उपर से क्रिस्पी अंदर से एकदम नरम रसीले मक्खन जैसा मालपुआ बनाने का सही तरीका100% फुलेगे मेरे ट्रिक से

Malpua is a traditional Indian dessert. It is a popular sweet dish in North India, particularly in Uttar pardesh, Bihar and Rajasthan. Malpua is often served at festival like Diwali, Holi , Eid, weddings and special occasions.
In today's video, I'm going to show how to make the iconic Malpua in a easy manner.
Ingredients-
2cup(200gm) -maida(All purpose flour)
2 cup(200)suji(semolina)
1,1/2cop(150gm) sugar
5 tbsp milk powder/khoya
1/2 tsp cardamom powder (ilaichi-
powder)
Chopped cashew
Milk- 400ml
Sugar syrup
1,cup water
2 cup sugar
1lemon slice
3-4 whole cardamom
Refined oil. (Adequate amount)
Chopped nutes or dried fruits.
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[@amazingfoodieVikash]

wow so yummy and tasty 👌👌😋🤤

[@binakapoorkitchen4921]

3 lk bahut badia banaya ❤🎉🎉🎉

[@sumikumarikitchen]

Very tasty recipe new friend 685 support me