WE HAVE THE MEATS! | Waterfowl Wednesday

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  • Опубліковано 12 гру 2024

КОМЕНТАРІ • 41

  • @BEARDedOutdoors
    @BEARDedOutdoors 7 років тому +4

    Processing your own game is so rewarding. And delicious!

  • @Indianaisafootballschool
    @Indianaisafootballschool 7 років тому +2

    Y'all have my Hoosiers playing in the background! Nice!

  • @OutdoorLimits
    @OutdoorLimits  7 років тому +14

    #SausageParty

  • @yardpimps8327
    @yardpimps8327 3 роки тому

    Its always nice to be the one to fuck everything up

  • @lyleswavel320
    @lyleswavel320 6 років тому

    Love the west Virginia banjo music, fitting for this video

  • @jdkOutdoors
    @jdkOutdoors 7 років тому

    You guys are a hoot. Nothing like having a good posse!

  • @kurthoch3054
    @kurthoch3054 7 років тому

    I just made 25 lbs same way but Italian and Chorizo...with Duck, Pheasant, Quail, & Dove... good way to process the meat.. I did add some extra pork fat to mine... can get a bit lean. Nice year for you guys.. reminds me of my days a K-State hunting Jeffery Energy Center, Tuttle Creek, Milford and Council Grove... in 1 day had a limit of duck, goose, pheasant and prairie chicken and missed a limit of quail by 3.. nothing like hunting in college!

  • @rschittenhelm1587
    @rschittenhelm1587 6 років тому +1

    The trick is to only grind the waterfowl meat 1 time ! Grinding it twice makes the meat like mush !!

  • @clinte9897
    @clinte9897 4 роки тому

    Looks like a sausage party
    😂😭🤣😂

  • @chasidyvanderhoof
    @chasidyvanderhoof 7 років тому

    I'm so gunna have to try this. Looks yummy

  • @christianc6918
    @christianc6918 7 років тому

    when does hunting season opens there? nice video gives me a lot of ideas how to store meat.

  • @OwenHelman
    @OwenHelman 7 років тому

    Noticed the Carolina game on in the background
    Sub from UNC! Go Heels!

  • @Notfastenough1
    @Notfastenough1 7 років тому

    for next time the extra string off the one side of the casing is for tying the other end off, just cut off that big tag end

  • @Pewrunner223
    @Pewrunner223 7 років тому

    That was the greatest thing ive ever seen!!!! Makes me look weak with my usual "roll in flower and dip in butter milk" Goose breast! Nice work!

  • @stonehorn4641
    @stonehorn4641 4 роки тому

    Do it with ice, not water 🤣 geez, you guys did it the worse way. The ice keeps everything cool. Also keep the meet cold. I chill it in the freezer at least an hour per 25 lbs.

  • @jordan2735
    @jordan2735 7 років тому +4

    That's a lot of meat holy shiiiite

  • @Remingtonm1917
    @Remingtonm1917 4 роки тому

    So........how'd the brats taste?

  • @ddoyle11
    @ddoyle11 7 років тому

    Aside from a couple of awkward moments of sausage closeups, this was great! Would it make sense for you to send the meat to a butcher and let him do the work for a cut of the final product?

  • @joelanderson3874
    @joelanderson3874 7 років тому

    You know they're doing it right when they're using a Traeger

  • @austinbilbro770
    @austinbilbro770 6 років тому

    What's your mix ratio on the sticks

  • @outdoorboys917
    @outdoorboys917 7 років тому

    How did you get it in that paper shit at 00:48 just do it yourself?

  • @Durakov25
    @Durakov25 7 років тому

    I would like to see one more

  • @richhunter515
    @richhunter515 5 років тому

    What percent pork butt did you use?

  • @WesMantooth_Channel9
    @WesMantooth_Channel9 7 років тому +5

    45 lbs of duck breasts? A little over your possession limit, Bro. :)

  • @babayagar9091
    @babayagar9091 7 років тому

    7:07 lol

  • @awesomesteveawesome4851
    @awesomesteveawesome4851 7 років тому

    When will the Mallards Bro shirts be ready?

    • @OutdoorLimits
      @OutdoorLimits  7 років тому

      You can order them now!

    • @awesomesteveawesome4851
      @awesomesteveawesome4851 7 років тому

      Kansas Fisherman Oh I've got my order in brother. Just wondering how long I'll have to wait to represent.

    • @OutdoorLimits
      @OutdoorLimits  7 років тому

      We just shipped off a bunch the other day

    • @awesomesteveawesome4851
      @awesomesteveawesome4851 7 років тому

      Kansas Fisherman - Nice! Thank you! Keep up the good work.

  • @jogosfishing701
    @jogosfishing701 5 років тому

    You start sounding a lil drunk around 4:30 lol.

  • @bigbywolf6470
    @bigbywolf6470 7 років тому

    you should have butcher twine

  • @austincampbell9275
    @austincampbell9275 6 років тому

    It’s off of Bruce almighty

  • @bradystrandberg4982
    @bradystrandberg4982 7 років тому

    you guys got a dog, you take him hunting?

  • @Gloszz
    @Gloszz 7 років тому

    Do you check your messages? I sent one over but not sure if you got it.

    • @OutdoorLimits
      @OutdoorLimits  7 років тому

      never got one

    • @Gloszz
      @Gloszz 7 років тому

      Shoot, thought I was just being ignored haha. Whats a better way to message you, don't want to mess up your comment section.

    • @OutdoorLimits
      @OutdoorLimits  7 років тому

      Twitter, instagram, email

  • @karskrew9377
    @karskrew9377 7 років тому

    nice vid and nice meat there. check out the huntin vids on our channel to see us get 20 pounds of meat a hunt.