the pickle flavor and onion flavor at the same time. I don’t know if it’s accurate but my family loves it!
There was once grilled chicken years ago, it was cooked in the steamer. It was my favorite, used for wraps and salads as a healthier alternative to chicken selects for wraps and chicken legends for salads.
Also, I love your videos and channel so much. They always help me to calm down and cheer up. I have a bad anxiety disorder and depression and you and your family always help me to feel better
Almost everything you make looks so good. I will try the no coating chicken patty you made first with the sauce. I love watching you and your family. I watch one after another while getting inspired. You all are awesome.
You should try making things that you can only get in other countries! Like in Norway we have a burger in Mac Donalds called Chicken Salsa and I have never heard of it being in say the UK or NA!
I work at McDonaöds and you should do exactly as you want Barry! Don't listen to anyone in the comments, not even me. Especially me. Keep up the good work of making us laugh, making us hungry and keep on being you in your own way. Your cheerfulness and optimism is what has kept me and so many of us going through hard times and the pandemic
You can also use a plastic blade knife on the lettuce and that helps stopping it discolour. Used to do that in a wee cafe I used to work in back in the day 🙃
At Burger King, you can still get a grilled chicken breast sandwich with just mayo, lettuce, and tomato. At least, that's how it is here in the States. Used to be called the BK Broiler, no idea if they've renamed it to something else. I'd rather just pound a chicken breast into a cutlet and give it a shallow fry in a mix of coconut oil and sesame oil, make my own sandwich at home, using multi-grain bread.
Wahhh. Sesame oil is mostly used for Asian dressings (such as over a chowmein or stir fry, stir through & serve) rather than for frying. I’ve never heard anyone frying with sesame oil.
@@LauraBidingCitizen What's really going to blow your mind is using it to make a roux. I use a 50/50 mix of toasted sesame oil and browned butter, and it gives such unbelievable depth to a cheese sauce or gravy. Those smoky, nutty notes give it all the flavor of a brick roux, without sacrificing the thickening power. It's a revelation in sauce-making.
Ooo! My local McDonald's doesn't have this so I can't compare butI already have all of the ingredients for this on hand. I don't even have to make my own burger patties! Something tells me this is going to be much better than the mcdonald's version, no comparison needed. Thank you so much for bringing this wonderful creation to our eyes (and, by extension, stomachs) :D
Burger sauce, the easiest secret to delicious burgers at home. Amazing what mixing a bit of ketchup, mayo, and mustard can do. Also if they're out of american style cheese at the store why not make your own? I can't remember if you've already done that or not
Hope the family is well and I just remembered you asked if any were did chicken in a bun well I love wimpy chicken gourmet burger. It has no coating on
If you've had a mayo chicken since the chicken mac came out, it is the same meat 😊 as you said, it's just a large chicken nugget. Fantastic job as always, Barry!
Love your content Love your quick, self set up humor. 😉 Always make me smile. If I ever come down there again, I d love to have a bevy with you. I live in Canada so....Keep up the great work #1
My experience of a chicken big mac was the middle and bottom were a soggy mess with most of the lettuce and sauce was in the bottom of the carton under then bun itself
In Canada they don't have the Chicken Big Mac at the moment however, any chicken burgers you can pick breaded or grilled. I thought they did that everywhere. I always pick grilled myself.
Barry a friendly tip that I found out is cutting lettuce with a metal knife makes it change faster try looking into a lettuce knife or basically a heavy plastic knife works much better.
i don't know what you have in england, but in the us mcdonalds sells a grilled mcchicken which is exactly what you described - a grilled chicken breast on a bun with lettuce and mayo
the reason places don't do grilled chicken is because the margins are less. In fact the way they make the chicken burgers they add lots of extra ingredients to form the burger, even if the meat is 100% chicken breast the batter holds all the ingredients into the chicken.
Ooooo Barry Barry Barry!!! I've heard you can use a lettuce knife to prevent discoloration. I'm not being that know it all person as I don't own one but I'd love to see you test a lettuce knife!!!
I don't know Barry... think this video needs at least 30% more pug action. I've never been a fan of smaller dogs but yours are the cutest little monsters.
Have SO missed the seal bae 😍 I do it myself now and the much beloved is like ‘What you doing?’ I just say it’s a Bazza thing, you really don’t wanna go there 😎👌🏼
Video idea: Giant baked Alaska, peanut butter ice cream in the middle, Graham cracker (sweet digestive biscuit) streusel on top of that, toasted merengue all around, and finished with a chocolate mirror glaze. It's a s'mores baked Alaska. Pretty sure Phoebe will go mental over it.
If you like grilled chicken burger then a lot of cafes sell that... If you're looking for a fast food chain, here in Australia lots of fast food place do grilled chicken burger e.g. Oporto, Nandos, Red Rooster, Ogalo, even Hungry Jacks have it!
@@potter12man I'm not really a football watcher but my younger brother has gotten MASSIVELY into football in the last year since he started going to Stoke matches with his father-in-law :)
Cold McDonals Burgers - put it in the microwave for 15 seconds upside down in the paper or the box, turn it after that back to upside up und let it rotate for the last 15 seconds and afterwards it will taste like a fresh burger and will be hot again, the brioch slices okay and little spongy and the cheese are melted again. And don't worry - MD Burgers won't get bad, even after days... ...if you don't believe me, try it! ;)
Seeing you grind that chicken up really turned me off to the idea to begin with BUT in true Barry fashion the end result looked AMAZING!! I think I literally drooled on my phone some 😂. Not sure if we have the Chicken Big Mac here in GA, USA as I don't frequent McDonald's often. I'd definitely consider making my own now if I can ever find chicken again, lol. Seems we are having a shortage again 🙄. The few places that have had it are now selling it for $4.99/lb when I normally pay $1.89-1.99/lb!! Absolute madness out there 😮!!
Barry, I don't understand why you're being so hostile about the comments. I'm pretty sure most of those people were just sharing their experience with you, not being "that guy."
If you're ever in Scotland go to either Buck's bar in Glasgow or Butta Burger in Edinburgh. They both do full breast burgers and are fantastic. Butta burger does a fantastic option with truffle mayo 😍👌👌
Hi Barry, big fan, but I didn't agree with your rant towards people trying to give you accurate information, and passing it off as "negativity". So, on that note, I've heard from a couple of sources I consider trustworthy (Josh from Mythical Kitchen and Greg from Ballistic Burgers / Ballistic BBQ), that's there's NO KETCHUP in Big Mac sauce! 😁
i grew up on thousand island dressing which is literally what big mac sauce is , ketchup, mayo, a bit of mustard , with sweet pickle relish in it. it always amazes me when i hear of a "special" sauce and its literally things i grew up with being called and marketed as something else . lol it irritates me when i see people buying stuff for ten times the price at which it could just be home made . my family does not eat out at fast food because i can make everything at home for cheaper . everything from Chinese foods to pizza and everything in between .
Love homemade Chinese and haven't bought one for over two years. Freezer crammed with different dishes and starter's. I'm with you, I make just about every takeaway food at home. Using better quality ingredients than they use too, for a fraction of the price.
@@guppywibble3752 also you being the cook know EVERYTHING that is in your food . no ingredients you cant pronounce and no preservatives . which is always fantastic .
@@snarky4lyfe144 it's so true! Also you know that things haven't been cooled and reheated a few times, or cross contaminated. Along with the price, it's a win-win.
Fancy trying one? Go buy one ..... or make it here, was really happy with how it turned out! barrylewis.net/recipe/homemade-chicken-big-mac/
Anyone who wants an easier way to make them, costco do a good frozen chicken burger patty. In with all the frozen chicken food.
I like them with some bacon and cheese :D
Whenever i try to make my own chicken burgers they always fall apart 🤣
That looks so damn tasty, I'll have to do it a slightly lazier way lol.
Birds Eye actually do a really good chicken 1/4lb (i usually refuse any of their meats that aren't fish) it's a puffed rice coating for a lovely crunch.
And you can get them in 2s and 4s pretty much always on offer.
Tesco do a mature cheddar cheese slice and when melted it's not the right colour but the flavour is scarily close.
Hey Barry why not try "just egg" is a vegan sub for well eggs i think you or your children might like it and also it taste more eggy like with black salt. You can try to make regular scramble eggs or use it as an egg sub for making other recipes such as bread or vegan pizza or vegan pancakes anyways just an thought. Hope you and your family are doing well.
I’m so happy you’re back and everyone’s healthy. I really missed you.
Using plane flour on a chicken, careful or it might fly away. (badum, tsh)
I love the little dance Barry does every time he puts something in oil. I remember it well from giant chip.
So... was the vinegar in the cupboard? Can't leave us with that massive cliff hanger :) Great video as always!
My thoughts exactly
Me wondering that too
We need a reply from the man himself Barry Lewis
12:39 he says the vinegar was already in the jar of gherkins.
@Floyd Gilmour he also rings Mrs Barry who says she thinks they have vinegar. Question is, did they?
As a person working at McDonalds... I can only say I love these videos (and all your videos in general, happy you're back). 🤗😄
Hm u make an hour ?
Don't give up on your salt bea! We love you just the way you are! So glad to see you back 🤗
It's "salt bae" (Before Anything Else) and he always does it wrong - he salts his elbow more than the food!
Glad to have you back Barry! Prices are ridiculous, and if wages don't catch up, I don't know what people are going to do! Best of luck to you, and all!
Aldi's buttermilk chicken thigh burger portionss, some smoked german cheese, mayo, BBQ sauce (Sweet baby Ray's preferably), buns of your choice, not exactly scratch-made, but oh so good... :P
Dribbled on my keyboard
@@mrbarrylewis You're welcome... :P
They are in the oven now! We are making chicken wraps with rice and salad. Epic.
I’ve been loving your 4321 series, especially lately because I’m having health issues and can’t stand at the stove too long. I’d love to see some easy dump and go crockpot recipes from you. I found a crockpot recipe of yours but it was a couple years old. I loved it though. Most other people’s I’ve found were pretty boring or using it to slow cook meat. I’d love to see some stroganoff or casserole type stuff. I like your flavor profiles so I’d love your unique take. For now I’m gonna binge the rest of the 4321 videos!
The burger, which was released six years ago in Australia, features two fried chicken patties instead of the normal beef in three bun slices as well as the Big Mac sauce. Australians absolutely loved it.
When I make a Big Mac knockoff sauce I soak dehydrated onions in pickle brine to rehydrate them. Then you get the pickle flavor and onion flavor at the same time. I don’t know if it’s accurate but my family loves it!
Soooo happy you’re back. You guys have been missed, glad to see you’re doing good! 💜
There was once grilled chicken years ago, it was cooked in the steamer. It was my favorite, used for wraps and salads as a healthier alternative to chicken selects for wraps and chicken legends for salads.
Also, I love your videos and channel so much. They always help me to calm down and cheer up. I have a bad anxiety disorder and depression and you and your family always help me to feel better
Video was a joy to watch. At least 2 hearty belly laughs about the vinegar alone.
Almost everything you make looks so good. I will try the no coating chicken patty you made first with the sauce. I love watching you and your family. I watch one after another while getting inspired. You all are awesome.
You should try making things that you can only get in other countries! Like in Norway we have a burger in Mac Donalds called Chicken Salsa and I have never heard of it being in say the UK or NA!
Yes, great idea
“I’m not gonna be able to get my mouth around that.”
*Unhinges jaw like a snake*
I work at McDonaöds and you should do exactly as you want Barry! Don't listen to anyone in the comments, not even me. Especially me. Keep up the good work of making us laugh, making us hungry and keep on being you in your own way. Your cheerfulness and optimism is what has kept me and so many of us going through hard times and the pandemic
How have I not found these videos before! So easy and laidback to watch! Love it!
I feel you Barry, the cost of groceries has skyrocketed
I get a chuckle every time I see your fridge. I hear the crew of the Red Dwarf calling each other Smeg Heads.
You should have consulted Eli on the sauce, he is, afterall, an expert on all kinds of sauces. He even has a sauce report.
I love the unnecessary salt Bae, but, my personal absolute favorite is bye-ya-ya. I laugh every time
You can also use a plastic blade knife on the lettuce and that helps stopping it discolour. Used to do that in a wee cafe I used to work in back in the day 🙃
Hi barry looks great, i work at mcdonald's it doesn't have onion on it. Great video 😊😊😊😊
It’s a strange omission as the normal Big Mac does
In America it does at least in Michigan it does
At Burger King, you can still get a grilled chicken breast sandwich with just mayo, lettuce, and tomato. At least, that's how it is here in the States. Used to be called the BK Broiler, no idea if they've renamed it to something else. I'd rather just pound a chicken breast into a cutlet and give it a shallow fry in a mix of coconut oil and sesame oil, make my own sandwich at home, using multi-grain bread.
Wahhh. Sesame oil is mostly used for Asian dressings (such as over a chowmein or stir fry, stir through & serve) rather than for frying. I’ve never heard anyone frying with sesame oil.
@@LauraBidingCitizen What's really going to blow your mind is using it to make a roux. I use a 50/50 mix of toasted sesame oil and browned butter, and it gives such unbelievable depth to a cheese sauce or gravy. Those smoky, nutty notes give it all the flavor of a brick roux, without sacrificing the thickening power. It's a revelation in sauce-making.
Really enjoyed watching the video. Must try it myself! Hope you and your family are safe and well during this storm barry!
that final product looks so bloody good wow
Sorry I was captivated by your SMEG fridge freezer.... it soooo made me think of red dwarf. Just had to say it. LOL.
Here in Australia we have Hungry Jacks where you can get flame grilled chicken burgers. Yummy.
You're back! Hope you're all well. The sandwich you made looks yummy.
I’m so glad to see you back again!!
I cannot wait to try this!! You are the best!
Cool video. Here in south africa we have wimpy, they grill the chicken for there hamburger patties. Delicious. Enjoy your day.
I remember McDonald’s in the 70s. I used to live on quarter Pounders and Strawberry Milkshakes. They were good value in those days.
Love that chicken farce made into poached dumplings. Yum so soft.
Ooo! My local McDonald's doesn't have this so I can't compare butI already have all of the ingredients for this on hand. I don't even have to make my own burger patties! Something tells me this is going to be much better than the mcdonald's version, no comparison needed. Thank you so much for bringing this wonderful creation to our eyes (and, by extension, stomachs) :D
Burger sauce, the easiest secret to delicious burgers at home. Amazing what mixing a bit of ketchup, mayo, and mustard can do.
Also if they're out of american style cheese at the store why not make your own? I can't remember if you've already done that or not
We have Chicken Big Mac in Sweden but only until 21 February and the cheese, which is available at Big Mac and at Cheesburgers, comes from the UK
I'm so with you Barry I never eat chicken burgers out because they have a coating I prefer just grilled plain too
It is in South Africa as well, and I enjoyed it
I agree with you about the chicken should be grilled, then mayo n lettuce.
11:30 🤩
The Saucy music during the "burger" build was perfect
If you can do these from frozen then that’s a game changer, not necessarily trying to recreate McDonald’s just as something to pull out and snack on.
Hope the family is well and I just remembered you asked if any were did chicken in a bun well I love wimpy chicken gourmet burger. It has no coating on
I liked the He-Man reference. My kids loved watching that cartoon when they were younger.
If you've had a mayo chicken since the chicken mac came out, it is the same meat 😊 as you said, it's just a large chicken nugget. Fantastic job as always, Barry!
It’s great seeing you back Barry!
So happy to see you back! We don’t have that here in the states, but your homemade one looks delicious
We do have it here. But I know most locations have been sold out because of all the hype.
Love your content
Love your quick, self set up humor. 😉 Always make me smile. If I ever come down there again, I d love to have a bevy with you. I live in Canada so....Keep up the great work #1
My experience of a chicken big mac was the middle and bottom were a soggy mess with most of the lettuce and sauce was in the bottom of the carton under then bun itself
Here in the states our big Mac sauce is thousand island dressing
In Canada they don't have the Chicken Big Mac at the moment however, any chicken burgers you can pick breaded or grilled. I thought they did that everywhere. I always pick grilled myself.
Barry a friendly tip that I found out is cutting lettuce with a metal knife makes it change faster try looking into a lettuce knife or basically a heavy plastic knife works much better.
i don't know what you have in england, but in the us mcdonalds sells a grilled mcchicken which is exactly what you described - a grilled chicken breast on a bun with lettuce and mayo
Did anyone else imagine Mrs. B internally screaming at the starch going everywhere?
I know you said to not be that guy, but I worked in McDonalds for 10 years and we never cooked in a domestic kitchen
I love making my own sauce all the time. I just use, ketchup, Mayo, mustard (yellow) Paprika, Garlic powder/salt, and relish.
I'd stop at mayo myself...
Now THAT is a big mac!!! These days Mac's Big Macs are small tiny Macs are you kidding me!!
the reason places don't do grilled chicken is because the margins are less. In fact the way they make the chicken burgers they add lots of extra ingredients to form the burger, even if the meat is 100% chicken breast the batter holds all the ingredients into the chicken.
3:58 THE CACKLE THAT ESCAPED ME!
Ooooo Barry Barry Barry!!! I've heard you can use a lettuce knife to prevent discoloration. I'm not being that know it all person as I don't own one but I'd love to see you test a lettuce knife!!!
I don't know Barry... think this video needs at least 30% more pug action. I've never been a fan of smaller dogs but yours are the cutest little monsters.
Cheers Barry! very few times is it that homemade isn't better than store bought.
Have SO missed the seal bae 😍 I do it myself now and the much beloved is like ‘What you doing?’ I just say it’s a Bazza thing, you really don’t wanna go there 😎👌🏼
I dunno about fast food, but I think Beefeater have a burger that's a non-breaded chicken fillet in a bun with various toppings.
Yeah it slips and slides all over the place in the bun! Thought I was the only one lmao
Video idea: Giant baked Alaska, peanut butter ice cream in the middle, Graham cracker (sweet digestive biscuit) streusel on top of that, toasted merengue all around, and finished with a chocolate mirror glaze. It's a s'mores baked Alaska. Pretty sure Phoebe will go mental over it.
The only place to get a chargrilled chicken burger to go here is GBK. Absolutely delicious as well.
12:07 I lost it at *MCBED*
making my mouth water. They are messy but thats the fun in it
If you like grilled chicken burger then a lot of cafes sell that... If you're looking for a fast food chain, here in Australia lots of fast food place do grilled chicken burger e.g. Oporto, Nandos, Red Rooster, Ogalo, even Hungry Jacks have it!
Barry, the same place you bought the sliced cheese, you can buy red cheddar (only in mild variety tho)
Omg I'm a sucker for big macs ngl, and now I want one 😂 I'll settle for a cheese oatcake though 😋
Side note: the sass about the sauce was flawless!
Think a cheese oatcake might just be the nicest thing going 🤔😂
@@potter12man I mean, it's close. A bit of a bacon would have topped it off 👌 I appreciate your stoke batch pfp 😂 fellow Stokie I presume?
@@Accio_Eloise might have to swap the bacon out for some sausage... oh of course, only us Stokies know 😂, you a fan then ?
@@potter12man I'm not really a football watcher but my younger brother has gotten MASSIVELY into football in the last year since he started going to Stoke matches with his father-in-law :)
Chick-fil-A in America has two grilled chicken sandwiches and grilled chicken nuggets. So someone does make the sandwich you want.
I'd like to try one, but I probably won't be able to. I live in Glasgow, Scotland and it's sold out
Maccas in Oz give you option of either grilled skinless or crumb & fried
Never liked Big Macs but Baz's looks amazin
Way to go Barry Looks Fabolous!!!
Holds tongs in one hand
Pulls hot buns out of the hot pan with the other hand
...I mean...you could use the tongs,but you do you mate 😂
Cold McDonals Burgers - put it in the microwave for 15 seconds upside down in the paper or the box, turn it after that back to upside up und let it rotate for the last 15 seconds and afterwards it will taste like a fresh burger and will be hot again, the brioch slices okay and little spongy and the cheese are melted again.
And don't worry - MD Burgers won't get bad, even after days...
...if you don't believe me, try it! ;)
seeing you making one with the exact same things, im curious how they manage to make it so small in Mac itself
Just read an article that its being discontinued. Thankyou for the video
Awesome video as always 😊
Thanks a bunch Sara
Thank you for making a real middle bun!
Seeing you grind that chicken up really turned me off to the idea to begin with BUT in true Barry fashion the end result looked AMAZING!! I think I literally drooled on my phone some 😂. Not sure if we have the Chicken Big Mac here in GA, USA as I don't frequent McDonald's often. I'd definitely consider making my own now if I can ever find chicken again, lol. Seems we are having a shortage again 🙄. The few places that have had it are now selling it for $4.99/lb when I normally pay $1.89-1.99/lb!! Absolute madness out there 😮!!
Barry, I don't understand why you're being so hostile about the comments. I'm pretty sure most of those people were just sharing their experience with you, not being "that guy."
If you're ever in Scotland go to either Buck's bar in Glasgow or Butta Burger in Edinburgh. They both do full breast burgers and are fantastic. Butta burger does a fantastic option with truffle mayo 😍👌👌
McDonald's New Zealand has the option to have either grilled or crispy chicken, tho I have never chosen grilled before lol.
So glad I'm not the only person to burn my fingers flipping food in the pan while forgetting I was holding tongs in my other hand.
Your Mac looks so good. But I think one patty would be enough for smaller appetites. Good job
Hi Barry, big fan, but I didn't agree with your rant towards people trying to give you accurate information, and passing it off as "negativity".
So, on that note, I've heard from a couple of sources I consider trustworthy (Josh from Mythical Kitchen and Greg from Ballistic Burgers / Ballistic BBQ), that's there's NO KETCHUP in Big Mac sauce! 😁
Harvey's here in Canada does a grilled chicken option. You pick the toppings yourself kinda like Subway
Wendys chicken sandwich burger whatever you want to call them has a grilled option as well in Canada
i grew up on thousand island dressing which is literally what big mac sauce is , ketchup, mayo, a bit of mustard , with sweet pickle relish in it. it always amazes me when i hear of a "special" sauce and its literally things i grew up with being called and marketed as something else . lol it irritates me when i see people buying stuff for ten times the price at which it could just be home made . my family does not eat out at fast food because i can make everything at home for cheaper . everything from Chinese foods to pizza and everything in between .
Love homemade Chinese and haven't bought one for over two years. Freezer crammed with different dishes and starter's. I'm with you, I make just about every takeaway food at home. Using better quality ingredients than they use too, for a fraction of the price.
@@guppywibble3752 also you being the cook know EVERYTHING that is in your food . no ingredients you cant pronounce and no preservatives . which is always fantastic .
@@snarky4lyfe144 it's so true! Also you know that things haven't been cooled and reheated a few times, or cross contaminated. Along with the price, it's a win-win.
Flour? substitute for potato starch to get it extra crunchy.
Just posted this video to a comment on the Daily Mirror’s Facebook page about Mc Donald’s ending the chicken Big Mac :-)
I make that sauce for my hotdogs. I bet a tempura batter would make that outstanding.
The last time I saw a sandwich this tall, I was watching vintage Scooby Doo.
barry changed the kettle, who else noticed it
Wendy's (fast food establishment) in America has a grilled chicken sandwich. ( I always get it plain) and it's delicious
Nowh that's a really big Mack burger 🍔 it's looks very pleasing on the eyes but it's all a bout the taste