Man watching your videos inspired me .I didn’t like cooking ,I was always busy in South Africa anyways . Now I’m US & these people love food 😰& being a housewife now , I have all the time in world 🤷🏽♀️ & my hubby enjoys my food at least 😅 so I’m trying to do better. Don’t stop cooking my brother🙌🏽
Thanks so much for watching and the kind words! . I am currently working on the Flava Station cook book which will be out as soon as I hit 10k subscribers. 100 awesome recipes. You wo t want to miss it 😆🤩
![Ras el Hanout راس الحانوت [Moroccan Spice Blend]](http://i.ytimg.com/vi/pQ2Ql8v0hLk/mqdefault.jpg)
Hey bro, thanks for sharing! That was awesome 👌
Rockin Moroccan Chicken. Excellent video my man!
Thank you friend. That means alot
Just making this cos it looks so good!
Love the vibe of this, no mucking about aye.
Man watching your videos inspired me .I didn’t like cooking ,I was always busy in South Africa anyways . Now I’m US & these people love food 😰& being a housewife now , I have all the time in world 🤷🏽♀️ & my hubby enjoys my food at least 😅 so I’m trying to do better. Don’t stop cooking my brother🙌🏽
Wow. Thank you very much that means alot. Thanks for watching g and I hope to keep it up as long as you guys will have me 😆
Congrats on 3k saw the post on Instagram and came over to the video much love fam
Wow cheers mate. Thanks for watching i really appreciate it 🙏
Congrats on 3k dude!! Feels like just yesterday I was needlessly watching you prep a chicken when you only had like 100 subs.
I'm taking you with me bro 🤣🤣 day one. Truly appreciate the support massively. Glad you're still entertained ❤🤩
I keep thinking one day this guy is going to run out of food/ideas! Born creator, lives, sleeps and breathes good food!
Thanks man!!! We're going to the moon Charlie 🤣🤣
I love your recipes & the flavors you blast out. Could you plz list the ingredients? Thank you
Thanks so much for watching and the kind words! . I am currently working on the Flava Station cook book which will be out as soon as I hit 10k subscribers. 100 awesome recipes. You wo t want to miss it 😆🤩
Nice recipe and like your enthusiasm, but that red tomato 🍅 sure looked like a red onion to me? :-)
This looks like it will be good cooked in a Tagine
Oh yes. Iver an open fire would be even better
2.5 hours in the oven seems overkill no?
No no my friend. . Take I to account the very thick crock dish. Low and slow in all that liquid it is perfe try cooked at that time. Give it a try 😉