How to make Carnation SangTu Cookies 康乃馨曲奇 카네이션 상투과자

[@chi-o6n]

請問加蛋黃的原因是什麼呢？能夠用牛奶替代嗎

[@chia-ipan9446]

好漂亮!! 請問沒加糖嚐起來本身有甜味嗎？

[@twobiteskitchen]

CHIA-I PAN 白豆蓉本身帶甜, 所以不加糖都很OK~

[@blanchturnip]

WOW, they look so beautiful! It looks like the real flowers! Great job Tung! 👍😍

[@twobiteskitchen]

BlanchTurnip Thanks Frank! The piping is not as hard as you think. I believe everyone can do it well hahaha :D

[@blanchturnip]

Everyone can do it well when there is a great teacher like you! with great instructions and visuals!

[@twobiteskitchen]

BlanchTurnip Really thanks Frank~~

[@yuhuaevawang3871]

请问这个配方可以加黄油或是植物油吗

[@twobiteskitchen]

不用加油

[@夏玟潔-e2k]

杏仁粉是做馬卡龍的杏仁粉一樣嗎

[@twobiteskitchen]

+夏玟潔 對呀~

[@夏玟潔-e2k]

謝謝