Good question, it is a bit off-topic from the intention of the movie, but the question tickles the mind 😅. Maybe other viewers also have an opinion about this suggestion from @atsuminaoki9910? From my perspective: in the original hinpyokai "philosophy" the koi itself is the absolute center of the show, and is on display in the most immaculate condition (hence the period one the year). But it is more a proof-of-excellence from the breeders to the hobbyists. Many non-Japanese shows are driven by hobbyists, and more about promoting koi instead of the pure competitiveness, and I think that makes a difference so I think I will go for a "YES" on your question 👍🏻.
@@aquaticnerd Or rather, the problem is that the KOI's growing period is neglected. Your British predecessors have taken our HINPYOKAI and renamed it SHOW for their own convenience and established a schedule that ignores the seasonality of the growing season. As a result, it has become commonplace in Europe and elsewhere for KOI to be distributed during the summer and many people suffer from flukes and have to keep a microscope on hand. Unless this ludicrous situation is remedied, there will forever be no interaction between you and the Japanese hobbyists with common values.
Should a distinction be made between non-Japanese SHOWs, which are conducted without regard to the growing up period, and the original HINPYOKAI?
Good question, it is a bit off-topic from the intention of the movie, but the question tickles the mind 😅. Maybe other viewers also have an opinion about this suggestion from @atsuminaoki9910?
From my perspective: in the original hinpyokai "philosophy" the koi itself is the absolute center of the show, and is on display in the most immaculate condition (hence the period one the year). But it is more a proof-of-excellence from the breeders to the hobbyists. Many non-Japanese shows are driven by hobbyists, and more about promoting koi instead of the pure competitiveness, and I think that makes a difference so I think I will go for a "YES" on your question 👍🏻.
@@aquaticnerd Or rather, the problem is that the KOI's growing period is neglected. Your British predecessors have taken our HINPYOKAI and renamed it SHOW for their own convenience and established a schedule that ignores the seasonality of the growing season. As a result, it has become commonplace in Europe and elsewhere for KOI to be distributed during the summer and many people suffer from flukes and have to keep a microscope on hand. Unless this ludicrous situation is remedied, there will forever be no interaction between you and the Japanese hobbyists with common values.